I-Carbonara - isitya esingokwesiko saseNtaliyane, esiya kukhangeleka nakweyiphi na itafile. Siza kukuxelela namhlanje ezinye zokupheka zakudala zokulungiselela i-carbonara.
I-recipe yeklasi ye-spaghetti carbonara
Izithako:
- ioli yomnquma - 5 tbsp. iipuni;
- i-pancetta - 150 g;
- spaghetti - 200 g.
I-sauce:
- iziqholo;
- ushizi - 130 g;
- Iqanda - 2 ii-pcs.
Ukulungiselela
Okokuqala, silungiselela zonke izithako: i-pancetta inqunywe kwimivalo, kwaye ishizi ixutywa kwi-thermo encinci. Amaqanda atshaya i-whisk, faka i-cheese encinane kunye neengcingo ezimbalwa zobuncwane. Ishizi esele ixutywe kunye nomthunzi womhlaba. Kwibhodeni, uthele amanzi, ulethe kwi-thumba, uthele ioli yeoli yomnqumo kwaye udibanise kakuhle i-spaghetti. Ngethuba bepheka, batyelele ioli yeoli kunye nepry panchettu ukuze ubonakale, kodwa ungayidli. Emva koko ususe kwi-plate uze upholise. Emva koko, uthele ngobumnene umxube weqanda kwi-pan uze udibanise. I-spaghetti iphonswa kwi-colander, ize ibekwe kwi-pan yokucoca kwaye ngokukhawuleza ixutywe ne- sauce . Ncedisa isitya, efafazwe ushizi.
I-recipe yeklasi yecarbonara nge-shrimps
Izithako:
- i-spaghetti - 500 g;
- ibhakoni - 200 g;
- i-prawns efriziwe - 500 g;
- ushizi - 150 g;
- Izityalo zaseItaliya - ukunambitha;
- iziqholo.
Ukulungiselela
Siqala ngokulungiswa kwe-sauce: uthele i-khilimu epanini uze ubilise phezu kobushushu obuphakathi. I-bacon yinqumle emacaleni amancinci, kunye ne-cheese grate. Emva koko faka i-cheese kunye ne-ham kwi-krimu uze upheke umsila ngeemitha ezili-10. Emva koko, ubilise i-shrimp: uwafake emanzini abilayo, ungeze ityuwa kunye ne-pin 5 imizuzu. Ngexesha elifanayo, pheka uze ube ne-spaghetti esilungiselwe isigxina uze uwafake kwi-sauce. Sonke sihlanganisene enye imizuzu emihlanu, kwaye sikhonze, sifafaze ngeeshizi.
I-recipearian recipe classic for carbonara
Izithako:
- i-spaghetti - 250 g;
- zucchini - 1 pc.;
- Ipepper yaseBulgaria - 1 pc.;
- izaqathe - i-1 piece;
- i-bulb - 1 piece;
- ushizi - 100 g;
- iziqholo;
- ioli yeoli.
I-sauce:
- iqanda - 2 iziqwenga;
- ushizi - 40 g;
- yogurt yemvelo - 60 ml;
- iziqholo.
Ukulungiselela
Yonke imifuno ihlanjululwa kwaye ihlanjululwe: izaqathe kunye ne-zucchini zigalelwe, kunye ne-pepi kunye ne-anyanisi e-shredded cubes. Kwi-pan yokutshisa, ukufudumala ioli yeoli, ukwandisa imifuno, yongeza ityuwa uze udibanise ngomlilo ophantsi ophantsi kwesiqhekeza, uvuselele ngamanye amaxesha, imizuzu eyi-15. Ngelo xesha, galela amanzi epanini uze uyililise, uwathulule ukuba uzonambitha. Nge-sauce, shaza kwisitya seamaqanda amasha kunye ne-yogurt yendalo, kongeza i-cheated grated, yongeza ityuwa uze udibanise. I-spaghetti isasazeka ngamanzi abilayo ngobisi kunye nobilisiwe imizuzu eyi-10. Emva koko, uphonsa i-pasta kwi-colander, uze uyifake kwisitya nge-sauce. Siyongeza imifuno, ikhefu kunye neziqholo, udibanise kakuhle kwaye usebenze isitya kwisitafile, ufefe ngeeshizi esisikiweyo!
Iresiphi yeklasi ye carbonar kunye nekhilimu
Izithako:
- i-pasta ende (i-fetuchini) - 400 g;
- i-bacon - 250 g;
- Iqanda - 3 iziqwenga;
- i-fat fat - 1 into;
- ushizi - 200 g;
- i-bulb - 1 piece;
- amanzi - 3 tbsp. iipuni;
- iziqholo;
- igalikhi - 3 cloves.
Ukulungiselela
Sipheka i-pasta de kubekwe ithenda kumanzi anosawoti. Igarlic ihlambulukile, ichithwe, kunye ne-anyanisi ekhishwe ngesigxina esincinci. Siyibhinqa ishizi kwi-griddle encinci. Ngoku, juba i-bacon kumacala onke epenini yocingo. Kwisitya esisodwa, uthele i-krimu, uphule amaqanda uze udibanise umxube nge-whisk. Hlanganisa ushizi osiweyo kwaye ubeke umquba womhlaba. I-bacon iphelile idluliselwa kwisitya, kwaye kule pan yokutshiza siyadlula kwi-anyezi ye-golden and garlic. I-Pasta iphoswe kwi-colander, isasaze kwimifuno kwaye ifuthe ngenyameko kumxube ococekileyo. Yongeza i-bacon, udibanise kakuhle, uthele amanzi amancinci kwaye ulinganise ukrasikidi we-pasta carbonar ngekrimu imizuzu emi-5 ngokushisa okuphantsi.