Xa ulungiselela isifuba senkukhu kwi-sauce encinci ye-ukhilimu, awukwazi ukwesaba ukuba isidlo siya kupheka kwaye singabi naso. Ngokuphambene noko, ukulolonga okunjalo kukukhusela ukuba ufumane inyama enobunzima kakhulu yenkukhu, ingcamango enokuba yinto eyahlukahlukileyo, eyongezelelekileyo kunye nezinye izinto, iziqholo kunye neziqholo.
Kwiingcebiso apha ngasentla siza kukuxelela indlela yokupheka isifuba senkukhu kwi-sauce encinci ye-ukhilimu kwaye unikeze iinketho ezininzi kule ndawo yokutya okumnandi.
Isifuba se-Chicken kunye nama-mushroom kwi-sauce encinci
Izithako:
- Ifayile yebele yenkukhu - 520 g;
- ii-mushroom - 380 g;
- i-anyanisi - 130 g;
- ukhilimu omuncu kunye nomxholo weoli u-20% - 520 g;
- ioli yefestile ecocekileyo - 60 ml;
- umgubo - 60 g;
- umxube weemifuno ezomileyo ezomileyo - ukunambitha;
- umxube wepelepele - ukunambitha;
- imifuno esitsha ukukhetha kuyo;
- ityuwa.
Ukulungiselela
Xa ulungiselela le sidiza, hlamba iifubisi zebele yenkukhu ngaphantsi kwamanzi, umile uze uthathe umgca obunqabileyo. Hlulela iinqunto zenyama ngetyuwa, umhlabathi ngomxube weepelepele kunye nemifuno enomileyo edibeneyo, faka umgubo uze udibanise kakuhle, ukuze zonke iziqwenga zixutywe. Emva koko, beka ifomethi yenkukhu elungiswe ngale ndlela xa ishushu kunye ne-pan ecocekileyo yeoli kunye ne-fry, ivuselela, ibe yinto enhle kwaye ikulungele.
Ngoku siyakhupha inkukhu eplasiti, kwaye kwiseli eseleyo sibeka i-anyanisi ecocekileyo yangaphambili, kwaye emva kwemizuzu emihlanu, ama-mushroom ahlanjwe ahlulwe iinqwelo okanye iigumbi. Sigcina iziqulatho zepen kwi-heat ephakathi, ivuselela, imizuzu esixhenxe ukuya kwezi-8. Emva koko sibuyele kwifriklet yenkomo yenkukhu, faka ukhilimu omuncu, ubeke ubunzima bokunambitha ngetyuwa, pepper kunye nemifuno, ukumboza ngesigqubuthelo kunye nokuphelelwa ngumlilo kwi-low intensity yomlilo imizuzu elishumi elinesihlanu. Xa silungile, siphosa epanini yokucoca ngokugqityiweyo imifuno emnandi kwaye sivumele i-dish brew for eminye imizuzu eminye.
Isifuba se-Chicken kwisikhilimu esincinci se-sauce - iresiphi e-oven
Izithako:
- Ifayile yebele yenkukhu - 500-600 g;
- ibomvu elibomvu elimnandi - 0.5 pcs.;
- Ukuqhathaniswa kweenkukhu - 5 g;
- ushizi onzima - 60 g;
- ibhotela - 30 g;
- ukhilimu omuncu kunye nomxholo weoli u-20% - 250 g;
- igalikhi - amazinyo 3-4;
- ijusi lemon - 20 ml;
- umxube weemifuno ezomileyo ezomileyo - ukunambitha;
- umxube womhlaba wepelepele - ukunambitha;
- imifuno esitsha ukukhetha kuyo;
- ityuwa.
Ukulungiselela
Ukuze silungiselele isidlo, sidinga iinqumfa ezimbini zentaka yenkukhu, esiyihlambayo phantsi kwamanzi abandayo kwaye somile. Emva koko senza amanxeba amaninzi emininzi, sitshiza inyama ngetyuwa, umxube wepilisi yomhlaba kunye nexesha lokuloba izinkukhu, kwaye ufake ifom encinci yokugcoba kwibhotela e-creamy, edibeneyo ngobukhulu.
I-sauce siyihlambulule kwaye siyifake igalikhi ngokushicilela, yongeza kwi-ukhilimu omuncu, ixesha lexeshana ngetyuwa, umxube ngomxube weepelepele kunye nemifuno enomsila onomsila, uthele i juisi yelisi,
I-pepper yaseBulgaria ecocekileyo yahlamba, isula isomileyo, yilahle i-stem kunye nebhokisi lembewu kwaye unqunyulwe kumancinci amancinci. Sibeka iintlobo zeepupi kwiinqununu zefoloji yenkukhu kwaye uthele i-sauce ephekiweyo, ngokusasazwayo phezu kwenyama. Ukuba unqwenela, iphepsi yaseBulgaria ingathatyathwa yitamatisi esitsha.
Sifaka amabele enkukhu phantsi kwe-garlic sauce ehamba phambili kwi-oven eziyi-185 kwaye ubhake imizuzu engamashumi amane. Imizuzu elishumi elinesibhozo ngaphambi kokuphela kokupheka, siyityulela isitya ngeeshizi.