Iifatata ezibusiweyo ukususela ebuntwaneni ziyingxenye ebalulekileyo yetafile yethu, zilungiselelwe ngamakhulu eendlela ezahlukeneyo kunye neendidi ezininzi. Kodwa, ukukuxelela inyaniso, yinto enomnandi ngaphezu kwefungayi kwiitatayi ezidibeneyo, mhlawumbi akukho mntu ucinga ngako okwamanje.
Kuchaneka njani ukuba ufunde amazambane kunye nama-mushroom omisiwe kwi-pan?
Izithako:
- amazambane - 6 ii-pcs.;
- igalikhi - amazinyo ama-2;
- Amakhowe omisiwe - 125 ml;
- amanzi (amanzi abilayo) - 125 g;
- anyanisi - 1 anyanisi;
- ioli yohlaza - 80 g;
- imifuno ;
- pepper;
- ityuwa.
Ukulungiselela
Ngelo xesha siza kuxela ukuba ngenxa yekhnoloji yexesha eliqhelekileyo yokulungiselela kule recipe, iifatata kufuneka zisetyenziswe i-pink okanye i-violet. Ezi ntlobo zincinci kwaye zithe zahlukana xa zinyanyisiwe, ngokungafaniyo neezambatho ezintle eziqhelekileyo. Okokuqala, susela ama-mushroom kakuhle phantsi kwamanzi, kwaye emva kokuba uwathulule ngamanzi abilayo ikota yeyure. Ngeli xesha, unqumle i-anyanisi kwisinye sekota, nqunqa igarlic kwaye ungabi ncitshisi kakhulu imifino. Emva kokuxhamla amakhowe, kodwa utywala oye waphuma ngexesha lokugcoba awuthululi. Epenini, kuqala uthele ioli kwaye emva kokuba ushushu, thumela i-anyanisi, ufune ukuyibeka ngokukhawuleza, uze ubeke amakhowe, udikiwe malunga nemizuzu eyi-15 uze ufefe igarlic. Kwaye emva kwesigamu somzuzu, uthele emanzini afanayo owathululela kuma-mushroom, kwaye ukusuka phezulu ubeke iifatata uze umboze ngesibindi semitha emi-5-7 kuphela. Emva koko, unokongeza ioli kunye nokunyusa izinga lokushisa ukuzisa isahluko ngasinye sezambatho kwi-crusty crust ukusuka kumabini amabini. Emva kokupheka kwabo banqwenelayo, bafefe ngamacube.
Yimnandi kangakanani kwiitatata zamebe nama-porcini amakhowe kunye anyanisi?
Izithako:
- amazambane - 0,5 kg;
- anyanisi - 3 anyanisi;
- amakhowe - 0,5 kg;
- igalikhi - amazinyo amathathu;
- i-parsley - ¼ yesibonda;
- i-dill - ¼ yesibonda;
- ioli yohlaza - 100 g;
- pepper;
- ityuwa.
Ukulungiselela
Amashroom kufuneka ahlambuluke, aze acocwe. Abanye bapheka baphelele ngaphandle kokutshatyalaliswa kokushisa kwangaphambili, kodwa kuyafaneleka ukuba sikhumbule ukuba umfutho omhlophe ungumkhowa wamahlathi kwaye awukhuli
Ngoku ama-mushroom awanqunyulwa ngokukhawuleza kwaye aqale ukucima malunga nekota ngeyure. Emva koko, yongeza iifatata ezicatshiwe kunye neoli xa kuyimfuneko. Sika i-anyanisi ngokwengqiqo yakho ukuya kwikota yeendandatho okanye iigodlo. Ngokuqhelekileyo anyanisi, unqumle kwikota yesandi, wongeza 20 imizuzu ngaphambi kokupheka. Kwaye kungcono ukubeka igalikhi ngemizuzu emibini, kungekudala. Yongeza i-grapped engcolileyo emva kokulungiswa ngokupheleleyo kwi-pan okanye ngokwahlukileyo kwiiplate.