Mhlawumbi, i-pizza inenani elikhulu kakhulu lokupheka kunezinye izitya zaseNtaliyane. Ezi zintlukwano azibheki nje kuphela kwiifom, kodwa nakwiendlela zokulungiselela ezimangalisa ngokuhluka kwazo. Ngeendlela ezithakazelisayo zokupheka i-pizza siya kuthetha ngezantsi.
Indlela yokupheka i-pizza kunye ne-sausage kunye noshi ekhaya?
Masiqale ngenye yezindlela ezona ziqhelekileyo zokwenza i-pizza ngezandla zakho, apho inhlama ibhaka ehovini. Le recipe iya kuba yiklasi nje kuphela yokupheka, kodwa nokuzalisa, isiseko sayo siza kubakho inhlanganisela elula yesobho kunye noshizi.
Izithako:
Uvavanyo:
- imvubelo eyomileyo - 5 g;
- amanzi afudumele - 230 ml;
- umgubo - 520 g;
- ioli yeoliva - 45 ml.
Ukuzaliswa:
- i-tomato sauce - 210 ml;
- ushizi - 115 g;
- I-pepperoni i-sausage - 90 g.
Ukulungiselela
Ngaphambi kokuba ubhaka i-pizza ehovini, ushushu ufike kuma-230 degrees. Gcoba intlama ngokuhlanganisa zonke izithako ezisuka kuloluhlu kunye, uze ushiye ukufudumala kwiminithi engama-40. Jongana nomqulu wenhlama, gqubuthela nge-sauce, faka ushizi kunye neengcezu ze-sausage. Thumela yonke into ukubhaka kwi-12-15 imizuzu.
Ukupheka i-pizza kwi-microwave ngokukhawuleza kwaye kulula?
Kwimimandla yethu yindlela eqhelekileyo yokupheka okuyiyo, apho kungekho mfuneko yokulinda ukunyuka kovavanyo, kuba lusekho imvubelo. Le recipe yenye yezo.
Izithako:
- umgubo - 180 g;
- ubisi - 115 ml;
- iqanda - 1 iqhekeza;
- i-tomato sauce - 45 ml;
- ukuzaliswa ukula .
Ukulungiselela
Hlaba iqanda nge-pinch yetyuwa kwaye uthele ebisi. Emva kokubetha ngokuphindaphindiweyo, faka umbane kumgubo uze uxoke inhlama. Inhlama eqhelekileyo inhlama eqhotyoshelwe kwaye uyibeke kwindawo efanelekileyo. Lubricate isiseko kunye ne-tomato sauce, faka ukuzaliswa okukhethiweyo uze uyigubungele ngotyiweyo weshizi. Bhaka yonke into ngamandla amakhulu kumanqaku ama-7-8.
Kukupheka njani i-pizza kwipani yokucoca?
I-pizza eqhelekileyo ingabhaka kwi-pan yokucima. Ukukhetha izitya ezifanelekileyo ngeendonga ezinobukhulu obunzima, unokupheka isiseko semvubelo yentlama kwisitya sakho.
Izithako:
- imvubelo inhlama - 230 g;
- i-pizza sauce - 85 ml;
- naliphi na ukuzaliswa ukunambitha;
- ushizi otyongwe - 165 g.
Ukulungiselela
Yenza inhlama ibe yindulungu engqambileyo, uyibeke epanini elitshisayo yokutshisa kwaye ulinde ukuba iibhobho zivele phezu komhlaba. Jikela ikhekhe kwelinye icala, jongana ne-pizza sauce uze ubeke ukuzaliswa. Nciphisa umgangatho we-pizza ngeeshizi uze ushiye yonke into ukubhaka imizuzu engama-4 ukuya kwe-5 phantsi kwesiqwenga.