I-pizza ingapheka kuyo nayiphi na uvavanyo. Abanye abantu bathanda isiseko sezinto ezincinci, abanye bathanda ukuba kukhululekile. Kwaye ngoku siza kukuxelela indlela yokwenza inhlama eqhelekileyo ye-pizza.
Imvubelo ye-Lush ye-pizza
Izithako:
- imvubelo eyomileyo - 6 g;
- amanzi - 200 ml;
- ioli yomnquma - 35 ml;
- ushukela-5 g;
- umgubo wengqolowa - 320 g;
- ityuwa.
Ukulungiselela
Phakamisa umgubo ukuze wenze inhlama ibe yindiza, yongeza nge-pinch ityuwa. Imvubelo eyomileyo ihlanjululwe ngamanzi afudumeleyo, sibeka ushukela, uthele kwioli yeoli, xuba kwaye makume imizuzu eyi-15. Ubunzima obangelwayo bubuthelwa emkhombeni kwaye uxoxwe ngokugqithiseleyo. Gcoba umthamo omkhulu ngeoli, ubeke inhlama kuyo, uphinde uqhube ibhola kuyo. Gubungela izitya ngefilimu yokutya uze ushiye umlindo ukuba uhambe u-2. Ekupheleni kwesi sihlandlo, inhlama kufuneka ikhuliswe ngumbandela we-2. Siyixoqa kwaye siyikhuphe. Emva koko, siyithutha epanini egcotyiweyo kwaye silungiselele i-pizza ngokwe-recipe yakho.
Inhlama eluhlaza ye pizza ngaphandle kwemvubelo
Izithako:
- Umgubo wengqolowa - 9 tbsp. iipuni;
- ukhilimu omuncu umxholo weoli we-40% - 45 g;
- iiqanda inkukhu - iziqhekeza ezi-3;
- i-mayonnaise engama-67% e-fat content - 45 g;
- ityuwa.
Ukulungiselela
Amaqanda enkukhu ahlawula ngokudibanisa kwincinci yetyuwa. Yongeza i-mayonnaise kunye ne-ukhilimu omuncu. Ekupheleni, uthele umgubo uze udibanise inhlama elula. Jonga nge-pin pin, uyibeke kwi-tray yokubhaka, usasaze ukuzalisa kwaye ubhaka.
Ihlama elimnandi ye-pizza kwi-kefir
Izithako:
- umgubo wengqolowa - 650 g;
- amaqanda - ii-2;
- ushukela - 15 g;
- kefir - 300 ml;
- ibhotela ye-72.5% ye-fat content - 110 g;
- umvubelo osebenza ngokukhawuleza - 20 g;
- ityuwa - i-pinch 1.
Ukulungiselela
Kwisitya, uthele i-kefir. Akufaneleki kwi-friji, kungcono ukuyifumana kwangaphambili ukuze ivuse. Amaqanda aphule, yongeza ushukela kunye nemvubelo kubo. Hlanganisa kakuhle ukufumana ubunzima obufanayo. Uluhlu lwentsimbi, yongeza ityuwa uze uthule umxube owomileyo kwi-kefir-iqanda leqanda. Kukhona kwongeza ibhotela. Ukuhlamba intlama elula. Kubalulekile ukuyixuba malunga nemizuzu eyi-10 ukuze ihlale igcwele umoya. Gcoba isitya esikhulu semifuno yeoyile, ubeke inhlama kuyo uze uyigubungele ngefilimu okanye ipakethe. Emva kokuba inhlama isebenza kakuhle, siyifaka etafileni kwaye siyifake. Phinda usasaze i- sauce , ukugxotha nokuthumela kwi-oven imizuzu engama-20. Iqondo lokushisa kufuneka libe ngama-200 degrees.
I-Pizza kwi-test elula - iresiphi
Izithako:
- umgubo - 550 g;
- iqanda lekhukhu elihlaza-1 iqhekeza;
- imvubelo eyomileyo - 12 g;
- ubisi - 300 ml;
- ioli yemifuno - 25 g;
- ishukela-1 ithispoon.
Ukulungiselela
Yongeza imvubelo eyomileyo ebusweni obufudumeleyo, gxobhoza kakuhle kwaye makume imizuzu engama-30. Ekupheleni kwesi sihlandlo, i "cap" yefom iifom ebusweni lobisi. Siphula umgubo. Lo mzuzu unyanzelekile, ongafanelekanga ukuba unganakunyuswa, kuba kwinkqubo yokucoca umgubo ugcwele i-oksijeni, kwaye inhlama iya kuba yindiza. Phakathi kwinqaba ephuma kuyo senza ukunyusa,