I-arubergines ezonandi kakhulu ifakwa kwaye ibhaka, kodwa kubalulekile ukuqwalasela ezinye izinto eziqhenkcezayo xa ulungiselela izitya ezivela kubo. Emva kokucoca, iicandelo kufuneka zifakwe emanzini abandayo, i-podsolit encinci ukuze isitya singabi buhlungu. Kuye kwaziwa inani elikhulu leesitya ezahlukeneyo, apho amaqanda amaqabunga adibaniswa neetamati kunye noshizi.
Isaladi kunye ne-eggplant, utamatato kunye noshizi
Izithako:
- ibhokhwe okanye ibisi lezimvu - 70 g;
- isitshalo seqanda esincinci - ii-2 pcs.;
- Ioli eVikile yoMnquma we-Virgin - 6 tbsp. iipuni;
- iitamatisi ezinkulu - ii-3.
- Ubomvu obomvu waseBulgaria - ama-3 amaqhosha.;
- imifuno (iparsley, basil, coriander) - ukunambitha;
- igalikhi - 2 cloves.
Ukulungiselela
Ukuhlamba ngokucophelela yonke imifuno kunye nemifino ehovini, bhaka ipepper uze ulungele. Xa ipholile, ihluthwe, imbewu iphonswa kwaye ihlulwe emfutshane. Isitshalo seqanda sinqunywe ngotshani, cwina kunye nefry kwisiqingatha seoli yeoli, kuze kube yinto epholileyo. Utamatisi uthathe iibhubhu ezincinci. Kwisele eseleyo, yongeza i-garlic eqoshiwe, makhe sizale. Kwisitya sesaladi sibeka ipilisi ebomvu kunye ne-eggplants, yongeza utamatisi kunye nemifuno ehlanjwe ngokukhawuleza, ushizi otyumkileyo. Ukuba akukho cheese, ungesabi - kuya kusasa. Refuel ngeoli, xuba, sebenze ngoko nangoko.
Ama-eggplants egxutywe ngetamatati kunye noshizi
Izithako:
- utamatisi i-mikado - ii-4.
- ii-eggplants ezimhlophe - 4 ii-pcs;
- ushizi wezinto ezinzima - 100 g;
- igalikhi - ii-cloves 2;
- parsley - amasebe 5-6;
- i-oyile yemifino - 4 tbsp. iipuni;
- ityuwa - ukunambitha.
Ukulungiselela
Sinqumle ngokucokisekileyo iziqhamo kwisahlulo se-half, siphume i-core kunye ne-spoon, sishiye izikebhe ezinobungakanani bodonga obungaphezu kwe-1 cm. Sika intloko efanelekileyo, uthele ngobushushu obuphakathi kwee-3puni ze-oyile yemifuno malunga nemizuzu engama-2. Sika utamatisi ngokukhawuleza, xuba ne-eggplant egcotshwe ngegalikhi, isiqingatha ishizi esisikiweyo, kongeza kancane. Sizalisa umxube obangelwayo kunye neenqanawa zethu.
I-pan igutywe nge-foil, siyityebile ngeoli kwaye sinyamekela ukusasaza ii-eggplants kwi-short short from each other. Sipheka izikebhe malunga nemizuzu engama-40, sibeke i-oven 180 degrees, size sasabala i-cheese eseleyo kwiinqanawa kwaye masithathe enye imizuzu eyi-10.
I-Appetizer: i-arubergines kunye neetamatati, ushizi kunye negalikhi
Izithako:
- I-Dutch cheese - 150 g;
- ii-eggplants eziphakathi kwe-medium-size-4 pcs.;
- utamatisi ophakathi-6-8.
- igalikhi - 3-4 wedges;
- ioli yemifuno - 50-70 ml;
- i-mayonnaise - ½ ipakethe encinane;
- imifuno - ukunambitha.
Ukulungiselela
Isitshalo seqanda siphula kwiinqununu ezijikelezileyo, cwina imizuzu engama-20, uze uyomise nge-napkin kunye ne-fry ngaphezu kobushushu obuphakathi kwioli efudumeleyo kwicala ngalinye leminye imizuzu ukuya kupheka. Nangona iinqununu zimanzi, siza kulungiselela abanye. I-mayonnaise ixutywe kunye negalikhi, igqunywe kumquba kunye ne-pinch yetyuwa, ishizi, igayiwe kwi-grater encinci, i-tomato ityiweyo, isomile kwaye igalelwe iinqununu. Ukuqokelela i-snack ngokukhawuleza. Ngomtya otshisayo wesitshalo seqanda, galela ushizi ogayiweyo, cinezela ngetye letamati, uyibeke kwisitya. Ukususela ekuhlobiseni phezulu nge-mayonnaise kunye nemifino.