Isaladi - isidlo siyingqayizivele kwindawo yaso. Idibanisa ngokugqibeleleyo zombini izithako ezinamanzi kunye namnandi. Ukupheka kweemali ezithandekayo kunye nenkukhu kunye noshizi zikulindele apha ngezantsi.
Isaladi ngamakhowe, inkukhu kunye noshizi
Izithako:
- amaqanda amasha - 150 g;
- imayonnaise;
- i-anyanisi - 120 g;
- I-fletlet ye-inkukhu ephekiweyo - 200 g;
- ityuwa;
- pepper;
- ushizi - 130 g;
- ama-walnuts - 45 g;
- ioli yendalo yemifuno;
- amaqanda ngobukhulu obukhulu - 3 amaqhosha.;
- igalikhi - 2 cloves.
Ukulungiselela
Sika ii-cubes zenyama yenkukhu ephekiweyo kwaye ubeke umgca wokuqala kwisitya. Icoceke kakuhle kunye ne-mayonnaise. Ukusuka ngasentla kuya kuhamba uluhlu lweeqanda, lugwetshiwe kwi-grater, sibeka kwakhona umgca we-mayonnaise ngaphezulu. Iimvumba zikhazimula ngamacwecwe amancinci, nqabela i-anyanisi. Fry bonke ndawonye kude kube obomvu, kwaye ke vumele upholile. Siyibeka ecaleni elilandelayo. Emva koko sidibanisa ushizi ogayiweyo ngegalikhi kunye ne-mayonnaise. Sisasaza ubuninzi beeshizi ngoluhlu olulandelayo. Phezulu ngamantongomane aqhekekileyo. Ngaphambi kokuba usebenze isaladi egayiweyo kunye nenkukhu kunye noshizi etafileni, kufuneka ufeze iyure 2 kubanda.
Isaladi kunye nenkukhu, i-croutons kunye noshizi
Izithako:
Kwi saladi:
- iklabishi iPeking - 450 g;
- isinkwa esimhlophe esimhlophe-i-3 tincetu;
- Intsana yenkukhu - 400 g;
- ushizi onzima - 50 g;
- ityuwa;
- amaqanda ezihlazo - ama-5 amaqhosha.;
- iitriyiti ze-cherry - i-5-6 pcs.
I-sauce:
- amaqanda amakhulu inkukhu - ii-2 pcs.;
- ioli;
- I-dijon isardadi kunye ne-grains - 25 g;
- Ijusi lemon ehluthwa ngokutsha.
Ukulungiselela
Okokuqala silungiselela ifayile: yima, yususe yonke ifilimu. Siyinqumle ibe ziqhekeza. Bafake imizuzu engama-10 phambi kombala. I-klabishi yePeking encinci, ekhuniweyo. I-sauce yeqanda ngeminithi siyancipha emanzini abilayo, ngoko siyakhupha, sipholile. Siwaphule kwisitya, sibethe ngokukhawuleza, sibeke isardadi size siyithulule kwijisi lemon. Ewe, konke oku kudibeneyo. Yongeza ityuwa, yongeza ijusi yeoli, ioli yeoli, i-dijon lwesardard kunye ne-whisk ene-blender. Yonke into, i-sauce isilungile.
Isonka esiMhlophe sinqunywe kwiikhabhi kwaye somiswe kwi-oven kwi-oven. Iklabishi edibeneyo kwisitya, yongeza iifotyi ezigayiweyo kwaye uthele phezu kwe-sauce. Yonke le nto ivuselele, yongeza ihafu-cut cut cherry utamatisi uze uqhube kakuhle. Kwi-small grater kathathu. Ngoku sibeka iklabishi kunye nenkukhu kunye netamatato kwi-plate. Phantse isiqingatha samaqanda esinqanawa, sityhila ngamacroutons kunye noshizi.
Isaladi kunye nenkukhu etshayiweyo, utamatisi kunye noshizi
Izithako:
- Utamatisi weentlobo ezahlukeneyo "Slivka" - 4 ii-pcs.;
- Intsuku yenkukhu ibhema - 1 pc.;
- imayonnaise ;
- ushizi - 120 g;
- isonka esimhlophe - 250 g;
- poppy.
Ukulungiselela
Sidibanisa isifuba, sihlula inyama ukusuka kwelitye. Inyama igalelwe iibhabhi, ibekwe kwisitya se saladi kwaye igcobe nge-mayonnaise. Sifaka iitamatisi zigalelwe kwiikhabhi, kwakhona sibeka i-mayonnaise. Silala ngeeshizi. I-Baton ichithwe ngamacube amafry malunga nemizuzu engama-10 kwipeni elomileyo. Beka i-crusts kwinqanaba leeshizi. Phezulu kwenyoka, sinyusa i-mayonnaise, esiyiphatha ngayo imbewu ye-poppy. UkuKhanya, kodwa isaladi enomphunga kakhulu ilungile.
I-Recipe yeSaladi kunye nenkukhu, i-Nepinaphu ne-Cheese
Izithako:
- i-anyanisi - 120 g;
- amaqanda amakhulu enkukhu - ii-2.
- ukutshiza inyama yenkukhu - 250 g;
- iviniga 9% - 10 ml;
- ushizi - 180 g;
- imayonnaise - 150 g;
- iinanimpe ezinamathanga - 280 g;
- ityuwa;
- ishukela lesanti - 5 g.
Ukulungiselela
Amaqanda melenko anqunywe. I-finely shinkuyu ray kunye ne-marinuem kumxube weviniga kunye noshukela malunga nemizuzu eyi-10. Sika iinxalenye ezincinci zebhokhwe. Iipinapples zichithwe kwi cubes, kwaye ishizi idlula kwi-grater. Hlanganisa konke ukutya okulungiselelwe, yongeza ityuwa, ufake i-mayonnaise kunye nokuxuba. I-saladi ekulungeleyo nenkukhu, ushizi, iinanphaphu kunye neqanda kufakwa kwisitya kwaye ngokukhawuleza ubize wonke umntu etafileni. Bon appetit!