Ukuqhafaza nge-sausage yintlanzi ekhethileyo eya kukunceda nayiphi na imeko: inokulungiswa kwitheyibhile ye-buffet okanye isetyenziselwe isidlo seentsapho kunye naluphi na uhlobiso. Masenze esi sidlo esimnandi nawe.
Umqulu we-lavash kunye ne-sausage
Izithako:
- i-lavash mince - 4 amaqabunga;
- Iikaroti zaseKorea - 200 g;
- isobho - 300 g;
- ushizi nzima - 300 g;
- imifuno emitsha - ukunambitha;
- i-mayonnaise - ukunambitha.
Ukulungiselela
Ngoko ke, masiqale sikulungele ukuzaliswa: thabatha isobho eliphekiweyo kwaye usike ube yimichilo. I-cheese igxothwa kumzukulu, kwaye iparsley eluhlaza ihlambulukile kwaye ihlanjululwe kakuhle. Ngoku thabatha iphepha le- Armenia, limboze nge-mayonnaise, usasaze i-carrots e-Korean kunye nephezulu malunga nephepha lesibini. Yibhide kwaye uyigubungele nge-sausage ecocekileyo. Ngoku khupha kunye nephepha lesithathu, gqubuthela i-mayonnaise kwaye ufefe ngobuninzi beeshizi. Emva koko, ngokucokisekileyo ukhupha ityhubhu yonke uze uyisuse ixesha elithile kwisiqandisini. Xa ukhonza itafile uginye nge-sausage kunye noshizi uthathe izicucu uze uhlobise ama-herbs aphuhliweyo.
Imiqulu evela kwesosaji kunye nokugxotha
Izithako:
- ushizi onzima - 50 g;
- Servelat - 500 g;
- iilnuts - ukunambitha;
- i-lemon - i-1 piece;
- iminqumo ngaphandle kwemigodi - 100 g;
- igalikhi - ii-cloves 2;
- i-mayonnaise - 50 ml.
Ukulungiselela
Ukuze wenze le nto, thabatha isobho eliqingqiweyo uze uyinqumle ibe yiminqumle emincinci. Kwi-griddle encinci siphatha ama-walnuts, engeza i-mayonnaise, fake igalikhi ngokushicilela uze udibanise yonke into. ImiNquma ngaphandle kwemikhosi iyanqunyulwa ngamacandelo amabini, kwaye i-lemon iyahlulwa ibe yizingxenye ezine, ize idibanwe ngamanqatha amancinci.
Xa zonke izithako zilungiselelwe, thatha isausage, ubeke phezu kwayo umgca we nut nut, ubeke iminquma emininzi kwaye uphefeze ushizi. Yongeza kwintando, lemon, imifino kwaye uguqule ngokufanelekileyo umsila ube yiphubhu, ulungise imiphetho nge-toothpick. Sifaka iiflethi ezigqityiweyo kwisitya esicacileyo ngesimo sepiramidi kwaye sihombise ngemifuno.
Imiqulu ye-puff pastry ne-sausage
Izithako:
- Ikhefu elikhukhulayo - ipakethi e-1;
- i-mayonnaise - ukunambitha;
- isobho - 150 g;
- ushizi nzima - 150 g;
- imifino - ukunambitha;
- Iqanda - 2 ii-pcs.
Ukulungiselela
I-powff pastry roll kunye ne-lubricate inani elincane le-mayonnaise. I-sausage igqitywe ngeqhiya, kwaye ushizi uhluthwe kumzukulu. Ngoku ulale kwi-saffage ye-puff and cheese, efafazwe ngamacube aphihliweyo ukusuka phezulu uze uguqule yonke into ibe ngumqulu. Yifake kwi-tray yokubhaka, idibene neoli, igalelwe ngokucokisekileyo kwiinqhezu ezincinci, kunye necazi nganye ehlanganiswe ngeqanda elibetywe. Bhaka isidlo imizuzu engama-30 kwihovini, ubeke ubushushu kwi-degrees ezingama-180.