I-Squid iyinxalenye yokutya e-bhajeti ebalulekileyo, engasetyenziselwa ukupheka iintlobo ezininzi zeitya. Namhlanje siza kuqwalasela iindlela zokudibanisa kuzo izidumbu zesidumbu ngeeshizi kunye negalikhi. Izitya kule ntsebenzo ziba yinto emnandi kakhulu, yangaphambili kwaye ayiyikumangalisa kuphela amalungu omndeni ekudleni okanye isidlo sakusihlwa, kodwa ibe yintando etafileni yokutya.
I-squid egxiliweyo ibhaka kwi-oven-recipe ngegalikhi kunye noshizi
Izithako:
- zonke izidumbu ze-squid zitsha - 3-4 ii-pcs.;
- Amakhowa amasha - 220 g;
- amaqanda amakhulu enkukhu - ama-3.
- I-cheese enzima kakhulu - i-140 g;
- i-onion bulb - 85 g;
- ii-clove ze-garlic - ii-3.
- ukhilimu omuncu rustic - 280-320 g;
- Ioyile yemifuno ngaphandle kwesambatho - 40 ml;
- nayiphi na imifuno entsha yokukhetha ukusuka kwi-1 encinane;
- Ibhotile ibingenayo isaliti - 35 g;
- Umxube womhlaba we-pepper ezintlanu - i-pinch e-1;
- ityuwa - i-pinch 1.
Ukulungiselela
Xa ulungise le ngxube, gcoba izidumbu ze-squid ngamanzi abilayo, uhlambulule xa kuyimfuneko, uze unqume "amaphiko" kunye neentambo kwaye uzicheke kakuhle. Ubilise, i-peel kunye ne-grate kwi-maqanda amakhulu enkukhu. I-bulb kunye nama-mushroom ahlambulukile, ahlanjwe, ahlulwe ngokukhawuleza, aze apheke epanini ngomxube we-flavour engavumelekanga kunye neengcawa ngaphandle kweoli. Ukuba usebenzisa ama-mushroom ehlathi, emva kokuhlamba kufuneka abiliswe kusengaphambili malunga nemizuzu elishumi ukuya kwishumi elinesihlanu. I-straquant cheese ekhuni kufuneka sidlule kwi-grater, sidibanise kwisitya kunye nama-mushroom othosiweyo kunye no-anyanisi namaqanda, fakela iipunipoli ze-rustic omuncu, utyile kunye nomxube weepiki ezinhlanu, iitrob ezityumkileyo, ezixutywe nge-squid kunye nokuxuba. Sizalisa izidumbu ezilungiselelwe i-squid kunye nomxube ofunyenweyo, zibophe iqhokhwe kwaye zifake kwisitya sokubhaka. Ikhefu elisele elincinci elincinci lincinci kwaye lincinci ukuba lila, siyizalise ngezidumbu ze-squid kunye nesitya kwisitishi esitshisa. Ubushushu obufunekayo bokupheka esi sidlo ngama-degrees angama-200. Emva kwemizuzu engamashumi amathathu, ungayisusa kwi-oven, uyithumele kwisitya kwaye uyisebenzise etafileni.
Ukupheka i-calamari kwi-ovini ngegalikhi kunye noshizi?
Izithako:
- izidumbu ze-squid - 490 g;
- i-onion bulb - 85 g;
- Utamatisi omgangatho ophakathi-2 amaqhosha.;
- ibomvu elincinci elibomvu laseBulgaria - icandelo eli-1;
- I-cheese enzima kakhulu - 160 g;
- i-mayonnaise yobudala-55 g;
- amazinyo e-garlic - 2-3 ii-pcs.;
- ibhotela ibingenayo i-salted - 65 g;
- Umpompo omnyama omnyama - ipiniki e-1;
- ityuwa - i-pinch 1.
Ukulungiselela
Ukulungiselela i-squid usebenzisa le recipe, sihlambulule i-bulb, sinqume kwi cubes okanye kwiimali zecandelo kwaye uyidlulise kwibhotile edibeneyo imizuzu emithathu, uze ungeze i-pepper yaseBulgaria ehlanjwe ngamacwecwe okanye imichilo kunye nefry enye imizuzu emibini. Susa utamatisi olutsha kwesikhumba kunye nembewu kwaye siyinqumle ngobukhulu obungabonakaliyo kunye neekhabhi okanye ii cubes, kunye nama-clove e-garlic aneeplate. Ukongeza okulungiselelwe
Izidumbu ze-squid zigqutywe ngamanzi abilayo, zihlambulule kwaye zigalelwe emacongeni okanye emanzini. Sifaka imveliso elungiselelwe kwisitya esinokubhaka, kwaye ukusuka phezulu usasaze i-fry yemifino. Siyidlula ishizi nge-grater, sixube kunye ne-mayonnaise yeklasi kwaye usasaze umxube ukusuka phezulu kwi-squid kunye nemifuno. Beka isitya ngaphantsi kwesitishi esisikiweyo kwi-oven evuthayo kwaye makheke ukubhaka imizuzu elishumi elinesihlanu, ukubeka ifowuni kwiprogram yeqondo lokushisa elingu-220.