Inyama kwimikhono yinto yokutya kwaye isondlo esichukumisayo kakhulu ebonisa imenyu yakho kwaye igqibelele intsapho yokutya okanye isidlo esingenakulungiswa.
I-recipe yezilwanyana kwi-oven ebhaka
Izithako:
- amanzi 980 ml;
- yenkomo (i-pulp) - 700 g;
- ityuwa - 10 g;
- ijusi yemvelo - 15 ml;
- ushukela - 10 g;
- isardard eyomileyo, iqabunga le-bay, igalikhi-ukunambitha;
- ioyile yemifuno.
Ukulungiselela
Ukuze silungiselele inyama yonke ingqayi kumkhono, singene emanzini sisityule, ushukela, yongeza ijusi ye-lemon, iqabunga le-bay, uxube kunye nathi sinciphise kule nkomo yenkomo. Ukusuka ngentla, sifaka umthwalo onzima kwaye sisuse isakhiwo seeholide ezili-12 kwicala. Emva koko ususe ngobumnene i-pulp kwi-brine, yome, yiphose nge-mustard kunye neoli yezolimo. Ngomese, senza ama-punctures amancinci kwinyama kwaye sifaka iiflove zegalikhi ezichohliweyo kwiiplate. Emva kweyure sibeka inyama esilungisiwe kwi-sleeve yokupheka, uthele amanzi amancinci, udibanise iziphelo uze ubhaka isitya kwindawo ye-oven eshushu ngaphambi kokuba ibilise. Emva koko iqondo lokushisa liyancishiswa ukuya kuma-degrees angama-120 kwaye siyafumana enye imizuzu engama-70.
Sisebenzela lolu hlobo lwesilwanyana, slice ngeesetyi, eshushu okanye njenge-snack ebandayo.
Inyama kwimikhono kwi-multivark
Izithako:
- ingulube - 980 g;
- anyanisi - 205 g;
- ityuwa ecolekileyo kunye neziqholo - i-pinch 1;
- lemon - 115 g;
- Ixesha lokutya limile - ukunambitha.
Ukulungiselela
Iibhubhu zihlanjululwa kwaye zihlanjululwe ngeemitha ezincinci. Ingulube ihlanjululwe, ihlanjwe ize igalelwe. I-salting, ipilisi ukulahlwa kunye nokufafaza ngexesha lokutya. Yongeza i-anyanisi kwinyama, xubana kakuhle ngezandla zakho uze udibanise ijusi kwi-lemon enye. Yishiye yonke into imizuzu engama-30, uze uthumele ngobumnene iziqulatho kwisikhwama sokubhaka. Ukubopha imiphetho eqinile, yenza izimbobo ezimbalwa kwingxowa uze uthumele inyama kwi-multivark. Vula i- "Baking" kwaye uyimake imizuzu engama-50.
Inyama kunye nemifuno kwimikhono
Izithako:
- Ipepper yaseBulgaria - 55 g;
- iifatata - 175 g;
- izaqathe - 45 g;
- anyanisi - 45 g;
- igalikhi - 10 g;
- iziqholo;
- ingulube - 550 g.
Ukulungiselela
Ngaphambi kokuba ubhaka inyama kwiphonji ye-oven, ingulube iqhutywe kwaye ihlulwe kwiibhebhu eziphakathi kunye neela. I-bulb negalikhi ihlambulukileyo, i-melenko shred, ne-carrots, ii-litate kunye nepelepele zihlanjululwa kwaye zihlanjwe utshani. Yongeza imifuno kwinyama, ixesha kunye neziqholo ukuze uzonambitha kwaye udibanise kakuhle. Sifaka yonke into kwisakhelo esikhethekileyo sokubhaka kwaye siyithumele kwi-oven esandulelekile imizuzu engama-35. Sisasaza isitya kwisiqwenga esihle kwaye sikhonze etafileni.