Ukupheka, ngaphantsi kwegama elinye elithi "Solyanka" liqonda ezimbini ngokugqithisileyo kwinqabileyo nakwiisethi zeesitya. Kwaye ngoku zilungiselelwe ngendlela ehlukileyo.
Inyama solyanka yi-royal royal, engenakuqhathaniswa, isitya sokuqala esinikwa ngesidima kwiindawo zokutyela ezifanelekileyo. I-hodgepodge yeklabishi ithatha indawo efanelekayo kwiirejista zezifundo zesibini. Yilungiselele ngokudibanisa kwemveliso yenyama, iimveliso zokutshaya okanye i-sausages.
Ngezantsi siza kukuxelela indlela yokulungisa inyama ye-solyanka kunye neklabishi solyanka kwi-multivariate.
Ukupheka isaladi yenyama?
Izithako:
- ukutshaya izibambo - 320 g;
- ingulube okanye inyama yenyama - 620 g;
- ham okanye i-sausages - 220 g;
- isoso ibhema - 220 g;
- izaqathe - 1,1 kg;
- ubukhulu obukhulu be-anyanisi - 2 ii-pcs.;
- ikhukhamba yetyuwa - iziqwenga 3-4;
- iminquma - 120 g;
- capers - 60 g;
- i-tomato sauce - 60 g;
- ioli ecocekileyo yemifino - 35 ml;
- ibhotela - 35 g;
- amanzi - 3 l;
- amaqabunga ama-laurel - amaqhekeza amabini;
- ipeyiti ye-pepper e-sweet-3 maqhinga.;
- imifino eparsley - ukutya;
- ityuwa - ukunambitha;
- umsila omnyama omnyama - ukunambitha;
Ukungeniswa:
- lemon - ukunambitha;
- ukhilimu omuncu - ukunambitha.
Ukulungiselela
Inyama kwithambo kunye neembambo zihlanjwe, zixutywe epanini, zathululelwa ngamanzi ahlambulukileyo kwaye zizimisele ukutshisa. Ukufudumala ukuya kubilisa, ukuqokelela i-foam, yongeza enye i-anyanisi kwaye upheke ngomlilo omncinci kwieyure ezimbini. Kwimizuzu engamashumi amabini ngaphambi kokuphela kokupheka kwakukhona amaqabunga ama-laurel, iiperesi ezinomsoco kunye netyuwa elincinane.
Siphakamisa inyama emfuleni, susa amathambo, kwaye sinqumle kwiikhabhi okanye ematyeni kwaye sibuyisele kumhluzi, esiwusongela ngaphambili.
Amacandelo afana nomzimba ofanayo, unqumle isobho kunye ne ham kwaye uyithumele kumhluzi. Ukuba sisebenzisa i-sausages, ke unqumle emiginini uze ucoce kancane kwi bhotela.
I-bulb yesibili ihlambulukileyo, yinqumle ibe ngamacube okanye iigota zekota kwaye ifakwe kwi skillet kunye neoli yohlaza kuze kube yinto ebomvu. Ekupheleni kokugcoba, yongeza i-tomato sauce kunye nokuxuba. Dlulisa i-tomato roast epanini ngomhluzi. Emva koko, kwi-pan yokucima, nyibilikise ibhotela, ubeke i-pickle elicwecwe, uthele umhluzi omncinane, makhe uhlale imizuzu eyisixhenxe uze uyifake epanini.
Umhluzi ubeka emlilweni, ungeze imifuno kunye nenani elincinci le-brine elalikuyo, ukutshisa okubhalwe kwipeni kwindawo yokubilisa kwaye umele emlilweni olinganiselayo imizuzu elishumi elinesihlanu.
Ekugqibeleni siphosa i-capers kunye nexesha kunye nepilisi emnyama emitsha kunye netyuwa.
Xa ukhonza, wongeza kwi-plate nge-halophyte ukhilimu omuncu, i-lemon tincetu kunye nemifuno ecolileyo.
Ukupheka isobho seklabishi kwi-multivariate?
Izithako:
- iklabishi - 1 kg;
- Ingulube, isifuba senkukhu okanye i-sausages - 420 g;
- i-anyanisi ebomvu - ii-2 pcs.;
- iinqotyi zesayizi obude - 1 pc.;
- i-tomato unamathela - 35 g;
- ioli ecocekileyo yemifino - 35 ml;
- igalikhi - ii-cloves 2;
- amaqabunga ama-laurel - iziqwenga 1-2;
- ipeyiti ye-pepper e-sweet-3 maqhinga.;
- imifuno emitsha - ukunambitha;
- ityuwa - ukunambitha;
- umsila omnyama omnyama - ukunambitha.
Ukulungiselela
Inyama okanye i-sausages igalelwe kwimivalo okanye iindidi kunye gazinga kwi-oiled capacity ye-multivark yeshumi
Imizuzu elishumi ngaphambi kokuphela kwenkqubo yokupheka, faka amaqabunga ama-laurel, iifoloji zepilisi eziqholiweyo kunye ne-garlic eqoshiwe.
Xa ukhonza, khabisa i-hodgepodge kunye nemifuno entsha.