Masifunde kunye nawe namhlanje indlela yokulungisa isaladi ecocekileyo, ecocekileyo neyentliziyo enompheki ophekiweyo, ofanelekileyo nakweyiphi na imeko.
Isaladi ye-Boyar kunye nengulube ephekiweyo
Izithako:
- i-ham-300 g;
- i-bulb - 1 piece;
- ii-mushroom - 200 g;
- Iqanda - 3 iziqwenga;
- ushizi ogayiweyo - 200 g;
- iilnuts - ukunambitha;
- i-mayonnaise
Ukulungiselela
Ngoko, okokuqala sikulungiselela zonke izithako ezifunekayo kwisaladi. Ukwenza oku, i-cood noodle ephekiweyo iyakhutshwa kwiikhabhi, i-anyanisi ihlanjululwe kwi-husk kwaye ichithwe. Fry it with mushrooms ocoliweyo epanini yokupanda. Amaqanda abilisa, epholile kunye ne-melenko shred. Ngoku thabatha ifom elincinci kwaye usasaze izalathisi zesaladi, u-promazyvaya wonke umntu onemayonnaise. Ngoko-ke, faka ama-mushroom ngee-anyanisi ezantsi, emva kweqanda, ingulube ephekiweyo, ufefe yonke into ngeeshizi ezigayiweyo uze uyihlobise ngamannutshi avela phezulu. Unokongeza uluhlu lweemkukhamba ezikhethiweyo ukuba unqwenela. Yonke into, isaladi neengulube eziphekiweyo kunye namakhowe zilungele!
Isaladi kunye nengulube ephekiweyo kunye noshizi
Izithako:
- ingulube ebandayo - 200 g;
- i-mayonnaise - 100 ml;
- ushizi - 150 g;
- Iqanda - 3 iziqwenga;
- imifuno - ukuba ifunwa.
Ukulungiselela
Sipheka i-saffron ebilisiwe ebilisiwe , ishizi ixutywa kwi-grater. Amaqanda ubilise, ucoce kwaye ucoce kakuhle. Iimveliso eziphekiweyo zixutywe, zixutywe nge-mayonnaise. Ukulungela isaladi kuhlotshiswe ngemifuno kunye neengcezu zengulube ebilisiwe.
I-Recipe yesaladi kunye nengulube ephekiweyo
Izithako:
- Ubhontshisi obomvu obunobumba - 200 g;
- Iimbotyi ezimhlophe zamagqabi - 200 g;
- inyama yengulube ebisikiweyo - 250 g;
- ikhukhamba ekhethiweyo - 2 ii-pcs.;
- i-anyanisi ebomvu - 1 pc.;
- i-anyanisi eluhlaza - ukunambitha;
- ushukela - 1 ithisipuni;
- iviniga yebhasamu - 1 tbsp. isipuni;
- ioli yomnquma - 2 tbsp. iipuni;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
I-anyanisi ihlambulukile kwaye ixutywe kakhulu ngamacangci wesiqingatha. Emva koko, yibeke kwisitya kwaye uzalise nge-marinade elungiselelwe. Iviniga ixutywe nebhotela, iswekile, ityuwa kunye nompu. Sisusa i-brine kwibhontshisi, yitshintshe kwisitya se saladi. Amakhukhamba abisiweyo abusiweyo kunye namakhukhamba anqunyulwa. Sihlamba imifino, siyayomisa. Siphula i-anyanisi eluhlaza ngamasongo. Yongeza kwi-bean ebhaka yengulube, imifino, ukhukhamba kunye nokuxuba.