Loo mveliso uncedo njengengonyama yenkomo ngokuqinisekileyo ufanelwe ingqalelo ekhethekileyo. Kwaye ngokugqithisileyo izitya ziphekwe kuyo, ngokuqhelekileyo ufuna ukuzibona kwimenyu yakho. Namhlanje siza kuqala ngokulula kwaye sikuxelele ukuba kunokwenzeka njani ukufumba isibindi senkomo esilungileyo kwiphaka yokutya.
Yinomdla kangakanani kwi-fover yenkomo yenkomo kwi-prying pan kunye anyanisi?
Izithako:
- inyama yenyama entsha - 690 g;
- i-ani bulbs - 145 g;
- ioli ye-sunflower oil - 70 ml;
- umgubo wengqolowa - 130 g;
- ityuwa.
Ukulungiselela
Ukulungiselela ukulungiswa kwesibindi sesilwanyana, kufuneka uhlambulule kwaye ulahlekelwe iifilimu kunye nemithambo yegazi. Emva koko, kuyimfuneko ukusika umkhiqizo kwii-steaks okanye kwiibhloko ezingekho ngaphezu kweyentimitha eyodwa nengxenye.
Ngexesha elifanayo, sihlambulula i-ani bulbs kwaye sinqumle emacongeni okanye emacongeni. Ngoku siyaziwa ngeengqungquthela zesilwanyana esizilungeleyo kwipuphu kwaye sizisasaze kwioli ecocekileyo yelanga. Ngaphezulu, siwugubungela umkhiqizo kunye needyi zesiqingatha iindandatho kwaye ucoce isitya ngeemitha ezintlanu kwelinye icala, uze uyiphendule, uyithulule, uyigubungele kwaye uyimbole enye imizuzu ukuya kwezilishumi.
Indlela yokufumba isibindi sesilwanyana kunye nekhilimu omuncu?
Izithako:
- inyama yenyama entsha - 690 g;
- i-ani bulbs - 145 g;
- ukhilimu omuncu - 110 g;
- ioli ye-sunflower oil - 70 ml;
- umgubo wengqolowa - 60 g;
- ijusi lemon - 20 ml;
- ipepper isanda kumnyama;
- ezomileyo izityalo eziqhumayo - i-pinch 1;
- ityuwa;
- imifuno emitsha - amaqabunga ambalwa.
Ukulungiselela
Isibindi sesilwanyana esihlambulukileyo kwaye sikhululiwe kwiifilimu sinqunywe kwiingcezu malunga neyentimitha enye ubude kwaye sifafazwe ngejisi lemon. Sifake ngokugqithiseleyo kwimveliso yomgubo kunye nefri kwioli ejongene nefuthe elijongene nomlilo ophezulu ukusuka onke macala ukuya kumanzi otyumkileyo. Siyicima ixesha elithile isibindi kwisitya, kwaye kwesooli enye siyi-brown iibrabhu eziye zatshitshiswa kwiifolk kwaye zifakwe ngamacenge. Kuyi-anyanisi enesibhakabhaka, sibuyisela isibindi sesilwanyana kwipeni, yongeza ukhilimu omuncu, ixesha lexesha isitya ukuze uzonambitha kunye neetyule enkulu, i-pepper (ngokutsha ngokutsha), ukuphosa nayiphi na imifuno enamakha kumnandi kwaye uyivumele iqhube imizuzu emihlanu.
Sisebenzela isibindi ngochumisi omuncu ngamacube aqoshiwe, azaliswe ngamazambane abilisiwe
Ungayifaka njani isibindi ngesilwanyana ukuze wenze ithambile?
Abantu abaninzi bahlangana xa banda isibindi kunye nelokuba isidlo siba nzima kakhulu, esona siphume kakhulu into yokutya. Oku kwenzeka ukuba awuhambanga ixesha lokupheka elicetywayo. Ukuba loo mveliso ishiywe ngomlilo ixesha elide kunokuba liyimfuneko, lifumana ubunzima obunzima kwaye abuyi kuphuza umlomo. Ixesha elifanelekileyo lokulungiselela isibindi kunye nobukhulu beetyenti malunga neekentimitha imizuzu emihlanu kwicala ngalinye.