Irga - zokupheka zokulungiselela ubusika, ama-jams kunye nezinye izitya ezimnandi

Abaninzi, ngokupheleleyo ngokupheleleyo, cinga le berry engenamsebenzi kwaye ingaziwa. Irga (zokupheka ebusika zilula kwaye zihluke) zicebile kwiivithamini kunye nezinto ezincedo . Iingqayi ezimbini zeemithi ezinobungozi obuhle ngendlela yogalelo okanye isiselo esisityebileyo asiyi kubakho.

Yintoni enokwenziwa kwi-irgi ebusika?

Ikhonkco nayiphi na indlela irga ebusika ayilahlekelwa yimpawu zayo ezintle. I-berry isisityebi kwifiber, ipectin kunye nesitishi esichukumisayo samavithamini. Nakuphi na ukuthengwa kuya kuba ngumncedisi oyimfuneko ekukhuseleni amaqanda, ukuqinisa umkhuhlane kunye nokulawula uxinzelelo lwegazi.

1. Izitya zase-Irgi ebusika azikhawulelwanga kwi-jam, i-berry inotye kwi-pectin, kuba i-jelly, i-jams kunye ne-confire iya kuba yinyani.
2. I-Berry idibene kunye nezinye iziqhamo zonyaka, kuba i-compotes kunye neentshisi zinokudibanisa ngesibindi. I-Sugary sweet taste ulinganise ngempumelelo i-quince, i-cherry plum, i-apulo enomuncu kunye ne-plum.
3. Iiresiphi ezivela kwi-irgi ebusika, ezingabandakanywa unyango lwamafutha, zibhekwa njengezona zinto ziyiluncedo, kuba ukuvuna i-jam ebomvu okanye i-frost izakuba yindlela efanelekileyo yokugcina amajikijolo.

Jam ukusuka e-Irgi ebusika - iresiphi elula

Ukupheka jam elula ukusuka kwi-irgi ebusika kunokwenzeka ukusebenzisa nayiphi na iresiphi yokulungiselela okufanayo kwamanye amajikijolo. I-berry ine-sugary ekhanyayo kunye nefuthe elimnandi, kuba inani elincinci leshukela longezwa kwi-preservative. Ngaphambi kokuba upheke unyango, u-Irgu ulele ushukela kwaye ulinde de ijusi evelele iqulethe iibriji.

Izithako:

• irga - 1 kg:
• ushukela - 300-400 g.

Ukulungiselela

1. Geza ii-berries ezihlanjwe ngoshukela uze ushiye amahora ama-5-6.
2. Beka i-jam ibilisa, ubilise imizuzu emihlanu, bhinqa.
3. Phinda ubilise kwaye upholisise kabini.
4. Yenza i-jam ebushushu kwimitshini enamanzi, inkobe, ujike kwaye ubeke phantsi kwengubo efudumeleyo yokuzinzisa.
5. Emva kokupholisa okupheleleyo, faka kwisiseko okanye kwindawo yokugcina.

I-Compote ye-Irgi ye-Winter-recipe

Irga (zokupheka ukuvunwa ebusika zilula kakhulu) zinobuncwane obunotyebileyo, ngoko ulondolozo lunokuba yinto enye, kodwa kuzo zonke izibonelelo zalo, i-berry ihambelana ngokupheleleyo nezinye iziqhamo zonyaka: iipulo, iipereyi, izilinganiso ezifanelekileyo ubumnandi be-cherry plum. I-recipe ichaza inani lezithako nganye kwijelo ezintathu-litre.

Izithako:

• irga - 400 g;
• ishicilelo - ½ into;
• i-citric acid - ¼ tsp;
• i-cherry plum - 200 g.

Ukulungiselela

1. Kwisitya, uthele i-irgu ecocekileyo kunye ne-cherry plum.
2. Phalala okubhalwe ngamanzi abilayo, gquba, shiya imizuzu engama-20.
3. Phakamisa amanzi epanini, yongeza ushukela, ulethe ekubiliseni.
4. Kulo jonga, uphonsa umso we-lemon, uwuthulule ngesiraphu eshushu, uze uyitywine.
5. Phendulela ingcambu phantsi, ubeke phantsi kwengubo efudumeleyo iintsuku ezingama-2-3 uze ucolile ngokupheleleyo.
6. Beka i-irgi ebusika kwindawo engaphantsi okanye kwi-pantry.

Gem kwi-irgi - iresiphi ebusika

I-Gem esuka kwi-irgi ebusika ayilungiswanga ngokukhawuleza, ukupheka kuphekwe ixesha elide kwiinqanaba eziliqela. Kwimiqulu yokuqala yamajikijolo ayiyi kuba ngaphezu kwesigamu, kodwa yonke imizamo esetyenzisiweyo ihlawulela inzala. I-jam yokupheka inokwenzeka kwi-berries epheleleyo, echithwe okanye ephosakeleyo ngokusebenzisa i-grinder yenyama, ukugaya ukufanisana akufanelekanga.

Izithako:

• irga - 2 kg;
• ushukela - 1 kg.

Ukulungiselela

1. Amajikijolo ahlanjululwa, kancinciwa yi-tolkushkoy, ehlanganiswe ushukela. Yishiye ijusi amahora 4-5.
2. Beka ibilise, ubilise imizuzu engama-30, ususe i-foam.
3. Phinda uphephe inkqubo yokupheka nokupholisa, de kube i jam ikhula kwaye ibilise kabini.
4. Phalaza kwisitya esingasinyumba, uphawu olusindiweyo, ubeke phantsi koboya obufudumele uze upholile, uze uhlambulule ukugcina.

Indlela yokwenza i juice kwi-irgi?

Ijusi ehlanganisiweyo esuka kwi-irgi ebusika i-juicer ebusika. Ukuba umbane awufumaneki, ungasebenzisa i-grinder yenyama okanye i-blender, kodwa kulezi ziganeko ezongezelelweyo ukugaya nge-sieve kuya kufuneka ukuba ulahle ikhekhe elikhuni. Iiresi zokulungiselela ukuvuna i-irgi ebusika, ngokuqhelekileyo kulula, kuba kunye nokulungiswa kweengxaki ziselo zokuphuza ziza kuvela.

Izithako:

• ирга - 5 kg;
• ushukela-2 izinto;
• amanzi - 2 ilitha.

Ukulungiselela

1. Ukusuka kwiijikijolo zifake ijusi, ngaphandle kwe-pomace.
2. Ukwaphuza iswekile, ubeke umlilo upheke, ususe i-foam.
3. Emva kokubilisa, yongeza amanzi, ufike kwimathumba, upheke imizuzu eyi-15.
4. Phalala kwiibhotile ze-glass ezitshatywayo, utywina uphawu. Faka kwi-self-sterization phantsi kwengubo efudumeleyo.
5. Emva kweentsuku ezingama-2-3, zibeke kwindawo epholileyo yokugcina.

Jam ukusuka kwi-irgi ebusika - iresiphi

I-jam edibeneyo esuka kwi-irgi ebusika ifumaneka ngenxa yokubilisa ixesha elide. Inkqubo yokupheka iphinda iphindwe ngamaxesha ama-3-5, nganye ngexesha lokupholisa ubunzima beeyure ezingama-5. Ukutya okugqityiweyo kuya kuba kwiintsuku ezingama-2, kodwa kukhula kwimeko yokupaka ngexesha lokugcina. Unokushiya amajikijolo, kodwa kungcono ukunqunyula kancinci kwesikhumba.

Izithako:

• irga - 2 kg;
• ushukela - 1, 3 kg;
• amanzi - 500 ml;
• i-citric acid - ½ tsp.

Ukulungiselela

1. Ukuhlamba amajikijolo, kwisitya ukuze uqhekeke.
2. Bilisa isiraphu emanzini nakushukela.
3. Kwisiraphu ebilisayo ithulule ubuninzi berry. Ukupheka imizuzu eyi-15, iifriji.
4. Phinda uphicothe inkqubo yokupheka nokupholisa, ukwandisa ixesha lokubilisa ukuya kumaminithi angama-20.
5. Ixesha lokugqibela i-jam iyilisa iya kuba malunga nemizuzu engama-30.
6. Dlulela kwi-container oyinyumba kunye nevenkile.

Jelly ukusuka kwi-irgi ebusika

Ukunyusa irgi ebusika ngumsebenzi onombulelo kakhulu. Ukusuka kumajikijolo unako ukupheka ezininzi iintlobo ezintle, eziza kuba zifanelekile abantwana. I-jelly eyityebileyo neyityebi iya kubetha ngosuku olulandelayo, ukuba i-agel agent iyongezwa kwinto yokwenza. I-jelly ephazamisayo iya kufumaneka xa ngexesha liyakususa yonke i-foam eyenziwe kwaye ibilise ubunzima beberry ngomlilo ophantsi.

Izithako:

• irga - 3 kg;
• ushukela-1 kg;
• i-gelatin - 50 g;
• - ½ st.

Ukulungiselela

1. Thela i-gelatin ngamanzi ashushu.
2. Irgu uthele i-blender, usule nge sieve.
3. Gcwalisa ushukela, upheke, ususe yonke i-foam, ubilise imizuzu eyi-10.
4. Shiya, uthele kwi-gelatin, xuba kakuhle.
5. Faka emlilweni omncinci, ubilise ngaphandle kokubilisa.
6. Dlulela kwiimbiza ezinamanzi, lindela ukulungiselela ukupholisa, kufaka kwisiqandisini.

I-recipe yokufumana iresiphi ebusika

Ukulungele ngale ndlela, irgan entsha kunye noshukela ebusika iya kuba yinto ebaluleke kakhulu ekusebenzeni ngama-pancakes okanye kwi-cake cheese. I-Confiture ilungiselelwe nge-zhelkfisom kwaye ine-jelly edibeneyo. Iibroji zinokuxoxwa xa zifunwa, kodwa zigcinwe kakuhle. Ukukhawuleza ngokukhawuleza, kukhulula ngexesha lokupholisa nokugcina.

Izithako:

• ирга - 4 kg;
• ushukela-2 kg;
• zhelix 2: 1 - 25 g.

Ukulungiselela

1. Amajikijolo azaliswe ngetyhukela, ashiye ama-3-4 iiyure.
2. Beka ibilise, uze kwi-thumba, ususe i-foam, ufafaze i-zheliks, udibanise kakuhle. Ubilise imizuzu emi-5.
3. Ukusabalalisa i-cookie ye-container, kwi-cock, ukuyeka ukugcina.

Irga kwijusi yakhe ebusika

Igra evuna ngokungavumelekanga kunye noshukela ebusika - kwijusi layo. Ngokuqhelekileyo iresiphi enjalo ayifaki ukufaka zonke iintlobo ze-sweeteners, kodwa kulo mzekelo, ushukela ekubunjweni lincinci kakhulu, kwaye lusebenza ngokulondolozayo ngaphezu kwesithandwa. Akuyona indlela ekhawulezayo kwaye elula yokuvuna, kodwa indlela ekhethiweyo kwaye enokubaluleka yokulondoloza.

Izithako:

• irga - 1 kg;
• ushukela - 1 tbsp.

Ukulungiselela

1. Lungisa ipeni elikhulu, ubeke phantsi ngephepha.
2. Beka izimbiza ngamajikijolo, gcwalisa i-pan kunye namanzi ukufikelela kumahlombe amathanga.
3. Xa amajikijolo eqala ukukhupha i juice ubunzima buya kuncipha. Kubalulekile ukuthululela inqwenela kwiinkanki, uzalise kwiifom zesitya.
4. Ngokukhawuleza ukuba izitya zizaliswe ubunzima obunzima, ungafikeli emaphethelweni ka-1.5 cm, susa izimbiza, gcwalisa indawo esele kunye noshukela, uqine uphawu.
5. Ngaphandle kokuba uphendule isitya, thumela phantsi kweengubo uze ucolile ngokupheleleyo, uze uyisuse kwindawo yokugcina yokugcina.

I-Irga igqubuthe kunye noshukela-iresiphi ebusika

Ukulungiswa kuninzi kuncedo ukucinywa ngentshukela ebusika ngaphandle kokupheka. I-sweetener edibeneyo yomdaka, i-store in the friji. Xa ulandela yonke imigaqo, olo hlobo oludakayo aluhambi kakubi unyaka. Ukususela kwi-pomace eseleyo unokupheka ihlobo udibanise, yenza isiraphu okanye wenze i-tincture enoncoko kwi-alcohol okanye i-vodka.

Izithako:

• irga - 2 kg;
• ushukela-1, 5 kg.

Ukulungiselela

1. Geza i-Irga uze uyomise kakuhle.
2. Blast ngokusebenzisa i-blender kwaye usule nge-sieve.
3. Gcwalisa ushukela, xuba kwaye ukhawuleze uthele kwiimbiza ezinamanzi, ungagcwalanga i-2 cm ukuya ngaphaya.
4. Indawo esele izaliswe ushukela, uboshwe ngesibindi, ufake efrijini.

Indlela yokumisa irgu ebusika?

Ubusika busika bunokuvela ngeendlela ezininzi. Ukulungiselela amazambane ahlambulukileyo, ukuthululela kwiibumba, ukuxhasana noshukela okanye ngaphandle kwe-sweetener. Indlela eqhelekileyo ukupholisa amajikijolo. Ukususela kwiqabunga ebusika kunye ne-jam kunokwenzeka ukuba udibanise, kwaye udibanise, kwaye i-jelly iya kuba ibalaseleyo. Iibhereji zisetyenziselwa ngempumelelo ukuzalisa nokuhlobisa ukupheka ekhaya.

Izithako:

• irga.

Ukulungiselela

1. Iibhereji zihlanjwe, zomelelwe ngetoni.
2. Ukusabalalisa kwipaliti kunye nocingo olunye, faka efrijini.
3. Emva kokupholisa okupheleleyo, amajikijolo afakwa kwisitya esitywinwe kwaye afakwe efrijini ukuze agcine ngaphezulu.