I-sauce yesiTransar isiFulentshi iyathandwa kuwo wonke umhlaba. Kule minyaka, le sauce ene-spicy igcwele izitya ezahlukeneyo kuzo zonke iindawo zomhlaba wethu. Kwiitheyibhile zaseYurophu I-tartar sauce yavela phakathi kwekhulu leshumi elinesithoba. Ngelo xesha eFransi, i-mayonnaise sauce yayithandwa kakhulu. Ukongeza iziqholo ezahlukeneyo, abapheki beendawo baqulunqa iresiphi entsha elula - i-tartar sauce. Kuza kube yimhla, iresiphi ye-Tartar ye-sauce i-recipe iphakathi kwezona ziqhamo ezihle kakhulu kwaye zidumile zehlabathi.
I-tartar sauce iyongezelela kakhulu kwiintlanzi. Ngokuqhelekileyo kunikwa izitya zokutya zasemanzini. Kwakhona, i-tartar i-sauce idibene kakuhle kunye nezitya zenyama kunye nemifuno. I-tartar sauce ingalungiselelwa lula ekhaya. Ngenxa yoko, akukho zithako ezinzima ezifunekayo. Inkqubo yokupheka ithatha ubuncinci bexesha, elona luncedo kakhulu kwiimeko apho kufuneka uphathwe iindwendwe ezingalindelekanga ezingenakulindela. Ukuqhubela phambili kwinqaku iincwadi zokupheka zichazwe, indlela yokulungisa i-tartar sauce ekhaya.
Iresiphi ye-Tartar nge-garlic
Izithako
- 2 iibhoksi zeeyayi eziphekiweyo
- 1 i-yolk yoluhlaza
- 120 ml yeoli yeoli
- 1/2 ijusi lemon
- 100 amagremu e-anyanisi eluhlaza
- i-clove yegalikhi
- minquma e mininzi
- 1 ikhukhamba ekhethiweyo ecocekileyo
- ityuwa
- pepper
Ukulungiselela:
I-Yolks kufuneka ichitswe ngokucophelela, yongeza ityuwa, i-pepper kunye nejisi yemonisi kubo kwaye udibanise kakuhle uze udibene. Kulo bunzima obangelwayo kufuneka bathululelwe inqabileyo yeoli yeoli, ivuselele kwaye iqhube. Xa i-sauce ehlanganisiweyo iya kukhumbuza i-mayonnaise encinci, kuyo kuyimfuneko ukuthulula i-anyanisi eluhlaza.
Ekugqibeleni, i-sauce imele ifakishwe ngegalikhi, yongeza imifuno ecocekileyo kunye nekhukhamba.
I-Tartar Sauce ilungile!
I-tartar sauce recipe esekelwe kwiimayonnaise
Izithako:
- 150 gram yeayonnaise
- 30 amagremu ekhukhamba ecocekileyo
- 1 isipuni esicwebileyo kunye ne-anyanisi eluhlaza
- 2 isipuni se juice
- ityuwa
- pepper
Ukulungiselela:
Iikotyi, i-anyanisi kunye ne-capers kufuneka zixutywe, zizaliswe i-mayonnaise kwaye zihambe kwindawo epholileyo imizuzu engama-30. Ngomxube kufuneka uthele umsola we-lemon, engeza pepper kunye netyuwa.
Ukusebenzisa i-whisk, i-sauce kufuneka ibethwe kwi-uniform state, ize iphethwe kwitheyibhile.
I-tartar sauce esekelwe kwi-mayonnaise yilungiselelo elilula. Emva kokuchitha ubuncinci bexesha, unako ukunika ukunambitheka okumnandi kwe-tartar sauce kwisiphi na isidlo esikhulu.
Izinto ezinomdla kwi-tartar sauce:
- nangona imvelaphi yaseFransi eyaziwayo emhlabeni, abaninzi bakholelwa ukuba abaqashi be-tartar sauce babengamaTatars. Esi sigqibo senziwa ngenxa yegama lomsila, othetha ngokucacileyo kubantu baseTatar;
- kwi-tartar sauce unako ukudibanisa iintlobo zemifuno kunye nemifuno enomileyo.
Inxalenye ephambili ye-sauce yukuthi, nangona isiseko esinobuhle kunye nesiqhelo, kukho iziqhamo zemifuno kuyo; - I-recipe ye-Tartar sauce kunye negalikhi isetyenziswe, njengommiselo, ukuzalisa izitya ezivela kwintaka kunye neentambo ezibandayo;
- ubomi obuphezulu bokutya kwetartar isuphu ephekwe ekhaya yientsuku ezimbini kwiqrijini. Kwijelo yeglasi ene-lid-tight fit, i-sauce ingagcinwa kwindawo epholileyo iintsuku ezi-5 ukuya kwezi-7;
- Namhlanje ungathenga i-tartar sauce kwifomu eyenziwe ngokulungele phantse yonke ivenkile. Nangona kunjalo, i-sauce ekulungiselelwe ekhaya ikhulu kakhulu kwaye iyisihlunu kunokhetho lomveliso.