Ukulungiswa kwiifatati ezahlukeneyo ngokuhlukileyo kunye nokulula kokulungiselela. Ukunyaniseka kwezinto ezinjalo zibenza kubekho ukongezelela kokufanelekileyo kwenyama kunye neentlanzi okanye izitya zemifuno. Indlela yokulungiselela amazambane ukuze uhlolisise ukufunda kwinqaku lethu.
I-Recipe yokuhlobisa ama-litate
Izithako:
- iiitata - 2.5 kg;
- ushizi "iParmesan" - 280 g;
- ushizi "iGruyer" - 280 g;
- ioli yomnquma - 2 tbsp. iipuni;
- i-shallots - iziqhekeza ezine;
- igalikhi - i-cloves 3;
- ukhilimu omuncu - izinto ezi-3;
- ityuwa - 1 tbsp. isipuni.
Ukulungiselela
Iipatata zihlambulukileyo kwaye zicutswe ngokusebenzisa i-slicer zibe zincinci zincinci (malunga ne-1.5 mm). Iibhokhwe zixutywe kwi-grater kunye nokuxuba, 1/3 yesibalo esipheleleyo sihlehlisiwe.
Sithatha i-pan yokubhaka kunye neoli eoli. Siphula i-anyanisi kwaye siwusiye kuze kube yinto ecacileyo. Xa i-anyanisi isilungile, yongeza i-garlic eqoshiwe kwaye uqhubeke nokupheka enye imizuzwana engama-30-40. Hlanganisa i-anyanisi kunye namazambane adiweyo, ukhilimu omuncu kunye netyuwa. Yongeza i-2/3 yoshizi kumxube uze ufake yonke into kwisitya sokupheka. Eminye ishizi isasazwa phezu komhlaba.
Gubungela isidlo ngefestile kwaye ufake i-oven ye-degrees 160 ngeeyure ezingama-2. Ngokukhawuleza ukuba amazambane abe lula, susa i-foil uze ufake iitapile phantsi kwe-grill imizuzu eyi-10-15. Ukuhlobisa okokuqala kwipatato kukulungele, kungakhonjelwa ngokukhawuleza, nakanjani nayiphi na izitya eziphambili.
Gcoba kwiitatati ukuya kukutya
Izithako:
- iifatata - 1 kg;
- ibhotela - 4 tbsp. iipuni;
- ijusi lemon - 1 tbsp. isipuni;
- ityuwa - 1/2 tsp;
- rosemary - 1 tbsp. isipuni;
- i-parsley - 1 tbsp. isipuni.
Ukulungiselela
Iipatata ziyam kunye nokucocwa kokungcola okungaphezulu kunye ne-scraper. Sibilisa iifatati kwiifomfom malunga nemizuzu engama-20, okanye kude kube lula. Siphalaza amanzi ukusuka epanini, kwaye sinqumle izilimo eziyi-tubers ngesiqingatha kwaye sizibeke kwi-tray baking. Kwisityambo esincinci i-bhotile ecikiweyo enejisi lemon, ityuwa, i-rosemary kunye neparsley. Thela umxube ovela kumbhotile. Siyabhaka ukuhlobisa imizuzu engama-20 kwii-180 degrees.
Uhlobiso olufanayo lwezambatho lunokulungiswa kwi-multivariate. Okokuqala, ubilise i-tubers, usike kunye nexesha kunye neskimu esilungiselelwe ngaphambili, uze ukhawule iifatates kwi "Fry" mode, okanye "Ukubhaka" kude kube yinto enqabileyo.
Gcoba kwiifatati ukuya kwinkukhu
Yintoni enokuba yinto efanelekileyo ngakumbi yokutya kwidloyi yenkukhu kunezobhatate ezihlambulukileyo ? Siza kukunika iresiphi enye yale nto yokuhlobisa, kodwa kwifomu yasekuqaleni.
Izithako:
- iifatata - 1,5 kg;
- Izikhuni zeqanda - iziqwenga ezi-6;
- ibhotela - 6 tbsp. iipuni;
- ukhilimu - 1/4 yekhulu;
- ityuwa, ipepper - ukunambitha;
- I-nutmeg yomhlaba-1/8 tsp.
- i-grated cheese nzima - 1/2 tbsp.
Ukulungiselela
Yilungiselela i-oven ukuya kuma-degrees angama-200. Siyabhaka i-tray yokubhaka ngephepha lokubhaka. Iifatata zihlambulukile, zihlanjwe zize zitywekwe kwiikomityi. Beka ii-cubes kwisikhwama, uthele amanzi kwaye ubilise kude kube lula. Iifatata ezibilisiwe zixoxwe ngebhotela kunye nekhemisi, zongeza izikhuni zeqanda (enye enye, de kube yilapho idlulisa), ityuwa kunye neziqholo.
Sifaka iifatata ezigcotyiweyo ezikwimpahla ye-confectioner nge-tip. Ukusebenzisa isikhwama se-confectioner, sibeka iincwadana ezincinci kwiphepha kunye nokufafaza nge-cheated hard cheese. Sifaka ukulungiswa kwiifatata kwi-oven uze uvule imodi ye "Grill", ukuba unokugqibela, ke ukhethe izinga lokushisa lomyalelo wee-180-190 degrees uze ubhaka amazambane ahlambulukileyo uze ubonakale.
Le ngcebiso ayisebenzisi kuphela kwinkukhu, okanye inyama, inokuthi isebenze njengendlela engcono kwi-puree eqhelekileyo, okanye isetyenziswe njengengxube ye-mbatata.