Ilayisi kunye nenkukhu - i-tastem ye-gastronomic, ngaphandle kweyiphi ikhefu elizwe. I-paella yaseSpain kunye ne-risotto yase-Italiya, i-curry yase-Indiya kunye ne-Asia pilaf - izitya ezidumiweyo kwihlabathi ezidalwe ngumanyano obusondeleyo, zibizwa ngokuba yi-cookery classic. Kwaye konke ukubonga kumbhangqa womveliso, onika amathuba anelungelo elingenamkhawulo.
Ngaba mnandi ukupheka irayisi kunye nenkukhu?
Yintoni enokupheka kwilayisi nenkukhu - lo mbuzo uphawula bonke abathengi abathengayo "ibini elingafaniyo." Ukudibana kunye nexesha, uzonika izitya ezinomsoco kunye nezondlo eziqiniweyo, othosiweyo, otyongwe, ophekiweyo, ophekwe. Kukho amakhulu amabhetele - afumaneka kwaye ayaqondakala, kuyimfuneko kuphela ukulandela imigaqo.
- Isiseko saliphi na isidlo siyimveliso, kwaye ukuba irayisi nenkukhu zibandakanyeka ekuphekeni, kubalulekile ukuzikhetha ngokuchanekileyo.
- Ukuze izitya zenziwe nge-crumbly texture ezifana ne-pilaf, inkozo ende iphelele. Ukuba iresiphi ithatha utyalo lwe-risotto, sebenzisa irayisi.
- Isidumbu esitsha kunye nesondlo esifanelekileyo kufuneka sihlanjwe, sihlanjwe, sihlambuluke ngeenongo, sinyanzele ngokucatshulwa ukuphelela kwintsebenzo kwaye emva koko, sidibanise ne-groats uze upheke kuze kube sekupheleni.
- Musa ukukhangela iziqholo kunye nemifuno, kuba zizalisa iimveliso ezintsha kunye nama-aromas kwaye zinika ukutya okukhangayo. Kungakhathaliseki ukuba iziphephelo zaseAsia, zaseNdiya okanye zaseYurophu, umgaqo oyintloko utyhafile kwaye ungakhathazekiyo onke amacandelo omlilo.
Isobho kunye nelayisi kunye nenkukhu
Rassolnik ngenkukhu kunye nelayisi - indawo yeklasi yemenyu yokupheka ekhaya, ngokukhethekileyo ekuthandweni kwimozulu ebanda. Umhluzi ocebileyo kunye neentlobo zemifuno ziya kuba semini yokudla, esingafuneli abathathi-nxaxheba abongezelelweyo. Imveliso ekhoyo, kungekhona ukupheka okunzima - kushushu kunelungelo lokubakho indawo yokuqala kwindawo eluhlu lweebhotile zasebusika.
Izithako:
- intamo yenkukhu - 500 g;
- ilayisi - 150 g;
- iifatata - 3 ii-pcs.;
- izaqathe - i-1 piece;
- i-anyanisi - i-1 piece;
- ukhukhamba ocoliweyo - ii-4 ii-pcs.;
- i-parsley entsha
- i-clove yegalikhi - iziqwenga ezi-3;
- amanzi - 3 ilitha.
Ukulungiselela
- Amathanga aphekiwe, uthathe iinqununu.
- Hlanganisa irayisi uze ubilise kude kube ngumqolo ophekwe.
- I-anyanisi, izaqathe, i-garlic kunye namakhukhamba akhutshwa ngaphandle.
- Beka zonke izithako kumhluzi uze upheke imizuzu engama-20.
Ukupaka nge inkukhu kunye nelayisi
I-Kurnik kunye nelayisi nenkukhu - isitya saseRashiya, esichaza ukuzala kunye nobutyebi ixesha elide, kwaye ngoko ke, ukuzaliswa kwezinto ezininzi kunye nezohlukeneyo, ezibekelwe kwiindawo ezibekwe kuyo-into ephambili ye-dish classic. I-recipe yemveli kwisifundo semvubelo ingahlaziywa kwaye ayipheki ukutya okunomsoco ongapheliyo.
Izithako:
- i-pastry-puff-500 g;
- fillet - 350 g;
- ilayisi - 100 g;
- ii-mushroom - 150 g;
- Iqanda - 3 iziqwenga;
- ioli yemifino - 40 ml.
Ukulungiselela
- Amaqanda kunye nepheki epheka, iifake ze-grate kunye namakhowe kunye nefry.
- Sika inhlama kwisiqingatha kunye nomqulu.
- Faka iziqendu zokuzalisa: ilayisi, amakhowa, amaqanda, inkukhu. Gubungela nge-batter uze uthumele irayisi ngenkukhu ebisiweyo kwi-ovini ngesigamu seyure kwi-200.
Inkukhu ye-Curry nelayisi
Inkukhu kunye nelayisi yindlela eyokufunda ngayo iziganeko zesisu ezihlukeneyo ngaphandle kokushiya ukupheka ekhaya. Ihlala idibanisa iziqholo eziqhumayo kunye nemifuno emitsha, kwaye izithako eziphambili ziya kuba yidlova eyaziwayo yaseNdiya, ebudeni bokupheka iza kukuqhelanisa nezithethe zokutya zabanye abantu.
Ukulungiselela
- iifayile - 500 g;
- irayisi - 200 g;
- unamathisele i-curry - 80 g;
- i-broccoli - 100 g;
- izaqathe - i-1 piece;
- i-anyanisi - i-2;
- ipepper pepper - 1 pc.;
- i-tomato unamathela - 50 g;
- - 2 ilitha.
Ukulungiselela
- Faka i-fillet ngelayisi, yongeza i-curry kunye ne-tomato unamathela kunye, umhluzi, udibanise imizuzu engama-30.
- Imifuno i-fry, yongeza kubunzima kwaye upheke ilayisi kunye nenkukhu kunye nemifuno imizuzu eyi-15.
Irayisi edikiweyo nenkukhu
Ilayisi nenkukhu ngesiTshayina - ukutya okulula nokulula okuhambisana ngokufanelekileyo nakusasa kwasekuseni kwaye kuza kufaka i-omelette enyantisayo kwindawo yokukhonza eyahlukileyo. Ukudibanisa i-classic - ilayisi kunye nenkukhu kunye neziqhumane ze-omelette yeqanda ziya kunambitha kwindlu, kwaye isantya sokupheka kunye nemveliso enokungenakunokuthi iya kwenza abo bafazi bahlanganise isidlo kwimenyu yemihla ngemihla.
Izithako:
- irayisi - 400 g;
- fillet - 350 g;
- Iqanda - 3 iziqwenga;
- Iintsiba ze-anyanisi eluhlaza - ii-6.
- i-turmeric - i-pinch;
- i-soy sauce - 60 ml;
- ioli yemifino - 40 ml.
Ukulungiselela
- I-riil ubilise, yenza isonka inkukhu.
- Hlanganisa, kunye nexesha kunye ne-anyanisi, i-sauce kunye ne-turmeric, ubambe imizuzu emibini ngomlilo.
- Ngamaqanda ahlukeneyo amaqanda atyunyiweyo uze ungene kwisitya.
Casserole ngelayisi kunye nenkukhu
I-Casserole esuka kwilayisi kunye nenkukhu ehovini, ngokuqhelekileyo edibene ne-Soviet yokutya i-public, ingaba yinto ephawulekayo yokudlala itafile, ukuba ubonisa imfesane, udibanisa unobuncwane obuncitshulwa kwimiqulu yezonkwa kunye nemifuno emitsha. Abagcini nje kuphela ukugqiba isidlo, baya kwengeza umbobo oqhaqhaqhazayo kunye nobunzima, kodwa baya kuzisa umbala kwindawo yokutya.
Izithako:
- fillet - 400 g;
- irayisi - 200 g;
- amaqanda - iziqhekeza ezine;
- ubisi - 200 ml;
- ushizi - 150 g;
- i-parsley entsha-inesandla;
- isonka sinye - 100 grams.
Ukulungiselela
- Ukusila irayisi edibaniswe kunye neengxowa zeefestile kwaye ifakwe kwi-mold.
- Phala umxube wobisi kunye namaqanda, ufefe iimvuthu, ushizi, izityalo kwaye uthumele kwi-ovini imizuzu engama-45 kwi-180 degrees.
Ilayisi nenkukhu ebhodweni e-oven
Ilayisi nenkukhu ebhodweni yinto efanelekileyo yokutya okunokumkholisa abaxhasi bokutya okunempilo. Isitya, esibhakawa ehovini, sigcina izinto ezincedo kwaye zigqithise iimveliso ezilungiselelwe ngezinye iindlela. Ngoko ke, isidlo esilula kunye nezobuchwepheshe asikwazi ukuzalisa kuphela, kodwa sinokulondoloza ixesha elide.
Izithako:
- umlenze - 600 g;
- irayisi - 400 g;
- izaqathe - iziqhekeza ezi-2;
- i-anyanisi - iziqhekeza ezi-3;
- amanzi - 1 litre.
Ukulungiselela
- Ukutya kunye nemifuno.
- Faka embizeni, uthele elayisi ehlanjwe, uthele emanzini.
- Bhaka ngamaminithi ama-50 kwii-180 degrees.
Inkukhu egalelwe ilayisi
Inkukhu egxutywe ngelayisi e-oven iya kuba yintlanzi yokutya yakho, xa usebenzisa izithako ezifanelekileyo. I-Carcase intaka kufuneka ihlanjululwe, ipheke ide iphekwe. Izenzo ezinjalo kuphela eziza kuvumela ukuba izakhi zitshintshisane neziqhumiso kwaye zikholise i-taste receptors zezidli kunye nesitya esivela kwinqanaba "ezimbini kwelinye".
Izithako:
- isidumbu - i-1 piece;
- ilayisi - 150 g;
- i-clove yegalikhi - iziqwenga ezi-3;
- basil, i-oregano - nge-pinch;
- ioli yomnquma - 40 ml.
Ukulungiselela
- Ukuhlamba isidumbu ngokusebenzisa i-seasonings.
- I-riil ibilise, yenza into yenkukhu kunye nendawo kwindawo ye-oven.
- Inkukhu ebhakakwe ilayisi ilungiswe iyure kwi-degrees ezingama-180.
Ilayisi nenkukhu kwi-multi-trap
Ilayisi kunye nenkukhu kunye nemifuno isitya esingaba yinkxwaleko emnandi phambi kwe-multivark. Ixesha elithile lokusika, kwaye imizuzu engama-40 umncedisi wanamhlanje uza kudala umphambili, owenza ubomi bemihla ngemihla kuthatha ngaphezu kweyure. Into emnandi yokupheka kukulondolozwa kwezinto ezixhamlayo zeemveliso, ngaphandle kokulahlekelwa yintle.
Izithako:
- fillet - 400 g;
- irayisi - 200 g;
- izaqathe - i-1 piece;
- i-anyanisi - i-2;
- iigrafu eziluhlaza - 150 g;
- i-parsley entsha-inesandla;
- amanzi - 600 ml.
Ukulungiselela
- Vula imodeli e "Hot" kwaye uphese iinqununu zenyama, anyanisi kunye neerothi.
- Hlanganisa irayisi kunye nenkukhu ethosiweyo, kongeza amanzi kunye neepere.
- Pheka umsebenzi "Pilaf" imizuzu engama-30.