I-sausage ayinokuba yinkxaso kuphela kwisityikiti, kodwa kunye ne-snack eyaziwayo ngokuzimeleyo xa uyayiphonsa kwisofu esinyeneyo okanye ufefe ngamacube phambi kokutya. I-sausages nge-crust crust ingahanjiswa kwinkampani ye-sauce, unokukhonza kunye nesitya seglasi okanye i-glass of foam. Indlela yokupheka i-sausage kwi-batter kunye nokuba yintoni, siya kuthetha ngakumbi.
I-sausage epanini yokucoca
Izithako:
- umgubo - 125 g;
- iqanda - 1 iqhekeza;
- i-sausage ebilisiwe - 340 g;
- ubisi - 145 ml;
- ioli yohlaza ukuze ufune ukunqanda.
Ukulungiselela
Lungiselela i-batter eyisiseko ukucima ngokujulile. Hlanganisa umgubo kunye ne-pinch encinci yetyuwa kwaye udale "umthombo" phakathi kwimiqatha yomgubo. Dlulela kwi "iqabunga" elityongwe ngeqanda kunye nobomi kwaye udibanise i-claret ephosakeleyo kunye ehambelanayo. Gubha i-batter uthathe iikhabhi kwaye ngokukhawuleza uyifake kwioli yefestile. Fry the sausage de claret grasps, bese uyisasaza kwi-grate okanye napilkins ukuze ungcolile amafutha amaninzi.
I-sausage neeshizi kwi-batter
Izithako:
- isobho esibilisiwe - 320 g;
- ushizi onzima - 290 g;
- iqanda - 1 iqhekeza;
- umgubo - 45 g;
- ubisi - 25 ml;
- isonka sokutya - 85 g;
- ioli yohlaza ukuze ufune ukunqanda.
Ukulungiselela
Sika ushizi ophekiweyo kunye noshizi zibe ziinqununu zobungakanani obulinganayo kunye nobukhulu. Emva kokubetha iqanda ngobisi, uthele umxube kumgubo ococekileyo uze udibanise inhlama. Diphela kwi "sandwich" claret ushizi kunye ne-varenki, vumela ukugqithisa okugqithiseleyo, uze uqoqe iziqwenga ekutyeni. Ngokukhawuleza faka umsesa kwi-batter kwi-pan yokupaka ngeoli elishisayo. Ngokukhawuleza xa i-claret ithola i-hue yegolide, tshintshela isidlo kwiipuphu. Ncedisa nge-ketchup okanye i-sauce e-spicy.
I-sausage, edikiweyo kwi-batter
Izithako:
- i-sausage ebilisiwe - 340 g;
- umgubo - 115 g;
- ubisi - 55 ml;
- i powder baking - 1/2 tsp;
- i-paprika yomhlaba, i-dry chili - 1 ithisipuni;
- iqanda - 1 pc.
Ukulungiselela
Hlanganisa umgubo kunye ne-paprika kunye ne-chili, faka i-pinch yeryuwa uze ufefe i powder baking. Umxube oomileyo obangelwayo, nciphisa iqanda elibethelelwe ubisi uze ushiye efrijini imizuzu embalwa. Okwangoku, silungiselela i-herring ephekiweyo, uyinqumle ibe ngamacandwe athile nawunqununu. Gcoba umsila kwi-batter, vumela ukugqithisa okugqithiseleyo, uze ufune yonke into kwindawo encinci yeoli. Yenza i-sausage kwi-napkin ngaphambi kokuba usebenze nge-sauce yakho oyintandokazi okanye uyihlose ukulahla i-fat fat excess left behind after frying.