I-squid enezixhobo ezihlukeneyo, ezikhethiweyo ezimnandi

Okumangalisa kukuba, i-squid enezixhobo ezingakaze zathathe isikhundla sokuqala kuluhlu lwezitsha zokutya, kwaye emva koko, le i-shellfish iyimveliso yokutya efanelekileyo, ayifuni izakhono ezizodwa ekuphekeni, ngokudibeneyo kunye nezolimo, inyama, i-cottage shizi kunye nezonka zokutya, kwaye ukuzalisa akuyona nzima, ngaphezu kwepilisi, utamatisi okanye i-zucchini.

Ungayifaka njani i-squid?

I-Molluscs ine-textile ephosakeleyo kunye ne-neutral ukunambitheka, ngoko ke ukuzaliswa kwe-squid enezinto ezigqithisiweyo zihluke kakhulu.

1. Ukongeza kwi "classing" yeklasi - ilayisi, anyanisi kunye namaqanda, zifakwe ngamakhowa ngeeshizi, i-cottage cheese, inyama, i-zucchini, iklabishi. Ngamanye amagama, ezo zixhobo ezingalahlekelwa yimichiza ngeendlela ezahlukahlukeneyo zokunyanga.
2. Emva kokugxila, iindawo ezivulekileyo zicatshulwa nge-toothpick. Ngoko ukuzaliswa akupheli kwaye isitya sinokuziswa ngokukhuselekileyo kwi-oven okanye epanini.
3. I-squid egxiliweyo kwi-ovini iya kuba yithambile kwaye iyancwina, xa ibhakawa kwiisoso okanye ngaphantsi kwe-foil. Kule meko, ixesha lokubhaka kufuneka libe li-30 ukuya kwimizuzu engama-40.

I-Squid eneziyobisi kunye noshizi

I-Squid eboshwe ngamakhowe yindlela efanelekileyo, egxininisa intle ye-shellfish. Ukuzaliswa kwama-mushroom amasha kuya kwenza i-juicier dish, ithenda ethe xaxa, yongeza i-mushroom egrume kwaye ingaphuli i-flavor flavor. Njengeyilungu le-binder kungcono ukusebenzisa ishizi, ngenxa yoko ukuzaliswa kuya kufumana i-viscous kwaye ayiyi kubola xa isika.

Izithako:

• i-squid - iingcezu ezine;
• ii-mushroom - 400 g;
• iqanda - iingcezu ezine;
• ushizi - 250 g;
• i-dill - 40 g;
• ioli - 80 ml;
• iziqholo ukuze zithande.

Ukulungiselela

1. Sika ii-mushroom, fry, zibethe amaqanda.
2. Xa amaqanda athatyathwa, yongeza ushizi kunye nedill, ixesha kwaye udibanise kakuhle.
3. Qala i-squid ehlanjwe ngamakhowe. Ukukhuseleka ngamagqabi kunye neoli.
4. Bhaka ii-mushroom squids kwi-degrees 200 imizuzu engama-20.

I-Squid eboshwe ngelayisi

I-squid enezilayiti kunye nemifuno ibonisa isidlo esinempilo nesemini. Ngomnye ukukhonza kwesi silo ungafumana iqondo elifanelekileyo leprotheni, ngokukhawuleza uzalise kwaye ungabi nesisindo. Kwinto yonke into elungiselelwe ngokulula, kodwa iyaba yinto ehlekayo kwaye iyasebenza, ngenxa yokuba i-squid eneenkcukacha zikhuni, kwaye ukuba kuyimfuneko, yifumane kwaye uyibhaka.

Izithako:

• i-squid - iingcezu ezi-3;
• irayisi - 250 g;
• pepper - 1 piece;
• i-anyanisi - i-1 piece;
• utamatato - i-1 piece;
• amanzi 100 ml;
• Ingqolowa yamathanga - 50 g;
• ioli - 80 ml.

Ukulungiselela

1. Yenza i-squid imizuzu emi-5.
2. Ukuhlukana komnye nomnye, vumela imifuno kunye nelayisi zifike.
3. Yongeza ilayisi kwimifuno, uthele emanzini uze uphume ngaphandle kwemizuzu emi-5.
4. Qala i-squid ngomxube, qhafaza nge-toothpick.
5. Irayisi enefriji efakwe kwi-squid epanini yokupanda.

I-squid eneziqhamo

I-squid eneziqhamo kwi-oven isidlo esinokulinganisela. Ndiyabulela imifuno, i-squid idalula ngokupheleleyo inkcazo yayo kwaye ibandakanywa ngumzimba. Njengoko le ndlela yokupheka, kungcono ukwenza ukutshiza kweziqhamo ezinomzimba. Baya kuphelisa i-carcass kunye neerisi zabo kwaye kuya kuba njengobumnene nje xa bhakawa kwi-sauce.

Izithako:

• i-squid - iingcezu ezi-3;
• izaqathe - i-1 piece;
• i-anyanisi - i-1 piece;
• iitato - i-2;
• i-zucchini - i-1 piece;
• pepper - 1 piece;
• i-dill - 40 g;
• ioli - 60 ml.

Ukulungiselela

1. Imifuno nquma kunye ne-Fry imizuzu engama-4. Gcoba nge dill.
2. Qala i-squid ngomxube, ioli.
3. I-squids edibeneyo ibhakawa imizuzu eyi-15 kuma-degrees ayi-180.

I-squids enezinto eziphathekayo zokutya

I-squid enezikhonkwane ziyi-classical ye-Mediterranean. I-Shrimp idibanisa iipesele ezingathathi hlangothi kunye ne-juiciness kwi-squid, eyenza inzwakala yabo ibonakalise ngakumbi. Zomabini zombini zinyameko, ngoko indlela efanelekileyo kakhulu yokupheka ukucima inxu. Oku kuyindlela ekhethekileyo yokongeza kunye nokumnandi kwi-pasta.

Izithako:

• i-squid - 6;
• i-shrimp - 350 g;
• IParmesan - 80 g;
• i-clove yegalikhi - iziqwenga ezi-3;
• utamatisi - ama-5 amaqhosha.;
• i-anyanisi - i-1 piece;
• iqanda - 1 iqhekeza;
• ioli - 40 ml;
• imifuno - 50 g;
• ijusi lemon - 20 ml.

Ukulungiselela

1. Hlaza i-blender 2 izidumbu ze-squid, i-shrimp kunye ne-chive yegalikhi.
2. Yongeza iqanda, i-40 g yeParmesan, ijisi lemon kunye neminye imifino.
3. Gcina kakuhle kwaye wenze izinto ze squid.
4. Iitamatisi ezinobumba, zihlanjululwe, zinqunywe kwaye ziphekwe nge-anyanisi kunye negalikhi imizuzu emi-5.
5. Faka i-squid kwi-sauce uze udibanise ngomlilo omncinane imizuzu engama-20.

I-squid enezikhuni kunye neeshizi

I-squid enezikhuni ze-crab yinto eyaziwayo ye-snack ebandayo. Ukukhanya nokuzaliswa kweenkuni kunye neeshizi kunomdla othobayo, ulungelelwano oluhle kwaye lubonakala lukhangeleka ekunqunyeni. Ukuthungwa okulula, kukulungele ukugubungela izithako kwi-fine grater kwaye usebenzise ushizi onzima.

Izithako:

• i-squid - iingcezu ezi-3;
• ushizi - 200 g;
• iinqaba - 250 g;
• i-clove yegalikhi - i-1 piece;
• i-mayonnaise - 80 g.

Ukulungiselela

1. Yenza i-squid imizuzu emi-5.
2. Gubha kwi-stater stick and tese and mix with mayonnaise.
3. Gcina isidumbu ngomxube uze uthumele efrijini iiyure ezingama-2.
4. Ngaphambi kokuba usebenze, krazula i-squid enezixhobo ezinemiqolo.

I-squid eneziqwenga ngeqanda kunye noshizi

Ama-squids afakwe ngetekisi aneendlela ezininzi zokupheka. Zingakhonzwa njenge-snack ebandayo okanye i-fry de i-cheese iyancibilika kwi-pan. I-jicy ekhethekileyo kwaye isondlo kukuzaliswa kweeshizi kunye namaqanda othosiweyo. Inyama encinci evela kumaqanda, kunye nokunyanga okutshatyalaliswa kolukhuni, ithola ukutyhila okucebileyo, kunye nesitya - intle.

Izithako:

• i-squid - iingcezu ezine;
• amaqanda - iziqhekeza ezine;
• ioli - 20 ml;
• ushizi - 150 g;
• iidill - 20 g.

Ukulungiselela

1. Gcoba i-squid squid imizuzwana engama-20 emanzini.
2. Fry amaqanda, uhlale ubabangele nge-spatula, yongeza ishizi kunye nelayiti kwaye ususe umxube kwisitya.
3. Ukuqhuma i-squid ngomxube kunye nokucoca izidumbu imizuzu emi-2 kwipani yokutshiza.

I-Squid eboshwe nge-pink salmon - recipe

I-Squid eboshwe ngeentlanzi ezincotywayo yi-godsend kubalandeli beentlanzi ezinokungabibizi kunye nokukhawuleza. Ukuhambelana nokuzaliswa kunceda ekuphekeni imizuzu engama-7, kwaye ukusetyenziswa kweentlanzi ezinokuthi ezinokuthengwa njenge-pink saumon kwenza ukuba isidlo sitshintshe imali. Ukongezelela, yinto ehlwabisayo kunye nekhalori ephantsi, kwaye uyonwabela ukuthandwa kakhulu kwimenyu yokutya.

Izithako:

• i-squid - iingcezu ezi-3;
• I-fillet ye-salmon ye-pink-550 g;
• i-anyanisi - i-1 piece;
• i-mayonnaise - 20 g;
• ioli - 60 ml;
• i-paprika - 20 g.

Ukulungiselela

1. Skrolela i-fillet kunye ne-anyanisi kwi-blender.
2. Gcwalisa i-forcemeat kunye ne-mayonnaise uze ufake i-squid.
3. Smooth the carcass ngeoli kunye ne-paprika.
4. I-squid edibeneyo ekhethiweyo ibhaka kwii-180 degrees 7 imizuzu.

I-squid enezikhwebu zesikhishi

Ukuqinisekisa ukuba izidumbu ze-squid ezifakwe kakuhle zizaliswe ngokuhlukileyo, ungazama kwaye uzifakise nge-cottage cheese. Nangona i-snack iyasebenza kakhulu, ukupheka kuthatha imizuzu engama-20. Into ephambili kukuba ususe i-cottage shiese kwaye usebenzise izidumbu zesayizi esifanayo: ezi roulettes zikhangeleke ngakumbi kwaye zikhangeleka kwi-plate.

Izithako:

• i-squid - iingcezu ezi-3;
• i-cottage cheese - 650 g;
• i-paprika - 5 g;
• umxube wepelepele - 5 g;
• i-dill - 50 g;
• ukhilimu omuncu - 100 g.

Ukulungiselela

1. Sula i-cheese ngokusebenzisa isihlunu.
2. Gcoba ukhilimu omuncu, izityalo kunye nexesha lokutya.
3. Yenza i-squid imizuzu engama-4.
4. Ipholile, izinto kwaye zipholile.

I-squid eneenkomo

I- squid egxiliweyo , ebhaka kwi-oven - indlela efanelekileyo yokupheka i-shellfish. Ukuba ugcina ixesha - imveliso iya kuba yinyameko kwaye iyancibilika, kwaye ukuba usebenzisa inhlanganisela engalindelekanga - iyinandi kwaye iluncedo. Kuthi malunga nenyosi yenkukhu, inyama enomdla ehambelana ngokupheleleyo ne-squid kwaye inezela isondlo esondlo kwisitya ngokubanzi.

Izithako:

• i-squid - 2 iziqwenga;
• fillet - 350 g;
• ushizi - 100 g;
• ukhilimu omuncu - 40 g;
• imifuno - 20 g;
• ioli - 20 ml.

Ukulungiselela

1. Dlulisa intsasa yenkukhu ngokusebenzisa i-grinder yenyama.
2. Hlanganisa i-forcemeat kunye ushizi otywebileyo, ukhilimu omuncu kunye nemifuno.
3. Gcwalisa i-squid egumbuluweyo ngeminci.
4. Bhaka kwi-foil kwi-degrees ezili-180 ukuya kwemizuzu engama-30.

I-squid ekhusiweyo kwi-multivark

I-Squids yenziwe nje ukuze igxilwe, kunye ne-multi-bar yokucima. Abaninikazi abaninzi bapheka i- squid eneenkcenkceshe ngekhilimu omuncu kuphela. Kwindlela yokucima "imbobo", ukutya kwe-tomtivarker ekutheni ukushisa okuphantsi, kungekhona ukuyihambisa emathunjini. Ngenxa yokuba i-squid iba yithenda, kwaye i-sauce enomdrophu enomdli inexesha lokukhupha kwaye lingabikho.

Izithako:

• i-squid - iingcezu ezi-3;
• i-apula - i-1 piece;
• Ipepper yaseBulgaria - 1 pc.;
• i-anyanisi - i-1 piece;
• izaqathe - i-1 piece;
• ukhilimu omuncu - 350 g;
• amanzi - 150 ml;
• ioli - 40 ml.

Ukulungiselela

1. Shred yonke imifuno.
2. Imifuno yePotemite kwi "Bake" imizuzu eyi-10.
3. Ukutshintshela kwisitya.
4. Iziqu ezihlambulukileyo zesikhumba.
5. Nciphisa ukhilimu omuncu ngamanzi, uthele i-sauce kwisitya.
6. Pheka i-squid kwi "Stew" imizuzu engama-40.