Ngexesha apho iimveliso ezigqityiweyo zifunyanwa kuyo yonke indawo, i-pastry yokukhupha iyakuthandwa ngokukhethekileyo, ekulungiswe kunye okanye ngaphandle kwesonka. Le ntlama ingaba isiseko sokuqala seesitya eziqhelekileyo, njengamaqebelengwane, i-pizza, imiqulu kunye nama-cookies. Iinkcukacha ezithe xaxa malunga nokulungiselela okuvela kwimvubelo yemvubelo esiza kuthiwa kwiihotele ezantsi.
I-pastry yamaphule eyenziwe ngemvubelo yemvubelo
Iipatties kwisiseko esithandekayo sinesisa kunye ne-airy, kodwa ungasebenzisa kwakhona i-puff pastry eyenziwe ngokulungele ukulungiselela ukupheka. Le ntlama igcina ngokupheleleyo ukuzaliswa kwamanzi amaqabunga kunye neziqhamo, kodwa sagqiba ekubeni sikhethe okokutya okusawoti kwi inkukhu kwi- sauce eluhlaza .
Izithako:
- ibhotela - 35 g;
- umgubo - 25 g;
- Ifayile yenkukhu - 470 g;
- izilwanyana - i-1 piece;
- ushizi onzima - 175 g;
- ukhilimu omuncu - 135 ml;
- ukhilimu - 55 ml;
- i-paprika - 1/2 tsp;
- imvubelo yemvubelo.
Ukulungiselela
Sebenzisa ibhotile ebhiqizekileyo ukuze uchithe amasongo. Ukucoca i-roast ngomgubo kunye nokuxuba, uze ufake iintlobo zefotlet yezinkukhu uze uziqonde. Xa inkukhu imhlophe, yifake i-paprika kwaye uthele i-cream. Emva kwe-chicken ukhilimu omuncu uthunyelwa, emva koko i-sauce ishiywe ukufudumala. Faka efomini uze ushiye i-sauce, ulinde ukuba iyancibilika.
Hlanganisa intlama kwaye uthinte izibonda. Kwesinye isangqa ufake isahlulo sokuzaliswa kweenkukhu kwaye udibanise udidi lwesibini lwenhlama phezulu. Hamba ngemfoloko ecaleni kwimida ukuze ubambane. Shiya iiveki ehovini imizuzu eyi-15 kuma-degrees angama-190.
Iingqungquthela zokuvavanywa kwamatye
Ukuba ucinga malunga noko unokupheka kwi-leaven yeaven yeast, uyeke kwikhetho elilula kunye nelona lifikelelekayo - i-sausages. I-sausages kunye nehlama yokupakisha konke okufunekayo.
Ukukhupha inhlama kunye nokuhlula kwiibhite, kunye nobubanzi obuhambelana nobude be-sausage. Gquba inhlama ecaleni kwesosaji kwaye ubeke umphumo wesiqwenga esikhwameni ngombono. Ukuba ufuna, gubungela inhlama nge-yolk ye-egg yolk. Bhaka yonke into kuma-degrees angu-190 - imizuzu eyi-15-18.
Ikhukhi yokupasa i-Puff
Umqulu wenhlamba otyhiweyo, ufeze ngobunzulu ubuso kunye neekristesi kwaye uqale ukuphosa umgca kwimiba yomibini, uhambela kwiziko. Xa zombini imiphetho ibuthana ndawonye, buyisela inhlama kwisiqandisisi uze uyivumele ifakelwe ngokupheleleyo. I-"log log" ekhuhlileyo inqunyulwe isahlulo esinqunyiwe. Shiya iimveliso kwi-yeaven yeaven yeaven in aven, kwi-degrees ezingama-200 imizuzu eyi-10.
Ikhekhe le-pastry cake
Ukuba unqwenela, amashiyiti enziwe ngokulungelelweyo angasetyenziselwa ukwenza ikhekhe. I-yethu iya kumela utywala obuqingqiweyo obuninzi kakhulu, ngaphakathi apho iiglekhi ezikhuphayo ziya kumda kwiindawo zokugcina i-custard kunye nama-berries amasha.
Izithako:
Ikhekhe:
- amaphepha e-puff pastry - 300 g;
- ushukela ophucukileyo - 75 g;
- amajikijolo kunye neziqhamo - 325 g.
Ikhefu:
- Izikhupha zeqanda - iziqhekeza ezine;
- ushukela ogqithisiweyo - 110 g;
- umgubo - 25 g;
- ubisi - 310 ml;
- ukukhupha i-vanilla - 2 tsp.
Ukulungiselela
Iimvumba zamaqanda ze-Whisk ne-vanilla kunye noshukela de kube mhlophe. Yongeza umgubo kumxube weqanda. Ukufudumeza ubisi kwaye uthethe ngobumnene ubisi olufudumeleyo, uhlale ugawula ikhefu elizayo. Beka umxube ekushiseni okuphantsi kwaye upheke, ulinde ukukhupha. Beka iziqendu ze-pastry e-puff zibe ngamacangca kwaye zifakwe kwi-ovini imizuzu eyi-10 kwi-degrees ezingama-200. I-chilled strigh strips ikhava kunye nekrimu uze ufefe amajikijolo, uze uwafake kunye kunye nokufafaza ukupheliswa okugqibeleleyo kunye noshukela oluyimpuphu.
I-dessert enjalo inokunikwa inxalenye ngesahlulo okanye uthathe isicwangciso sokupheka kwaye uyivumelise kwikhekhe epheleleyo.