Ukuba ufuna ukulungiselela i-omelet ekudleni kwasekuseni, kodwa kwakungekho ubisi esandleni - akunandaba, kuba unokupheka isidlo ngaphandle kwesi sithako. Ungathatha indawo yobisi kunye nayiphi na imveliso yobisi enotyiweyo okanye ungenzi ngaphandle kwabo, njengoko siya kwenza.
Indlela yokwenza i-omelette ngaphandle kobisi?
Izithako:
- ibhotile - 1 tbsp. isipuni;
- amazambane (amancinci) - i-1 piece;
- ibhakoni - 2 amaqabunga;
- amaqanda - 2-3 amaqhosha.;
- ityuwa, ipepper - ukunambitha;
- amanzi - 1 tbsp. isipuni.
Ukulungiselela
Kwinqwelo yefry yetshisi yebhakoni kuze kube yinto enobumba kunye nombala wegolide. Iibhakoni ze-bacon zisuswe emlilweni kwaye zisasazeka kwiphilisi yamaphepha.
Ngamafutha amancibilikiweyo ngokukhawuleza ucoce amancinci amancinci amazambane ama-5-6 imizuzu okanye ube ngumnci wegolide. Nangona iifatata zifakiwe, zibethe amaqanda ngetyuwa kunye nepilisi, zikhuphe amanzi amancinci.
Kwi-pan yokucima, nyibilikise ibhotela, thule umxube weqanda, kwaye phezu kwayo ubeke iifatate kunye nebhekoni. Silinde kude kube nomgangatho we-omelet uqala ukuyiqonda, kwaye uyibeke kwisigamu.
I-Omelet kwi-microwave ngaphandle kobisi
Yilapho ukupheka okwenene kukuthi, ngoko ku-microwave. Emva kwemizuzu emi-2, i-omelet ene-airy ne-light ephekwe ngaphandle kwe-hsle iya kuboniswa kwideskiti yakho.
Izithako:
- amaqanda - iziqhekeza ezine;
- ityuwa, ipepper - ukunambitha;
- imifuno;
- i-grated cheese nzima - 3/4 tbsp.
Ukulungiselela
Amaqanda abethwa ngetyuwa kunye nepilisi, engeza iifom etyumkileyo kunye noshizi osikiweyo kwi-grater. Siphalaza umxube we-omelet ibe yindawo efanelekileyo yokupheka kwi-oven microwave. Sibeka i-omelet kwi-microwave, ibeka amandla amakhulu, imizuzu emi-2. Emva komzuzu wokuqala wokupheka, siphumela siphinde sidibanise isitya. Siphinda into efanayo ekupheleni komzuzu wesibini.
I-omelette elula efana neyobisi ingenziwa kwi-multivariate. Lubricate isitya ngeoli kwaye uthele umxube weqanda. Emva kwemizuzu emi-3-5 kwi-"Baking" imodi, i-omelet ngaphandle kobisi iya kuba ilungele.
Indlela yokupheka i-omelette ngaphandle kobisi?
I-omelet yaseSpain enentliziyo inokwenziwa ngamaqanda nemifuno. Uluhlu lwezithako lungaquka utamatisi, i-pepper, iolive, nayiphi na imifuno kunye nenyama. I-omelette enjalo ingathatha indawo yokutya okudliwayo.
Izithako:
- ioli;
- amaqanda - iziqwenga eziyi-8;
- anyanisi - 1 pc.;
- amazambane - 500 g;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Iipatata ziyam, zihlanjululwe kwaye zinqunywe kumjikelezo ophakathi. I-anyanisi inqunyulwe ngamacangci amancinci. Kwi-pan yokucima, sifudumala ioli yeoli kunye ne-fry amazambane kunye no-anyanisi ade ulungele ngokupheleleyo, ngaphandle kokulibala ityuwa kunye nepipper ezi zithako.
Nangona iifatata zifakiwe, zibethe amaqanda nge-pinch ityuwa. Gcwalisa umxube weqanda ngamazambane uze udibanise yonke into. Silinganisela umphezulu we-omelet ngefosholo kwaye sinciphise umlilo. Sipheka i-omelette kwishushu esincinane kwimizuzu engama-15-20, uze uyiphendule ngaphesheya uze upheke enye imizuzu emihlanu.
I-Omelet engenalo ubisi kwi-oven
Indlela yokuqala, enhle kwaye efanelekileyo yokupheka i-omelet isebenzisa ukubunjwa kwe-muffin. I-omelette e-Lush and delicious "cupcakes" iya kukuvuyisa ukususela kusasa.
Izithako:
- amaqanda - iziqwenga eziyi-8;
- ham - 150 g;
- Ipepper yaseBulgaria - 1 pc.;
- ityuwa, ipepper - ukunambitha;
- imifuno;
- amanzi - 2 tbsp. iipuni.
Ukulungiselela
I-oven ifudumala ukuya kwii-180 degrees. Sisebenzisa ioli ngeefakes. Ukuba unobumba obukhethiweyo bebhaka-usetyenzise, kwaye ii-omelettes ziya kuba lula ukuphuma ngaphandle kwesikhunta.
Hamu kunye neepilisi zigawulwe ngamabhabhu. Amaqanda abethwa ngetyuwa kunye nepepper, engeza i-ham eqoshiwe kunye ne-pepper, udibanise ngokucophelela yonke into kwaye uthele umxube we-omelet kwifom. Sifaka i- omelet kwisitishi esiphezulu esiphezulu se-18-20 imizuzu.