Iimbombo zenyama yengulube , inyama yenkomo okanye i-mutton yinxalenye yezidumbu ezinokutyiwa kwi-barbecue, zibhaka kwi-oven okanye zitshintshwe epanini elitshisiweyo. Ukupheka yiyiphi na le ndlela kuya kuba ngcono ukuhlamba iimbambo phambi kokupheka.
Ndixelele indlela onokuhamba ngayo iimbambo, ngoko ke ziphuma zihle. Eli nqaku lithetha ngamanqatha amanzi, apho kuyimfuneko ukucwityisa iimbambo ngokupheleleyo okanye ukuwagqoka (le ndlela ifanelekile yokuhlambulula iiyure ezingama-8 kwi-shelf yefriji).
I-Marinades ingenziwa kwiintlobo zokutya ezahlukahlukeneyo eziza kunika inyama inyama kunye neenambatho. Xa kuhlanjululwa, ukuvuthwa kwenyama kubakho, apho ngezinye iindlela, isakhiwo saso sitshintshiwe, sinobubele kunye nesantya. Kufuneka kuqatshelwe ukuba i-marinades ingahlulwa ngokwemimiselo ibe "ngokukhawuleza" kwaye "iphosakele". Unobundlobongela owona maqumrhu enza i-marinade, iyakwenza ngokukhawuleza. Ngokomyinge, ixesha elifanelekileyo lokufumana inyama kwi-marinade livela kwiiyure ezingama-2 ukuya kwiintsuku ezi-3 (ukuba zide kuneeyure ezingama-4, ngoko kwi-friji, kunjalo). Iziqulatho zesitya, apho i-riinaded ribs zikhoyo khona, kufuneka zivuselelwe ngezikhathi ezithile. Ngaphambi kokuba uhlambulule, izibambo kufuneka zidakwe zibe ngamacandelo. Ukuqhaqhaqhaqhaqheleka kukugqwesileyo kwiingxowa zivaliwe ngamabhodlela (iglasi, i-enameled, i-ceramic, kwiimeko ezinzima, iplastiki).
Marinade kwi bhiya
Iimbambo zeengulube zingashenxiswa ngobhiya obuluhlaza (ngokukhethekileyo zihlala kwaye zihlambuluke). Isikhathi sokuthabatha sinokuzikhethela (jonga ngasentla). Ukuba u-grill kwi-grate, ungafafaza ibhiya okanye i-sauce encinci, eyakhiwa ngexesha lokucoca. I-beer marinade, ngendlela, iya kunika i-caramelization yezimbambo ekupheleni kwenkqubo yokugcoba kwi-grill. Kwibhiya unokongeza i-ginger yomhlaba owomileyo, imbewu ye-caraway, i-fennel, i-clove ye-carnation kunye ne-mustard.
Marinade ewayini
Iimbombo zeenkomo okanye i-mutton zingashenxiswa kwikhaya elincinci elincinci okanye iwayini elibomvu, kunye nengulube - emhlophe okanye epinki. Kwii-marinades ezisekelwe kwiwayini, unokongeza i-garlic ecosiweyo, iitrobhe ezitsha, iipilisi ezinomlilo obomvu kunye nemisongo yomhlaba eyomileyo ngokuqaphela kwakho okanye ngohlobo lwemixube eyenziwe (umzekelo, umxube we-hops-suneli). Kulo marinade, iimbambo zingagcinwa iintsuku ezi-3. Ukunyusela inyama yenkomo okanye iimbambo zentambo, kungcono ukuba ungasebenzisi i-sage, thyme kunye ne-timenti - ezi zityalo zifanelekile kuphela kwimvana yokuhamba. Kwiimilinade ezicothayo akudingekile ukuba zongeze i-anyanisi - iya kunika inyama into ekhethekileyo engeyona nto imnandi kakhulu, kodwa, kwi-marinades "ngokukhawuleza" (esebenzi ngaphezu kweeyure ezingama-4-5), ukuba khona kwee-anyanisi kuyamkeleka.
Ubumnandi beentyatyambo kumanqathawa kungcono ukungabangezeli - xa kushushu, izinto ezinobungozi zenziwa kuyo. Ukuba ufuna ukuphumeza i-caramelization, kungcono ukongeza ishukela encinci kwi-marinade.
I-Marinade evela kumathinati
Ngokukhawuleza, unako ukuhlambulula iimbambo kwi-marinade ngokusekelwe kwincamati yetamatato, kufuneka kuphela ihlanjululwe ngamanzi ukuhambelana kwegote eninzi. Kwi-tomato ehlanjululwayo songeza iziqholo, imifuno yegalikhi. Kwisitya esivaliweyo kwi-tomato marinade, izibambo okanye inyama ye-shish kebab zingagcinwa kwi-shelf yefriji ukuya kwiintsuku ezingama-5, kuphela inyama kufuneka ixiliswe ngokupheleleyo kwi-marinade. I-tomato marinade ifanelekile kuzo zonke iintlobo zenyama. Emva kokuvuthwa kwi-tomato marinade, ngokukhawuleza ngaphambi kokulungiswa kwezimbambo, kukulungele ukuhlamba ngamanzi abandayo kwaye wome nge-napkin.
Iziqhamo zaseLitrus
Ikhefu eliya kukhangela i-barbecue yeembambo zeengulube xa ihlaziywa ngamanzi e-citrus (okanye umxube wabo, umzekelo, i-orange kunye ne-lime kunye nemon) ngokudibanisa i-garlic eqoshiwe kunye neengcambu zeringer, i-juniper berries,
Marinade evela kwi-kefir
Unokwenza iincinci ze-marinade ezinomsoco kwi-yogurt okanye i-yogurt engenayo i-yogurt kunye nokongezwa komxube we-curry owenziwe ngokulungelelanisiweyo-olu hlobo lwe-marinade e-Indian-Pakistani style lilungele imvu, ibhokhwe kunye nengulube.