I-sauce ye-shish kebab yinto edibeneyo eyongezelelekileyo engakwazi ukuncedisa isitya okanye ukufihla iintsilelo ezincinci zompheki. Ungathenga nayiphi na i-ketchup kwisitorethi, kodwa i-sauce isoloko i-tastier, ilungiselelwe ngezandla zakho, ngaphandle koko, izithako zalo zifikeleleke.
I-Sauce ye shish kebab ekhaya
I- recipe elula ye-shish kebab sauce isekelwe kwi-tomato ukunamathela. Kodwa nangona usuvele uthenge i ketchup eyenziwe ngokulungelelanisa, kwaye uyamangalisa abahlobo bakho ngezinto ezintsha kunye ezingavamile, zixube kunye neziqholo ezahlukeneyo, izityalo kunye ne-mayonnaise. Isiphumo siqinisekisile ukukholisa wonke umntu, kwaye inkcazo yesongezelelo iya kubangela ukuba kubekho nantoni na inyama.
Izithako:
- i-ketchup "I-shish kebab" - 150 g;
- i-mayonnaise - 100 g;
- igalikhi - amazinyo ama-2;
- basil entsha - 10 g;
- i-pepper emnyama, i-hops-suneli - ukunambitha.
Ukulungiselela
- Gweba ngokusemthethweni imifino, nqabisa i-garlic.
- Hlanganisa i-ketchup, i-mayonnaise, imifino, igalikhi kunye neziqholo, xuba.
- Shiya i-sauce ye-shish kebab kwiqrijini imizuzu engama-20.
I-Sauce esuka kwi-tomato unamathela kwi-shish kebab-recipe
I-Sauce ye-shish kebab evela kwintamatato yokunamathisela iyona iresiphi eqhelekileyo, edla ngokuxhaswa ngengulube okanye inyama yenkomo. Ukubunjwa kwayo kuncinci kakhulu, kodwa kwinto yonke. Ukuba unqwenela, unokongeza iziqholo zakho ezithandayo, imifino ye-cilantro, i-parsley, i-basil okanye i-dill. I-sauce ye-shish kebab ilungiselelwe ngezandla ezingekho ngaphezu kwemizuzu engama-20, kodwa ngaphambi kokukhonza kufuneka ipholile ngokupheleleyo.
Izithako:
- i-tomato unamathela - 100 g;
- anyanisi - iziqwenga ezi-1/2;
- amanzi 50 ml;
- igalikhi - amazinyo ama-2;
- ityuwa, ipepper, i-hops-suneli;
- basil - 20 g.
Ukulungiselela
- Kwisiponti, nciphisa i-paste ngamanzi, ukufudumala phezu kobushushu obude uze ube ngamathumba.
- Lahla i-anyanisi ecocekileyo, iziqholo, xuba.
- Yongeza i-garlic eqoshiwe kunye ne-basil eqoshiwe.
- Ubilise imizuzu embalwa, i- tomato sauce ye-shish kebab kufuneka ipholile ngokupheleleyo.
I-Sauce ye-shish kebab njenge-shish kebab
Abantu abaninzi bacinga ukuba ii-sauces ezilungileyo ze-shish kebab ziphekwe kwi-shashlik ekhethekileyo, kwaye emva koko konke akunakunzima ukukwenza okufanayo nezandla zakho. I-recipe yakhe iyamangalisa ilula kwaye iqulethe izithako ezifikelelekayo. Ungabilisa i-sauce, kodwa uqeqesho lubonisa ukuba oku akuyimfuneko. Le sauce ye-tomato ye-shish kebab ilumnandi kwaye inguqu ebomvu.
Izithako:
- i-tomato sauce "iKrasnodarsky" - ½ b.
- ijusi yetamatato okanye ibhola - 1 into;
- igalikhi - amazinyo ama-2;
- u-anyanisi - ½ amaqhosha.;
- iparsley, idill, coriander-1 bunch;
- ityuwa, umhlaba wepipi (omnyama nobomvu).
Ukulungiselela
- Hlanganisa ijusi yetamatisi kunye ne-sauce, faka iziqholo.
- Gweba ngokusemthethweni imifino, nqabisa igarlic nge-press.
- Hlanganisa zonke izithako uze usebenze emva kwemizuzu engama-30, i-shish kebab sauce ifanele ifakwe.
Umphunga omhlophe we-shish kebab-recipe
I-sauce emhlophe ye-shish kebab ivame ukupheka ngesiseko se-mayonnaise, kungcono ukuba unokwenziwa ekhaya, umphumo uya kuba ngcono. Ukufumana ukunambitheka kokuqala kunye nesisityebi, iwayini elomileyo kunye nesardadi zongezwa ekubunjweni. Le sauce ayisayi kushiya nabani na ongenamdla, iya kuhambelana nayiphi na inyama, intlanzi kwilahle okanye imifino shashlik.
Izithako:
- ibhotela - 50 g;
- i-mayonnaise - 150 g;
- iwayini elimhlophe - 100 ml;
- ijusi lemon - 20 ml;
- ushukela, ityuwa, umnyama omnyama;
- isardadi - 1 tsp;
- u-anyanisi - ½ amaqhosha.;
- igalikhi - amazinyo amathathu.
Ukulungiselela
- I-anyanisi kunye negalikhi, i-blender, gcina ioli, ugxotha.
- Phalala kwiwayini, cwina kuze kube yilapho umthamo uyancitshiswa ngesiqingatha.
- Yongeza ijusi lemon, ushukela, iziqholo, ubeke eceleni ipaka yokucoca uze uvumele isanci ipholile ngokupheleleyo.
- Hlanganisa i-mayonnaise kunye nesardadi uze uthule ubunzima bepen, udibanise kakuhle, sebenze ngokukhawuleza.
I-sauce yaseArmenian ye-shish kebab-recipe
I-sauce yangempela yaseArmenia ye-shish kebab ilungiselelwe ngokusanqa i-tomato kunye nemifuno eninzi, mhlawumbi i-coriander, unokongeza i-basil violet ne-parsley. Ixesha lokupheka liya kuba yinto epholileyo, enonkcenkceshe kwaye ngokukhawuleza, eyenzayo, ngoko yenze ibe mkhulu, kuba i-sauce iya kugqiba ngokukhawuleza kunokutya.
Izithako:
- i-tomato unamathela - 100 g;
- amanzi 50 ml;
- ityuwa, ipepper;
- i-coriander kunye ne-violet basil-1 ibhamvu;
- u-anyanisi - ½ amaqhosha.;
- igalikhi - amazinyo ama-2-3.
Ukulungiselela
- Hlanganisa amanzi kunye ne-paste.
- Imbobo yemifuno, igalikhi kunye anyanisi kunye ne-blender.
- Hlanganisa i-green and tomato masses and mix, ityuwa, pepper, sikhonze ngokukhawuleza.
I-sauce yaseGeorgia ye-shish kebab
Ngokungafani nezinye izidibaniso ezifanayo, i-sauce yaseCaucasi ye-shish kebab igcwele kwaye i-spicy. Ngenxa yokulungiswa kwayo kuya kufuneka ufune "ukutshisa" okwenziwe yiGeorgia azhika . Unokwenza i-sauce evela kwiitamatato ezenziwe ngokufanelekileyo okanye unamathele, kodwa kuya kuba mnandi kakhulu kwiitamatisi ezitsha. Izalise ngokupheleleyo nayiphi na i-shish kebab: ukusuka kwingulube, i-mutton okanye inkukhu.
Izithako:
- utamatisi - 800 g;
- igalikhi - amazinyo amane;
- coriander, parsley - 1 bunch;
- I-Oregano kunye ne-basil-1 isebe;
- izhika - 1 tsp;
- ityuwa, umsi womsi.
Ukulungiselela
- UBlanch ekubiliseni amanzi utamatisi, uyinqumle kwisahlulo. Susa imbewu, i-pulp ene-blender.
- Ukupheka ijusi ngokushisa okuphantsi kwemizuzu engama-20.
- Imizuzu emi-5, nqabisa imifino ecocekileyo, i-garlic eqoshiwe, i-adjika kunye neenongo. Gcina.
- I-Sauce Caucasian ye-shish kebab kufuneka icoce ngokupheleleyo ngaphambi kokukhonza.
I-Sauce yeentlanzi shish kebab
I-Sauce yeentlanzi shishe kebab ayinakwenziwa ngokusesikweni kwisitato. Ngokuqhelekileyo ezi zinto zi-creamy white seasonings, ezilungiselelwe ngesitya se-yogurt, ushizi okanye i-mayonnaise. Eyona nto inokutya kuloo maqhekeza amalahle afanelekileyo, i-tar-tar. Isiseko sinokushiywa i-classic-yogurt kunye nekhukhamba ekhethiweyo kwaye iyancediswa kunye nezinye iziqholo ezinamakha, iimifuno.
Izithako:
- i-yoghurt enomthwalo - 200 ml;
- ikhukhamba ekhethiweyo - icandelo eli-1;
- i-dill, i-parsley-1 ibhola;
- igalikhi - amazinyo ama-2.
Ukulungiselela
- Ikhukhamba kwi-grater enkulu, cwina i-liquid, usike imifino kakuhle.
- Hlanganisa i-yogurt kunye ne-garlic eqoshiwe, qhaqa imifuno ekhethiweyo kunye nekhukhamba, gxuma.
- I-sauce inokuhanjiswa ngokukhawuleza.
I-Sauce ye-shish kebab evela kwi-ukhilimu omuncu
Ukuba awuyithandi izongezo zetamatato ekudleni kwaye ufuna nje ukuhlukana kwetafile kunye nesinye isiqhumiso esimnandi, i-sauce enomuncu omncuba i-shish kebab isisombululo esihle sokumenywa kweendwendwe ngeentsholongwane ezintsha. Le sauce iyancediswa kakuhle yi-shish kebab evela kwingulube, inkukhu, intlanzi kunye neentlanzi zasemanzini okanye imifuno ebosiweyo ngamalahle.
Izithako:
- ukhilimu omuncu 25% - 250 ml;
- umhluzi wenyama - ½ into;
- ibhotela - 70 g;
- i-dill, iparsley - 50 g nganye;
- umgubo - 1 tbsp. l.;
- ityuwa, pepper.
Ukulungiselela
- Kwipeni yokucima, ukutshisa ioli, ukuphosa umgubo kunye nefry uze ube ne-creamy.
- Dlulisa umhluzi, ubilise kude kube lukhulu.
- Yongeza ukhilimu omuncu, imifuno etyongwe, ityuwa, ipilisi kwaye upheke imizuzu emibini.
- Ncedisa le sauce igqitywe ngokupheleleyo.
Umphunga omnandi we-shish kebab
Kuba bathanda izitya ezicocekileyo, pheka i-sauce enomdla kakhulu kwi-shish kebab esekelwe kwipilisi, utamatisi kunye ne-Caucasian ajiki. Ncedisa ukubunjwa kunye neentlondi kwiinkozo zakho kunye nemifuno eninzi. Olu hlobo lokutya luya kuncedisa nayiphi na inyama: ingulube, inyama yenkomo okanye i-mutton. Ukuloba kunye neentlanzi zasemanzini le sauce kungcono ukuba ungabikho.
Izithako:
- i-tomato sauce - 200 g;
- pepper sweet - 1 pc.;
- Adjika Abkhazian - 1 tsp;
- igalikhi - amazinyo ama-2;
- iiflegi zepilli-1 i-pinch;
- nayiphi na imifuno - 1 iqela.
Ukulungiselela
- Hlanganisa i-tomato sauce ne-ajika, i-roll ye-flakes.
- Hlulela imifino, i-pepper, cwenga igalikhi ngokushicilela.
- Hlanganisa zonke izithako uze usebenze i-sauce ngokukhawuleza.
I-garlic sauce ye shish kebab
Phantse nayiphi i-sauce ye-barbecue yongezwa ngegalikhi, kodwa ngexabiso elincinci ukufaka nje i-spicy note of seasoning. Kodwa ukuba wenza le ngxube into ephambili - umphumo unokubakhokisayo kumntu wonke. Le sauce ye-shish kebab eneemifino kunye negarliki inokwenziwa kunye neentato kunye ne-mayonnaise (yogurt). Ixesha elifanelekileyo lokutya ngesitya "somsi" kunoma yimuphi inyama, intlanzi okanye imifuno.
Izithako:
- igalikhi - amazinyo ama-5-6;
- i-dill, i-parsley, i-basil-1 ibhola;
- i-tomato sauce - 200 g;
- i-mayonnaise - 100 g;
- ityuwa, ipepper, i-hops-suneli.
Ukulungiselela
- I-garlic inxinxathela kumaphephandaba, xuba kunye neziqholo.
- Hlanganisa i-sauce kunye ne-mayonnaise, yongeza i-garlic mass and thepped vegetables.
- Khonza i-sauce emva kwemizuzu engama-20.