I-Shchi ithathwa njengesitya sangempela saseRashiya, njengoko le mvuthuluka yaqala ukupheka eRashiya. Makhe sijonge ezinye zokupheka ukupheka isonka esimnandi nesiphunga elikrakra kunye nawe.
I-recipe isobho se-sour
Izithako:
- ioli yemifino - 1 tbsp. isipuni;
- i-dill, i-parsley - 5 amasebe;
- i-tomato unamathela - 2 tbsp. iipuni;
- Iqabunga le-laurel - iqhekeza eli-1;
- igalikhi - i-cloves 3;
- amanzi abilisiwe - 2 ilitha;
- I-Butter - 2 tbsp. iipuni;
- i-bulb - 2 iziqwenga;
- isilimo esidliwayo esinamagatsha anamanzi - 50 g
- izaqathe - iziqhekeza ezi-2;
- i-sauerkraut - 500 g;
- iifatata - 4 ii-pcs.;
- umgubo - 1 tbsp. isipuni;
- iziqholo;
- yenkomo - 500 g;
- i-cumin, i-fennel eyomileyo-i-pinch.
Ukulungiselela
Makhe sibone indlela yokupheka isobho seklabishi kunye nesobho seklabishi. Esikwisityanzini uthele malunga nama-2 elitha lamanzi abilisiwe abilisiwe, ubeke inyama, ubeke emlilweni uze uyizise. Ngeli xesha, sihlambulula ingcambu yesityambo sesilimo esidliwayo esinamagatsha anamanzi, 1 i-kroti kunye no-anyanisi e-1. Ukunciphisa ubushushu kumncinci, susa i-foam kwi-broth, faka imifuno uze upheke malunga neeyure eziyi-1.5.
Inkomishi iklabishi ifakwe, xa kuyimfuneko, ihlambuluke igalelwe iinqununu ezincinci. Ngoku thabatha isigxina, ubeke ioli, uyifudume, usasaze iklabishi, wongeze i-tomato encinci, u-cumin kunye ne-stew for 30 minutes under the lid. I-bulb esele kunye neekotro ziyacocwa, zichohliwe kwaye zicinywa kwi-pan edibeneyo kwi-oyile yemifuno kuze kube yigolide. Emva kwenkxaso yemifuno enobomnyama obomnyama, imbewu yefennel kunye nefri emizuzu emi-5, ngokuqhubekayo, ukuvuselela.
Emva koko usasaze i-tomato edibeneyo, udibanise, ulethe kwi-thumba uze ususe ngobumnene emlilweni. Sifaka amazambane kwaye siwafake kwi cubes. Ukuhlanjululwa kuhlambulukile kwaye kutyhidiwe, kwaye igalikhi iyacinywa kwi-press.
Ngoku ngokunjalo thabatha inyama ngaphandle komhluzi uze uyinqumle ibe ngamaqhekeza amancinci. Isihlungi somhlaza kwi-pan ecocekileyo uze ufike esibilweni. Kwipeni yokucoca, ukutshisa i-oli elicwebileyo kunye ne-Fry umgubo kude kube yigolide. Emva koko ubeke zonke izithako ezilungiselelwe kwiphirela kunye nomhluzi wenyama, ityuwa uze upheke isobho seklabishi elimuncu nge-sauerkraut enye imizuzu eyi-15.
Isaladi isobho iklabhu ne-sauerkraut
Izithako:
- Amakhowe omisiwe - 50 g;
- iklabishi emuncu - 700 g;
- i-bulb - 2 iziqwenga;
- iifatata - 3 ii-pcs.;
- izaqathe - i-1 piece;
- i-oyile yemifino - 4 tbsp. iipuni;
- iziqholo;
- ukhilimu omuncu, imifino - yokufakela.
Ukulungiselela
Iklabishi yaseKvasshenuyu yachithwa yaza yafaka izitya ezingenasici. Emva koko uthele ihafu yendebe yamanzi abilisiwe, ioli yefestile kwaye ubeke ibhodlo kwipuvini elifudumeleyo, kwaye unciphise ukushisa okushisa kuma-degrees angu-120 uphinde upheke iklabishi ngeeyure eziyi-2.5. Musa ukuchitha ixesha ngaphandle, uhlanza amakhowe omileyo, uwathulule ngamanzi abilayo uze uhambe malunga nesiqingatha seyure ukuza. Emva koko siwabeka emlilweni kwaye ubilise malunga neyure. Xa ama-mushroom sele ekulungele, zisuse ngenyameko ngomsindo, ucolile kwaye unqunywe
Iinqwelo kunye ne-anyanisi zihlambulukileyo, zinqunywe kwiikhabhi, kunye neekotyiti zitshitshiweyo kwaye zifake imifuno kwipani yokutshiza kuze kube lula ukuxubha. Emva koko ubeke ama-mushroom kwaye uchele enye imizuzu engama-15. Ingxenye yeyure ngaphambi kokuphela kweklabishi, sibeka i-coast ephekwe kuyo, uthele umhluzi we-mushroom.
Okwangoku, faka umhluzi osele kwisitofu uze uwutshise aze adeke. Iifatata zicocwe kwaye zinqunywe ngokukhawuleza. Ngokukhawuleza ukuba iklabishi iphekwe ehhavini, siyakhupha siphinde siyithulule kumsizi omnandi we-mushroom kunye namazambane uze upheke isobho uze ulungele. Xa ukhonza isonka seklabishi esimnandi esivela kwi-sauerkraut efafaze imifuno, uthathe i-garlic eqoshiwe kwaye ungeze ukhilimu omuncu.