Indlela yokuchonga i-acidity yomhlaba?

Ukuze isivuno esihle, izityalo ezininzi zifuna umhlaba ongathathi hlangothi, ekubeni izondlo ziyancinci kwizinto ezikhoyo, kunye nokusebenza kwezichumisi ezinomxholo we potassium ne-nitrogen kuncitshiswa. Ngako oko, izityalo zikhula ngakumbi, kungekhona nje ukuba ubungakanani bunciphisa, kodwa nomgangatho wesityalo.

Indlela yokujonga ubunqunu bomhlaba, ukuze uthathe amanyathelo afike ngexesha kwaye ulahlekise umsebenzi ongenakuvelisa kwisayithi, sifunda kweli nqaku.

Izindlela zokuzimisela ubumgangatho bomhlaba

Kukho iindlela ezimbalwa ezilula kulabo abangayazi indlela yokuchonga i-acidity yomhlaba:

1. Iyokuqala kwezi zifuna ukufumana izibonakaliso zethemmus. Olu hlobo lwezinto eziqingqiweyo kunye nereyithi yokubhekisa lunokuthengwa kwivenkile yemichiza.
2. Kwisiza bamba imingca engama-35 cm, siqokelela umhlaba ukusuka kwiindonga ezijikelezayo kwiindawo ezine ezahlukeneyo. Kufuneka kufumaneke iigremu ezingama-80 zomhlaba. Siyidityanisa ngamanzi adibeneyo, cindezela isalathisi kunye nomhlaba omanzi kwaye ugcine utshintsho lombala.
3. Ukuba umhlaba uyasebenza, iphepha liya kuzuza umthunzi oluhlaza okwesibhakabhaka kuze kube mnyama. Ukuba impendulo i-alkaline, isibonakaliso siza kubonisa umbala ovela eluhlaza kuze kube mnyama. Umbala obomvu - umhlabathi oqinileyo, onobumba obomvu, obunqamle, obunqabileyo.
4. Unokwenza umlinganiselo we-acidity meter ngokwakho kwaye ungathengi nayiphi na isethi. Kule nto sidinga iklabishi ebomvu efanayo. Gweba kakuhle kwaye upheke ngamanzi imizuzu engama-30, ucoca. Sifuna umhluzi obangelwayo. Kulo, siyacwina amaqhekeza ephepha elimhlophe kwaye siwomise. Izalathisi zethu zilungele. Sihlola umhlaba ngendlela efanayo njengoko kuchazwe kumhlathi wokuqala.
5. Siyakugcina izinto ezibizwa ngokuba zityalo-acidity zomhlaba. Ukuba iipenki zikhula ngokubanzi, i-horsetail, i-horse sorrel, i-buttercups kunye ne- plantains , ngoko umhlaba unamandla kakhulu.
6. Umhlaba ongathathi hlangothi ukhethwa nge-clover, umama kunye nomama wesibini, ubophezele, i-blackberry, nettle. Ngokuqinisekileyo, ikhulu leepesenti isiqinisekiso malunga nale ndlela yokuzimisela, akukho bani unikezelayo, kodwa abaninzi balimi banokucinga ngolu hlobo.
7. Iviniga njengesiqhelo se-asidi. Thatha indawo encinane yomhlaba kwisayithi uze uyithulule ngamaconsi eviniga. Ukuba umhlaba "ngamathumba" kwaye ubona izibhulu, oku kuthetha ukuba isampuli iqhelekileyo kwi-acidity. Eli thuba liya kukhumbuza abanikazi be-soda quenching. Enyanisweni, le nto "igxininise" yonke - ukuba kukho i-lime eyaneleyo emhlabeni, iviniga iya "kuyicima". Kodwa ukuba impendulo ayenzekanga, umhlaba unamandla kakhulu kwaye kufuneka udibanise i-lime okanye isiko kuyo.
8. Sibona iimpawu zangaphandle. Ukuba kwindawo engatshintshiyo amanzi ahleliyo kwi-depressions inomthunzi wokugquma kunye nefilimu ephezulu kwi-surface, kwaye emva kokuwuthwala umbane ulungelelwano oluphuzi luhlala kulo, oku kuthetha ukuba umhlaba kwisayithi unamandla kakhulu.

Kaloku ukuba siyazi ukuba singayifumana njani i-acidity yomhlaba, sinokuqala ukugcina imeko.

Siphula umhlaba

Okokuqala, kufuneka udibanise umtshini okanye umlingo kwi-acidic. Kwakhona kunokuthengwa okhethekileyo. ugcina ufulawa wama dolomite okanye i-lime-pushenku. Khawukhumbule nje ukuba awukwazi ukwenza konke oku kumgquba.

Kubalulekile ukukhupha umhlaba ngokukhawuleza ngaphambi kokutyala, ngokukhawuleza ukwandisa i-lime phezu komyezo kwaye udibanise ngokupheleleyo nomhlaba. Uya kuba nako okwaneleyo kulo mqathango iminyaka engama-6-8. Emva koko, inkqubo iya kufuna ukuphinda iphindwe.

Isidingo sokwenza umda kucacile. Nangona kunjalo, kufuneka kuqondwe ukuba ezinye izityalo, ngokuchasene noko, zinjengomhlaba onamandla. Ngoko ke, zama ukufana nale nto. Ukuba kuyadingeka ukwandisa i-acidity yomhlaba, isulfure, izilonda zephayini okanye i-yogurt ziya kulungeleka. Kufuneka nje utyilise izityalo ngesisombululo sabo.