Kunzima ukuluhlu zonke izitya ezinokupheka kwenyama yenkukhu. Ndixelele indlela yokupheka inkukhu yenkukhu kunye neengcungcuthe kumlenze wenkukhu oqhelekileyo. Esi sidlo asilungiswanga kwiifestile (kuya kuba somile kakhulu), oko kukuthi kubandakanyeka kwe-shank nentambo: inyama yenkukhu ithethe ngokwaneleyo, kwaye le nto iyancwina.
Indlela yokupheka inkukhu yokukhupha ngeengcawa?
Izithako:
- umlenze wenkukhu - 1 pc.;
- ityuwa - i-pinch 1;
- iqanda - 1 iqhekeza;
- Umgubo omhlophe wengqolowa - 1 tbsp. isipuni;
- Ubisi bonke - 2 tbsp. iipuni;
- Iipepi zitsho ngokutsha emhlophe - ukutya;
- ibhotela - 10 g;
- Ukuphrinta - izixhobo ezi-6-8.
Ukulungiselela
Jonga iziqhumane ngaphambi kokuba uthathe amathambo. Ungayinqumla i-plums kwisiqingatha. Sakhetha umlenze omfutshane kunkulu, ukuze loo mqulu ungabi ncinane kakhulu. Ukusuka ngaphakathi, senza izigqibo, sisuse ngokucophelela amathambo, sinciphise ngaphantsi kwaye sijikeleze i-cartilage. Sibeka phantsi kwibhodi yokusika kwaye, ukugubungela ifilimu yokutya, ukubetha ngokukhawuleza. Ityuwa kunye neepilisi. Ukuba kukho umnqweno, unako ukufumana ixesha kunye nemifuno enomileyo. Ukusuka kwiqanda, ubisi kunye nomgubo, uhlanjululwe kwisisombululo esifanayo, kwi-bhotela kwindawo encinci yokupanda, gaza i-pancake-omelette. Musa ukukhanda - kufuneka uqonde kuphela. Beka inyama kwisiqwenga sokutya esincinane. Sibeka i-omelet kwi-substrate yenyama, kwi-prunes.
Ukuba ufuna ukupheka inkukhu yokhukhu, ubeka ushizi uthathe iikhabhi endaweni yezityalo eziqhumayo, umzekelo, "isiRussia" okanye "isi-Estonia". Ukusebenzisa ifilimu, gxininisa umqulu kwaye uwugubungele ngefilimu. Thetha isixuku nge-crochet twine okanye nje imicu emhlophe.
Unokupheka i roulette ngeendlela ezimbini: ubilise okanye ubhaka. Ubilise umqulu ngamanzi anetyuwa malunga neyure, kwaye ubhaka-kwi-grill ehovini malunga nemizuzu engama-40. Kukho nawuphi na, cwangcisa ngokucokisekileyo ifilimu ukuze ngaphakathi ungabi namanzi, kwaye ijusi ayifuni.
Kulula ukuhlambalaza kunye nokusika komlenze, kulula ukukwenza: upheke umqulu wenkukhu. Kubalulekile ukukhetha izinto ezifanelekileyo: akufanele kube ngumile (kuphela kwiifestile), ngaphandle koko isitya siya kuba sisinambitha. Ewe, kwaye engazange aphule, siza kwenza inkukhu igule ne-gelatin.
Inkukhu yenyama inyama kunye ne-gelatin
Izithako:
- i-gelatin - 10 g;
- inkukhu ekhuni - 1 kg;
- I-pepper sweetly sweet pepper ecocekileyo - i-pinch e-1;
- amaqanda ezihlazo - ama-10.
- ityuwa - ukunambitha.
Ukulungiselela
I-Gelatin igxobhoze kwangaphambili kwi-100 ml yamanzi afudumele, okwangoku, upheke amaqanda anqabileyo aphekiweyo. Bashiye imizuzu emi-5 kumanzi abandayo, uze ususe igobolondo. Iityuwa kunye nepepper. Xa i-gelatin ichithwa, yicoca kwaye uyithulule kwisilwanyana esilisiweyo, xuba kakuhle. Sisasaza iphepha lokubumba, sihluthe ioli kunye nokusabalalisa inyama. Sibeka amaqanda kwaye, sikhulisa umgca we-foil, senza umqulu. Ixakeke kakhulu kwi-2-3 layers of foil kwaye ithunyelwe kwi-pan. Umqulu wemizuzu engama-40 ubhaka, ukuba ufuna ukumdaka obuncinane - ekupheleni kwenkqubo, vula uluhlu oluphezulu lwesipilisi.