Sonke safuneka sizame isaladi enomxholo wexesha lamaSoviet, njengengqengqelo phantsi kweengubo zoboya. Okumangalisa kukuba, esi sidlo asizange sipheleke ngokubaluleka kwayo emva kwamashumi eminyaka, kwaye siphuculwe ngokuncinci kuphela kwesosizi. Kwakukupheka kweeshizi ze-saladi yeklasi esiye sanquma ukuyeka ingqalelo yethu.
I-Herring phantsi kweengubo zoboya ngeeshizi - iresiphi
Izithako:
- i-herring-shering-1 piece;
- iifatata - iziqwenga 3-4;
- anyanisi - 1 pc.;
- beet - 1 pc.;
- izaqathe - i- 1 piece;
- amaqanda - iziqhekeza ezine;
- i-cheese kanzima (i-grated) - 3-4 st. iipuni;
- imayonnaise.
Ukulungiselela
I-Herring iyahlula ibe yimichiza kwaye ihlambuluke emathanjeni. Siyinqumle intlanzi ibe ngamaqhezu amancinci. I-anyanisi iphinda ifakwe i-pulverized and scalded. Sibilisa iitapile kwiifom e-salted water. Ngokwahlukileyo, siphinde sipheke iibherebhe kunye neeqathe. Amaqanda abilisiwe kanzima, ahlukaniswe ngama-proteins kunye nezikhupha kunye nenye yeengxenye ezixutywe kwi-grater. Imifuno ebilisiwe ixutywa kwi-grater enkulu.
Ngoku ukuba zonke izithako zilungiselelwe, unokuqhubeka ukuhlanganisa isaladi. Ngaphantsi kwesitya seladi, faka uluhlu lwamazambane ezigayiweyo uze ugcobe nge-mayonnaise. Uluhlu olulandelayo lubekwa "inkwenkwezi" yesitya, esilungele ukuxutyaniswa kunye anyanisi. I-beetroot evuyiweyo ifakwe kwijusi kwaye ixutywe kunye ne-mayonnaise (abathandi begalikhi banokuyongeza umxube ogqityiweyo kwisiqephu se-press). Sisabalalisa ubuninzi beet beet phezu kwesalathiso sokusila. Ngaphezu kweebhotile, sibeka iidroti ezigayiweyo, kwakhona siyigcoba nge-mayonnaise kwaye sigubungele ushizi ogayiweyo.
Ukugqitywa kwesaladi kwiphepha lokugcina le-mayonnaise kwaye uyihlobise ngamaqanda aqhotyoshelwe.
Ungayilungisa njani inhlamba phantsi kweengubo zoboya kunye noshizi ocibilikile?
Izithako:
- ushizi oqhutywe - 1 briquette;
- i-herring-shering-1 piece;
- iifatata - 3 ii-pcs.;
- beet - 1 pc.;
- izaqathe - i-1 piece;
- anyanisi - 1 pc.;
- i-apula - i-1 piece;
- imayonnaise.
Ukulungiselela
Sibilisa imifuno kwiifomfili, epholile, ecocekileyo kunye ne-grate. Gubungela kwi-grater uze uhluthwe uze uphawule i-apula. Gaya i-anyanisi uze uyihlasele. I-Herring ihlambulukile emathanjeni kwaye igalelwe iikhabhi. I-Grate i-grated cheese kwi-grater kwaye uqhubeke nokudibanisa isaladi.
Isiseko sesitya siya kuba sezambatho ezigayiweyo, ekufuneka zifakwe i-mayonnaise. Phezulu kweetatata, sisasaza i-herring kunye anyanisi, kwaye kungekhona - iipulole kunye neqathi. Kwakhona, gubungela isaladi kunye nomgca we-mayonnaise, ufafaze ushizi ocibilikileyo uze ugqibe isidlo esixutywe neebhontshisi ze-mayonnaise. Ingqungquthela phantsi kweengubo zoboya neeshizi ikulungele. Bon appetit!