Isitya esihlwabisayo nesinelisayo seklabishi kunye ne-zucchini ngaphezu kweenzuzo kunye nokutya, akuzona zonke ezibiza kakhulu kwaye zikulungele ukulungiselela.
Esi siqithi sasehlobo kunye nesilungileyo singalungiselelwa ngeendlela ezininzi, ezinye zazo esiza kubelana nawe kweli nqaku.
I-recipe yeklabishi echitshiweyo nge-zucchini
Lona iresiphi elula kakhulu kwaye isisiseko, ongayenza ngayo indlela eyahlukileyo ngayo.
Izithako:
- iklabishi emhlophe - 1 pc.;
- i-zucchini - 2 ii-pcs.;
- izaqathe - i-1 piece;
- anyanisi - 1 pc.;
- unamathanga omathathu - 3 tbsp. iipuni;
- umhluzi - 1 into;
- ityuwa, ipepper - ukunambitha;
- ijusi lemon - ukunambitha;
- ioyile yemifino - ukucima;
- amaqabunga e-bay-2 ama-pcs.
Ukulungiselela
I-oyile yameyile enqabileyo ihlulwe anyanisi kunye neerotyti ezinkulu. Ngokukhawuleza xa uhlaselo luqala ukufumana umbala wegolide - songeza i-zucchini, ekufuneka ihlambuluke kuqala imbewu kunye ne-peel (ukuba i-thickness), kwaye yinqumle ibe yi-cubes.
Ngokukhawuleza xa umxhesho ogqithiseleyo ovela kwipu yokutshiza uphuma, yiklabishi ehlambulukileyo kwaye uyongeze kwimifuno. Gcwalisa isitya ngomhluzi ukuze ugubungele okuqukethwe kwepenji yocingo, yongeza unonti we-tomato, ityuwa kunye nepepper, mix.
Ukucima iklabishi phantsi komquba ovaliweyo emlilweni omncinci ngomzuzu wama-40-50, okanye kude kube yincinci yeklabishi ngokwayo, ungeze iviniga, okanye ijisi lemon ukuze uzonambitha kwaye usebenze kwitafile.
Ukuba ufuna ukupheka iklabishi echitshiweyo kunye ne-zucchini kwi-multivark, uze ukhathele izithako kwi-"Baking", uze uzise isidlo ngokulungelel 'ngoncedo "lokucima".
Uluhlaza kwintlupheko kunye neergetgettes
Izithako:
- i-zucchini - i-1 piece;
- Isitshalo seqanda - 1 iqhekeza;
- izaqathe - i-1 piece;
- ukholifulawa - inhloko e-1 (500 g);
- ioli;
- Inkukhu yenkukhu - 2 izinto;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
I-Zucchini kunye ne-eggplants zihlanjululwe kwesikhumba nakwiimbewu, kwaye zinqunyulwe kwiikerubhi ezinkulu. Iklabishi kwaye sidibanisa kwi-inflorescence, emanzini anamanzi aze aphekwe.
Ngoxa iklabishi ichithwa, iinqwelo zeekhrothi ezintathu kwi-grater, kunye nefry kuze kube lula, yongeza umxube we-zucchini kunye ne-eggplant, ityuwa, kwi-pan yokutshiza, kwaye uqhubeke uvutha kuze kube yilapho umswakama uphela ngokupheleleyo.
Xa iklabishi isilungile, yifake epanini kuyo yonke imifuno kwaye uthele umhluzi wenkukhu. Beka imifuno phantsi kwesiqhekeza kude kube lula.
Ukuba ufuna ukwenza isidlo sinelisekile, ke ulungiselele iklabishi echitshiweyo kunye namazambane kunye ne-zucchini, ngenxa yale mveliso esele iqediwe ukulungelelanisa, ihlanganiswe ne-inflorescences yeklabishi.
Iklabishi inokutshiza i-zucchini kunye neembotyi
Izithako:
- iibhekoni - iinqwelo ezine;
- anyanisi - 1 pc.;
- Ipepper yaseBulgaria - 1 pc.;
- i-zucchini - 2 ii-pcs.;
- iklabishi - 300 g;
- Ubhiya obumnyama - 1 ipenti;
- Iimbotyi ezinamathanga - 300 g;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Iintlobo zebhakoni zigalelwe umbala ogqithisileyo kunye nobunxibo obunzima. Sithatha i-bacon eyosiweyo, kunye namafutha aseleyo aneza ioli kunye ne-anyanisi ecolile. Grill i-anyanisi de ibe yinto epholileyo, kodwa ungayifaki kwimbala yegolide, uze ungeze i-peel bell eqoshiwe, i-zucchini, kwaye ugcine i-pan yokutshisa ngomlilo eminye imizuzu eyi-10.
Yonke into ephuma kwisitya ayimfuneko ukuba ikhuphuke, inika umdla kunye nephunga leklabishi.
Sisebenzela iklabishi ngesiqwenga sesonka esikiweyo kunye neglasi yebhiya ebandayo, ngaphandle kokulibala ukufafaza isitya kunye nezicucu zebhakoni elibiweyo.