I-Recipe ye-saladi yesarti yeklasi kunye namazambane

Nangona awukho umqhubi weesitya zokuqala, awuyi kukhanyela iplate ye-saltwort eyenziwe ngomlilo. Sinikeza zokupheka ukuze silungiselele i-saltwort ye-classic enomnandi kunye namazambane. Ukutya okumnandi kuyakuba ngumhlobiso omhle wetafile kwaye uza kuthatha indawo efanelekileyo kuloluhlu lwesitya sakho ozithandayo.

I-classical meat solyanka kunye namazambane - iresiphi

Izithako:

• ukutshaya izibambo - 280 g;
• Inkomo kwithambo - 580 g;
• i-sausages - 280 g;
• isoso ibhema - 280 g;
• izaqathe - 175 g;
• ubukhulu obukhulu be-anyanisi - 2 ii-pcs.;
• ukhukhamba ezikhethiweyo - 3-4 ii-pcs.;
• iminquma yemiqolo - 65 g;
• i-tomato unamathela - 50 g;
• ioli ecocekileyo yemifino - 35 ml;
• iibhulayizi ezinkulu zamazambane - 3-4 ii-pcs.;
• amanzi - 3 l;
• amaqabunga ama-laurel - amaqhekeza amabini;
• ipeyiti ye-pepper e-sweet-3 maqhinga.;
• ityuwa - ukunambitha;
• umsila omnyama omnyama - ukunambitha;

Ukungeniswa:

• iminquma - 45 g;
• lemon - ukunambitha;
• imifino eparsley - ukutya;
• ukhilimu omuncu - ukunambitha.

Ukulungiselela

Inyosi ethanjeni kunye nentshontsho yam, ufake efomini elungileyo, uthele amanzi ahlambulukileyo uze unqume kwisitofu. Ukufudumala ukuya kwi-thumba, susa i-foam eyenziwe, uphonsa i-bulb ehlutshiwe, ukunciphisa umlilo kumncinci kwaye upheke umhluzi ngeeyure ezimbini.

Sithatha inyama kunye nezimbambo, sichitha siphinde siphonse amathambo, sinqume inyama sibe yimichilo okanye iikhabhi size sibuyiselwe emhlanjeni ongaphambili.

Kulapho sithumela isobho kunye ne-sausage encinane.

I-bulb eseleyo kunye neerotyti zicocwe, zichithwe kwiikhabhi kwaye zigqutywe kwioli yezolimo kwi-pan. Hlanganisa unobumba lwetamatato, fry enye enye imizuzu, uze uyibeke epanini lomhluzi. Iipatato eziyi-potato zihlambulukileyo, zinyulwe zibe zii cubes, zinyanyiswe ngokushisa okukhulu zize zigqwezele kwaye zithunyelwe kwezinye iimveliso. Siphinde sikonge ukhukhamba ococekileyo kunye namafutha aqingqiweyo.

Sinquma umthamo kunye ne-solyanka ngomlilo, sibeka ityuwa, umsila omnyama omnyama, iipasta ezinobisi ocoliweyo kunye namaqabunga a-laurel ukuze atye. Ukufudumala isitya ukuya kubilisa kwaye maye wema ekushiseni okuphantsi kwimini engamashumi amabini.

I-hodgepodge e-Aromatic isetyenzwa ngeqhekeza lemon, ukhilimu omuncu kunye nemifuno emitsha.

I-mushroom hodgepodge kunye namazambane kwi-recipient-recipe

Izithako:

• amakhowe omhlophe omisiwe - 100 g;
• ama-mushroom ahlambulukileyo - 100 g;
• Iipatato eziyi-potato - ama-3 amaqhosha.;
• amanzi ahlambulukileyo - 1.7 ilitha;
• anyanisi - ii-2 ii-pcs.;
• ukhukhamba ezikhethiweyo - iziqwenga 3-4;
• unamathanga we-tomato - 95 g;
• ibhotela - 65 g;
• capers - 30 g;
• amaqabunga ama-laurel - iziqwenga 1-2;
• i-lemon - 1/2 ipcs.;
• imiqhamo yeminqumo - 90 g;
• imifuno emitsha - ukunambitha;
• ityuwa - ukunambitha;
• umsila omnyama omnyama - ukunambitha;
• ukhilimu omuncu.

Ukulungiselela

Ama-mushroom omisiwe amhlophe ahlamba aze athululelwe ngamanzi ahlanjwe iyure enye. Emva koko amanzi agxothwa kwisitya esihlukileyo (siya kuyidinga kamva), kunye nama-mushroom anqunywe ngamacube.

I-anyanisi ihlambulukile kwaye ibontshwe kummandla we-multivarka kwi-bhotela, ebeka "Hot" okanye "Ukubhaka". Emva koko ubeke iitapile ezihlanjululweyo kunye nezidibeneyo kwiibhubhu ezincinci uze ufunde enye imizuzu ukuya kwezilishumi. Yongeza iikomkom, ezikhuniweyo, ama-mushroom aqhotyoshelweyo, unamathanga kwaye unokugaya ngendlela enye enye imizuzu emihlanu. Ngoku sithela ngamanzi amakhowe, siphosa ama-mushroom kwaye sizenzele, sitshintshe ifowuni kwimodi yokuCima "kwaye ukhethe ixesha leyure enye. Imizuzu elishumi elinesibhozo ngaphambi kokuphela kwenkqubo, siyilungisa isitya ukuba sinambitha ityuwa, umsi womsi kwaye uphonsa amaqabunga e-laurel.

Gcoba i-hodgepodge ye-mushroom edibeneyo kumacwecwe, yongeza i-flavour ukhilimu omuncu, kunye neminquma, i-wedges okanye iindidi ze-lemon kunye nemifuno emitsha. Bon appetit!