Ngokuqinisekileyo uye wakuva malunga neenzuzo ezinoncedo zikagalikhi, enikezelwa kwesi sityalo, ngaphezu kwekhono lokunikezela izitya ezongezelelweyo. Enye indlela yokugcoba igalikhi ekudleni yenziwe ioli eliclicisi. It isetyenziswe kokubili ukugqoka iisaladi kunye nokunambitheka okongezelelweyo kwezitya nokuzinika ukunambitha okumnandi, kunye neenjongo zokwelapha.
Indlela yokwenza ioli yegillic ekhaya - iresiphi yokupheka?
Izithako:
- igalikhi - 1 inhloko;
- ioli yeoli yomnqumo - 500 ml.
Ukulungiselela
Siphakamisa intloko yegalikhi, sichitha amazinyo, ususe emahlathini, unqumle ngamnye kwisahlulo ezimbini uze uwabeke kwibhotile engummanga kunye eyomileyo, ngokukhethekileyo kwi-galazi elimnyama kwaye uvale okwesikhashana nge-stopper. Ioli yomnqumo yokunyanzelwa kwamaqanda iyathululelwa kwi-ladle okanye epanini, ifudumele ukuya kwiqondo lokushisa lama-degrees ayi-180 kwaye ngokunyanisekileyo ilithulule kwi-bhotile yegallic. Qaphela ukuba awukwazi ukusebenzisa ukusetyenziswa kwamanzi eplastiki. Sitywina ibhotile kwaye siyifake kwindawo epholileyo (kungekhona efrijini) malunga neveki enye. Emva kokuhamba kwexesha, fakisha ioli yegalikhi nge-gauze oyinyumba, uthele kwelinye isitya esinyumba, sivale ngokuqinileyo ngesiqhekeza uze uyibeke endaweni epholileyo. Kucetyiswa ukuba usebenzise le oli ngeenyanga enye.
Indlela yokwenza ioli yeoli edibeneyo ekhaya?
Izithako:
- igalikhi - 1 inhloko;
- Ioli yeoli yomnqweno eyintombi - 500 ml;
- i-thyme - i-pinch;
- ipeysi emnyama emnyama - i-pinch.
Ukulungiselela
Ukupheka ioli elicwebileyo ephekiweyo, sidinga nayiphi na isitya esingenakufudumala nesibisi, esifanele ukusetyenziswa kwi-oven. Sihlamba intloko yegalikhi, siyichitha kumazinyo, esiwahlambululeyo kwindoda, sinqumle kwisiqingatha kunye kwaye uyifake phantsi kweezitya ezikhethiweyo. Phonsa i-thyme, i-pepper emnyama kunye neoli ye-peas.
Sinqumle isitya esifikiweyo kwisikhumba se-oven esiphezulu esiphezulu se-degrees ezingama-150 kwaye sifudumale kulo mbuso weqondo lokushisa kwiminyaka engama-50. Emva koko sityhala ioli yegalikhi kwibhotile engenakunqatha, ngokuyifake kwi-gauze oyinyumba.
Ioli enjalo ilungele ukusetyenziswa ngokukhawuleza, emva kokulungiselela, kwaye igcine ingcono kwindawo epholileyo kwaye ingabi ngaphezu kwenyanga.
I-Recipe yokupheka ioli ye-garlic ecocekileyo kunye namakhambi asekhaya
Izithako:
- igalikhi - amazinyo 3-4 okanye ukunambitha;
- ibhotela - 250 g;
- iparsley okanye nayiphi na imifino yakho-ukunwaba-1 bunch;
- umsila omnyama - ukunambitha;
- ityuwa - ukunambitha.
Ukulungiselela
Ukupheka ibhotela ye-garlic akulula, kodwa kulula. Ukuze senze oku, siya kufumana ioli kwifriji kusengaphambili, ukwenzela ukuba iyancipha kwaye iyancipha. Emva koko sihlambulula kwaye sinyanise igalikhi ngokushicilela, nciphise i-parsley entsha, kwaye ungeze konke kwioli. I-Sdabrivaem ubuninzi beetyuwa kunye nompompo omnyama womhlaba kunye nokuxuba. Ibhotela ibhakabhaka ilungile. Isonka esinezonka esitsha sisinambitha kakhulu ngeli oli.
Indlela yokwenza ioli yegilisi yokuphilisa ekhaya?
Izithako:
- igalikhi;
- ioli;
Ukulungiselela
Ukuze senze ioli yegallic yeoli, sihlambulule kwaye sigayile i-garlic, siyifake kwisibhotile esingasigxina, sizalise ngeekota ezintathu. Gcwalisa igalikhi kwisitya kunye neoli ye-vegetable ukuya phezulu, siyitywine kwaye siyifake iintsuku ezilishumi elinesine kwindawo epholileyo. Emva kokuhamba kwexesha, coca ioli yegalikhi nge-gauze oyinyumba. Ukuze sisebenzise, senza isipuni seoli kwilitha enye yamanzi kwaye sithatha iglasi enye kathathu ngosuku. Esi sixhobo sinceda ukujamelana nemibanda, ikhupha iimbungu kwaye ikhulise umkhuhlane.