Inyosi ihlala iphelele ukwenza izitya zenyama ezifana ne-steaks, i-chops, imiqulu kunye nezinye izinto ezininzi. Kodwa ngokugqithiseleyo, i-juicy, eyinambitha yonke into iphuma ekulungiseleleni le izitya ezivela kwilwanyana yeruba. Emva koko, inyama enjalo inokufumaneka kuphela kwizilwanyana ezincinci ezikhulileyo. Yingakho kulungiswe ngokukhawuleza kwaye kunzima ukuma; Ngenxa yokuba inqama yenkomo enjalo igobile kunye neendwangu ezincinci zamanqatha, ngenxa yokuba inyama iyahlala ihlaziyekile. Kwaye nangona inyama yenkomo yeemarbo ayilona uhlobo oluthile lokutya, masiziphephe kwaye sipheke ngokweendlela zethu zokupheka.
I-Recipe yokupheka inyama yenkomo ebhakabhaka ibhaka ehovini
Izithako:
- i-marble meat - 1,4-1,6 kg;
- ityuwa enkulu - ukunambitha;
- i-soy sauce ye-classic - 50 ml;
- amanzi 50 ml;
- ubusi omanzi - 1 tbsp. isipuni;
- naluphi na ixesha lokudla inyama - 1 tbsp. isipuni;
- ioli yomnquma - 50 ml.
Ukulungiselela
Ngokuqhubekayo, inxalenye yenkomo yeruba elimhlophe ihlambulukileyo ihlambuluke phantsi komlambo wamanzi aphelileyo kwaye yomiswe ngetayili ecocekileyo. Siyibhuqa inyama kunye neetafile ezinkulu zetyuwa kwaye siyibeke kwindawo ephakamileyo, kodwa ayikho isitya esikhulu, ukwenzela ukuba kwixesha elizayo i-marinade ayifakwanga kuyo.
Kwisitya, uthele amanzi, aphelise ngokupheleleyo i-spoonful yobuncu. Emva koko kulo mlambo ococekileyo uthele i-soy sauce, faka i-spoon epheleleyo yokutya, ugxobhoze uthele le marinade kwenyama yethu, esiyibeka imizuzu engama-40 endaweni epholileyo.
Emva kokuba ioli yomnquma ithulule epanini yocingo kwaye ishushu. Siyifake, singagxothi elinye icala lenkomo yeemarbo. Bala imizuzu embalwa, jikela ngaphesheya kwaye kunye nexesha elifanayo yenkomo yenkomo yenkomo yenyuka ngale ndlela ukusuka kumacala onke. Emva koko gxininisa isilwanyana esibhakabhaka esilubileyo uze uqede ukupheka kwayo kuma-degrees angu-210 kwi-oven imizuzu engama-50.
I-recipe ye-steaks evela kwenkomo enomphefumlo ojikelezayo kunye negazi kwi-pan yokupanda
Izithako:
- iinkumbi zenyama ye-marble entsha-2 ii-pcs.;
- umxube wepelepele kunye netyuwa ekhitshini - ukunambitha;
- i-turmeric - 1 ithisipuni;
- ioli yelanga - 80-100 ml.
Ukulungiselela
Sinyula izitya ezifudumeleyo zenkomo, njengoko siza kupheka kubo, okuya kugujwa kungekhona ukulungela ngokupheleleyo, kodwa ngexabiso elincinci legazi. Sele sele silungiselela i-steaks, thina, njengokungathi sihlamba i-seasoning ngetyuwa, size sibaxube ngomxube wepelepele. Yifeza inyama kunye ne-turmeric, uyixubhise ngesandla sayo yonke inxalenye yenkomo yenkomo yenkomo. Ngelobushushu obukhulu, sifudumala ipenti enkulu kunye neoli kwaye sibeka inyama kuyo. Ngalunye icala, i-fry ihamba ezimbini kuphela, imizuzu emithathu.
I-Recipe yokupheka i-steak evela kwenkomo yenkomo ebhokhwe
Izithako:
- inyama ye-marble - 2 steaks;
- anyanisi - ii-2 ii-pcs.;
- i-soy sauce - i-4 tbsp. iipuni;
- ioli yomnquma - 2 tbsp. iipuni.
Ukulungiselela
Ukulungelelanisa ngokufanelekileyo iminyango yokulungiselela kwabo (ihlanjwe, imisiwe).
I-Peel i-anyanisi ehlambulukileyo ne-blender ide ihlambuluke. Emva kokuba sithenge kuso i-sauce isarti, ityunyuze kwaye ihlanganise kunye ne-marinade efunyenweyo, esiyishiya ukuma kuyo imizuzu engama-30-35. Emva koko, ngokuninzi, sihlambulula i-onion gruel kunye nabo kwaye sisasaza ama-marble ama-steaks kwi-pan ephosiweyo yokucoca ngeoli yeoli. Ukuqinisekisa ukuba ii-steaks zithenda, azinzima, kodwa zinyanga, zigcine emlilweni imizuzu emihlanu kwicala ngalinye. Susa kwilwanyana yefowuni ye-pan yefrikhi kwaye uvale ngokukhawuleza i-steaks kunye ne-foil yokutya iminyaka eyi-8-10.