Isaladi "Inyoka" iya kubangela ulonwabo ngokwenene kwaye ihlobisa ngokungaqhelekanga nayiphi na itafile yokutya. Ngexesha elifanayo, kulula kakhulu ukulungiselela, kodwa kuvela kokubili ukwanelisayo kwaye kunonwabo kakhulu ngexesha elinye. Zihlolisise wena!
I-Recipe yesaladi "Inyoka" nge-salmon epinki
Izithako:
- iqanda - 2 iziqwenga;
- iifatata - iziqwenga 2;
- i-salmon yamagqabi - 200 g;
- ushizi owenziwe - 2 iziqwenga;
- ikhukhamba entsha - ii-2 ii-pcs.;
- igalikhi - ii-cloves 2;
- i-mayonnaise - 100 ml;
- ityuwa, ipepper - ukunambitha;
- imifino yedill, i-parsley, i-cranberries-ngomhlobiso.
Ukulungiselela
Indlela yokwenza isaladi "inyoka"? Amaqanda abilisiwe kanzima, amazambane - ngendlela efanayo. Kulungile, ucoce kwaye uhlabe kwi-grater. I-salmon yepinki enamathini enomhlaza i-mashini encinci imise ngemfoloko zibe ngamaqhezu amancinane Iimayonnaise kwangaphambili ixutywe negalikhi, icinywe ngefowuni okanye idibene.
Ngoku, xa yonke into isilungile, sisasaza izalathisi zesaladi: iifatata zokuqala, i-salmon e-pinki, ishizi, i-maqanda kunye nemifuno edibeneyo. Ungakulibala ukumboza nganye uluhlu kunye ne-mayonnaise. Ukusuka ngentla kuhobisa isaladi ehlekayo "Inyoka" kunye neendlwana zekichiksi kunye nemifino. Ulwimi lwenziwe ngamaqholi amnandi, kwaye amehlo enziwe ngama-cranberries.
Isaladi "Inyoka" ngeentonga zesikhumba
Izithako:
- iintonga ze-crab - 200 g;
- irayisi - 0,5 izinto;
- ipeas ehlaza okotyiweyo - 200 g;
- iqanda - iingcezu ezine;
- anyanisi - 1 pc.;
- ikhukhamba entsha - ii-2 ii-pcs.;
- ityuwa - ukunambitha;
- iminqumo - ngenjongo yokuhlobisa;
- i-mayonnaise - 100 ml;
- Ingqolowa yamathanga - 2 tbsp. iipuni;
- i-oyile yemifino - 1 ithisipuni;
Ukulungiselela
Ilayisi iyahlanjululwa ngamanzi abandayo. Siyifake epanini, uzalise ngamanzi uze uyilise kude kube yinto ekulungeleyo, ngokukhawuleza. Emva koko, uliphosele kwi-colander uze uyipholise. Amacwecwe, amaqanda abamhlophe, anyanisi kunye ne-1 ikhukhamba etyunyiwe kwaye ifakwe kwisitya. Yongeza kubo ii-peas eziluhlaza kunye nelayisi ephekiweyo. Sidibanisa yonke into ngokufanelekileyo, ityuwa ukuze sinambitha kunye nexesha kunye ne-mayonnaise.
Isaladi sibeka phezu kwesitya esikhulu samapulangwe ngesimo senyoka, sisenza ngezandla ezihlambulukileyo. Emva koko, qhubeka kwinto ebaluleke kakhulu - umhlobiso! Ngcolisa "inyoka" kunye ne-yolk echotshoziweyo, ngoncedo lwe-mayonnaise sithobela iingqungquthela kwi-celumber peel. Ngenisa ngokucophelela ulwimi, olwenziwe ngentambo yenqatha okanye i-karoti. Iyonke intloko "yenyoka" isetyenziswe ngokupheleleyo ngengqolowa, kwaye i-trunk iyakunqunywa ngeminquma. Yilungele isaladi "Inyoka" eneembozo eziluhlaza kunye nesibhambathiso kwaye uyibeke iiyure eziliqela kwiqrijini. Sisebenza etafileni kwaye sijonge phambili ekumangaliseleni nokunyanisekileyo ukusabela kwazo zonke iindwendwe!
Isaladi yomkhumbi "Inyoka"
Izithako:
- amakhowe - 500 g;
- Ifayile yenkukhu - 400 g;
- iifatata ezifihliweyo - 300 g;
- ushizi onzima - 150 g;
- i-anyanisi - ii-3.
- i-chips - 100 g;
- i-parsley eluhlaza - ukulungiswa.
Ukulungiselela
I-recipe yale saladi "Inyoka" ilula. I-bulb kunye nama-mushroom ahlambulukile, ahlambuluke, anqunywe ngamacwecwe kunye gazinga kwioli yezolimo kuze kube yilungile. Inkukhu ye-Chicken ibilise ngamanzi amaninzi anamanzi, uze upholile uze uthathe ii cubes.
Emva koko, beka izalathisi zesaladi, promazyvaya wonke umntu one-mayonnaise. Okokuqala, faka amazambane ahlambulukileyo kwisitya esicacileyo ngesimo senyoka. Ngomatshini sisasaza iindandatho zee-anyanisi ezicobile. Ama-mushroom alandelayo kunye no-anyanisi. Ngama-mushroom, faka i-fletlet yenkukhu uze ufefe ngeeshizi esisikiweyo phezulu.
Ukusuka kwii-chips senza "inyoka" yethu isithsaba, kwaye siyayiphonsa kwaye sifafaze sonke isaladi kunye nabo. Ukusuka kwitamatato okanye ipompi ebomvu senza ulwimi oluthile. Amehlo afakwa kwi-berries e-berrant okanye i-crranberries. Siyihobisa isaladi elungiselelwe kunye nemifuno ye-parsley kunye ne-dill kwaye siyisebenzela etafileni. Bon appetit!