Ukupheka kwethu kuya kukunceda uqonde indlela yokwenza i-lavash kunye nokuzaliswa kwi-oven. Le ntlanzi yokuqala iya kuba yintlanzi enomdla kakhulu okanye iphumelele ngokufanelekileyo itafile.
Uluhlu lwe-lavash elincinci ngokugaya, ubhaka kwi-oven
Izithako:
- i-lavash encinci elincinci - 1 pc.;
- ham - 550 g;
- i-anyanisi eluhlaza - 3-4 iziqu;
- ushizi onzima - 140 g;
- amaqanda - ama-5 amaqhosha.;
- I-pepper yaseBulgaria enobumnandi - i-piece 1;
- ukhilimu omuncu - 150 g;
- ityuwa;
- iziqholo;
- ioyile yemifuno.
Ukulungiselela
Amaqanda amane aphekiweyo imizuzu eyisibhozo, size siwacwilise ngomzuzu emanzini amanzi, uhlambulule kwaye uvumeleke nge-grater enkulu. Ngalesi sikhathi, i-cubes encinci ye-ham, i-peyd i-sweet pepper yaseBulgaria kunye ne-anyanisi eluhlaza. I-cheese ekhuni ihlahliwe kwi-grater.
Zonke izithako ezilungiselelwe zifakwe kwisitya esikhulu, kongeza iigremu ze-ukhilimu omuncu, ukunambitha ityuwa kunye nokuxuba. Ukwandisa i-pita kwi-flat surface. Ukulungela ukusebenza kunye nayo kunokwenzeka ukunqumla uluhlu olukhulu kwiinqunithi ezimbini. Elinye iqanda lithenga nge-ukhilimu omnculileyo, ityuwa encinci, yongeza i-spice kunye ne-smear umxube obangela umgangatho we-lavash. Bese uyimbole ngokucwangcisa ukugcwalisa kwaye uqhube umqulu.
Sifaka umkhiqizo kwisitya sokupheka oyile okanye kwi-baking sheet, gcoba umxube osemlilweni we-egg-sour from above uze ubeke kwi-oven esandulele ukuya kwii-185 degrees. Sigcina isitya kuze kube yinto enqwenelekayo, kwaye siphume kwisitya, sinqunyulwe sibe ngamaqabane kwaye sisebenze ngokukhawuleza.
Isonka sokutya se-pita esixutywe ngenyama enobisi kwi-oven
Izithako:
- i-lavash encinci elincinci - 1 pc.;
- inyama engcolileyo - 550 g;
- ushizi onzima - 140 g;
- anyanisi - 110 g;
- amaqanda - ama-5 amaqhosha.;
- iitamatisi ezintsha - 200 g;
- ukhilimu omuncu - 190 g;
- i-mayonnaise - 160 g;
- ityuwa;
- pepper emnyama;
- imifuno emitsha;
- ioyile yemifuno.
Ukulungiselela
I-anyanisi ihlambulukileyo, ifakwe iinqununu kwaye ikhutshwe kwioli ecocekileyo ize ibe yinto ecacileyo. Emva koko faka i-mince kwaye umele emlilweni, uvuse, uze uphekwe. Musa ukulibala ixesha
I-lavash ibonakala etafileni, idibene nomxube we-ukhilimu omuncu kunye ne-mayonnaise, sigubungela ukugxila, ukusalela i-mugs yeetamatato, siyihlambela ngesosikiweyo kunye ne-melenko ecocekileyo imifuno, kwakhona kwakhona i-mayonnaise encinci kunye ne-cream ethambileyo kwaye iqhube umkhiqizo. Yifake kwiphepha lokubhaka ngeoli okanye kwisibumba, gcoba phezulu kunye ne-sauce esele kwaye ubeke kwi-oven uyenze ufike kwi-degrees 185 ukuya kwimaminithi angamashumi amabini okanye kude kube nomlinganiselo obunqwenelekayo wokubhenca.