Ukhilimu omnandi ukhatywayo kakhulu ukugubha amabhasiki kunye nokulungiselela amaqebengwana amaninzi. Isakhiwo sawo sesithintelo kunye nesinambithe esincinci esincinci siphumelele ngokugqibeleleyo amaqebelengwane amnandi, ngokukhawuleza idibanisa i-taste, idala iziqulatho ezimnandi ze-confectionery.
Kodwa ngokuphindaphindiweyo abafazi bendlu bajamelana neengxaki zokungahambi kakuhle kwekhemisi. Kule meko, ilula nje ikheke kwisitya. Kwaye ke umbuzo uvela, njani ukwenza ukhilimu omuncu we-cake? Okokuqala, kufuneka uhlawule ngokukhethekileyo ukhetho lwe-ukhilimu omuncu. Umxholo weoli ufanele ube ngama-25%. Kodwa nangona kunjalo, akusoloko kunokwenzeka ukufezekisa iziphumo ezifunwayo. Emva koko sincoma ukusebenzisa indlela endala eqinisekisiweyo. I-ukhilimu omnculi kufuneka ifakwe kwi-gauze ene-fold-fold gauze, udibanise ihlangothi zalo kwaye uxhomeke efrijini ebusuku. Unokumane ubeke umthwalo we-gauze kwi-colander, uyibeke phezu kwesitya kwaye uyibeke kwindawo epholileyo. Le nkqubo iya kulondoloza ukhilimu omuncu ukusuka kwi-whey engaphezulu kwaye yenza ukhilimu ube luninzi.
Kodwa yintoni enokuyenza, xa kungekho nalixesha lokunciphisa ukhilimu omuncu, njani ke, kufuneka ukuba ukhilimu omuncu uphuculwe? Ngezantsi siza kunika iingcebiso eziza kukunceda ukuba utshintshe ukuhambelana kwekhilimu kwaye uzikhuphe ngokukhawuleza.
Indlela yokutshiza ukhilimu omuncu nge starch okanye ufulawa?
Izithako:
- ukhilimu omuncu kunye nomxholo weoli u-25% - 520 g;
- ishukela elenziwe ngompu - 100 g;
- isitashi okanye umgubo - 2-3 tsp.
- i-vanilla essence - 1-2 ahla.
Ukulungiselela
Ukuze ulungise ukhilimu omuncu wekhekhe, khetha ukhilimu omuncu ngepesenti ephezulu yeoli, usasaze kwisitya esibanzi kwaye ubethe nge-mixer imizuzu elishumi elinesihlanu. Emva koko kwiincinci ezincinci zityhukela ishukela elenziwe ngophuli, yongeza i-vanilla essence kunye ne-whisk enye imizuzu emihlanu. Ekupheleni kwenkqubo, sifaka isitashi, sitshisa ngakumbi kwaye ubeke ubunzima ubuncinane imizuzu engamashumi amathathu kwifriji.
Indlela yokwenza ukhilimu omuncu ngegelatin?
Izithako:
- ukhilimu omuncu kunye nomxholo weoli u-25% - 520 g;
- ushukela otyongwe - 100 g okanye ukunambitha;
- i-gelatin - 15 g;
- amanzi 100 ml;
- i-vanilla essence - 1-2 ehla;
Ukulungiselela
I-Gelatine igxile emanzini imizuzu elishumi elinesihlanu, ize ibekwe emlilweni kwaye ifudumele, ivuselele, ide ichithe (ayibilise). Emva koko cima iplate uze umxube upholise phantsi kwindawo yokushisa. Okwangoku, bhinqa ukhilimu omuncu kunye nomxube weemitha ezilishumi elinesihlanu ngesantya esiphezulu, uze uthule ishukela elenziwe ngopolisi, ungeze i-vanilla essence kunye ne-whisk enye imizuzu emihlanu. Ngoku kunye neqhekeza elincinci lithele emanzini ahlile kunye ne-gelatin kunye ne-whisk kude kube lula. Beka ukhilimu iiyure ezintathu kwiqrijini, uze uyisebenzise ngenjongo ejoliswe kuyo.