Inkukhu ivakatye rhoqo kwitafile zethu. Yintoni abayenziyo kuyo! Umntu ngamnye ohlala naye unokufumana iresiphi yakhe yokupheka isidlo esimnandi esivela kwinyama yale ntaka. Kodwa indawo ehloniphekileyo kwitheyibhile yokutya ihlala ihlala yintaka ephekiweyo. Ngoku siza kukuxelela indlela okumnandi ngayo ukupheka inkukhu eneenkomo.
Inkukhu eneziqhamo
Izithako:
- inkukhu - 2 kg;
- ii-apula - iingcezu ezine;
- i-prunes - iifom 15.;
- ama-apricots omisiwe - 10 amaqhosha.;
- ijusi ye-orange - 2 tbsp. iipuni;
- i-mayonnaise - 100 g;
- ubusi - 1 tbsp. isipuni;
- isardadi - 2 iisupuni;
- ityuwa, ipepper, i-seasoning yenkukhu.
Ukulungiselela
I-Carcase inkukhu yam kwaye iyayomisa. Yibhuqe ngaphandle nangaphakathi kunye neenongo kunye netyuwa. I-mayonnaise ixutywe kunye nobusi kunye nesardadi. Ukuba ubusi buqina, buyakuncibilika kwindawo yokuhlambela ngamanzi okanye kwi-microwave. Ngomxube ofunyenweyo, usasaze inkukhu kwaye ushiye ukuhamba, ukuba ixesha livumelekile, kulungile ukuba ushiye inyama ngobusuku bobushushu kwifriji. Ukupheka okuphekayo: iiflethi ezihlambulukileyo, iifununu, iipricot ezomileyo, zomile. Sika ii-apulo zibe ziinqunto, udibanise nejusi le-orange, i-apricots omisiwe kunye ne-prunes. Ukubeka ngokukhawuleza ngaphakathi kwenkomo yokugxila kwaye uqine i-toothpick. Sifaka isidumbu kwisandla sokubhaka okanye siyifake kwi-foil bese siyithumela kwi-ovini malunga nemizuzu engama-50, ke usike umkhonto ukusuka phezulu (sivula eso sihloko) kwaye siwubuyisele ehovini imizuzu engama-15 ukwenzela ukuba inkukhu ibomvu.
Inkukhu egxutywe ngama-pancakes
Lungiselela esi sidlo, iindwendwe zakho ziya kuvuyiswa ngongoma obubi kunye nokuyila okungavamile.
Izithako:
- inkukhu ityhuna - malunga ne-2 kg;
- ii-mushroom - 300 g;
- i-anyanisi - i-1 piece;
- ubisi - 250 g;
- amaqanda - ii-2;
- umgubo - 4-5 tbsp. iipuni;
- ushukela - 2 tsp.
- ityuwa, iphepusi yomhlaba omnyama, iqabunga labe.
Ukulungiselela
Sihlamba inkukhu, sisuse ngokucophelela isikhumba kuyo, ngelixa ushiya amaphiko kunye namaqabunga. Inkukhu inyama ibeka ukupheka, ityuwa, yongeza i-leaf leaf. Ngoxa inyama iphekwe, sisebenza ngamapakeki. Ubisi, umgubo, 1 iqanda noshukela, lungise inhlama encinci, i-fry 8-9 i-pancake. Ngoku senza ukugxila: ama-mushroom aphethwe ngamabhabhu kunye gazinga kunye no-anyanisi de ukulungele, ityuwa, ipilisi ukunambitha. Ukulungele inyama yenkukhu ikwacatshulwa kwaye yongezwa kuma-mushroom. Ukuba ukuzaliswa kumile, unokongeza umhluzi omncinci. Zonke i-pancake ifakwe ngeqanda elibethiwe, ukwenzela ukuba ii-tubes zingaguquki. Ngoku ubeke izinto ezincinane phezu kwazo uze ucime. Izipakeki eziphethwe ziphelelwe ngaphakathi kwiikhumba. Qaphela ukuba ulusu luzaliswe ngokuqinileyo, kodwa ngokumodareyithwa, ungasebenzisi lukhulu kangangokuba aluyi kutyumba ngexesha lokubhaka. Sifaka inkukhu kwisitya sokubhaka, kucetyiswa ukuba siyithathe ukuze ingabi kakhulu kwaye ibambe inkukhu yenkukhu. Phezulu nge foil. Sithumela kwi-ovini imizuzu engama-40, kwaye emva kweminye imizuzu eyi-10, emva kokususa i-foil, ukuze ufumane ukugqithisa. Isitya esiphelile ngeqabunga elibukhali ligalelwe kwiinqununu. Inkukhu egxutywe ngama-pancakes, ilungele ukusetshenziswa!
Inkukhu egalelwe iklabishi, kunye namazambane
Ngokuqhelekileyo iklabishi ifakwe kwiipae, kwaye siya kukuxelela indlela yokupheka inkukhu eneenkcukacha ze-sauerkraut.
Izithako:
- inkukhu - 1,5 kg;
- i-sauerkraut - 300 g;
- i-anyanisi - i-1 piece;
- izaqathe - i-1 piece;
- i-tomato unamathela - 2 tbsp. iipuni;
- i-mayonnaise - 100 g;
- ityuwa, ipepper, iswekile - ukunambitha;
- iifatata - 1 kg.
Ukulungiselela
Ukusuka kwinkukhu esisusa ilitye, siyihambe emaphikweni, kwaye siyishiye emilenzeni. I-klabishi isobho kunye no-anyanisi, izaqathe kunye ne-tomato unamathisa, yongeza ityuwa, iswekile, i-pepper ukunambitha. Inkukhu yokugaya i-stuffing engxubeyo, yipulele ityuwa kunye negrisi kunye ne-mayonnaise. Kwimikhono yokubhaka sibeka inkukhu kunye neebhatateshi ezihlanjululwe, ngaphambili zifafazwe ngetyuwa kunye nepipper. Sifake ehovini ngeyure eli-1, ke usike umkhono uze unike umdaka. Bon appetit!