Sinikela ngeendlela ezininzi zokupheka kweladidi nge-capers. Esi sidlo siya kuvuselela itafile yakho ibe yikhadi lepilisi eliphambili letheko letheko!
Isaladi kunye ne-capers kunye netyhuna
Izithako:
- iifatata ezincinane - 8 ii-pcs.;
- Ubhontshisi obuluhlaza - 180 g;
- ioli yomnquma - 130 ml;
- igalikhi - 1 clove;
- ifayile ye-tanki - 400 g;
- isadidi dijon - 1 ithisipuni;
- iviniga emhlophe iwayini - 2 tbsp. iipuni;
- iitriyiti ze-cherry - 12 iifc.;
- iminquma - 90 g;
- i-filcho ye-anchovy - iipsk 8.;
- Inkukhu yenkukhu - ii-2 ii-pcs.;
- capers - 2 tbsp. iipuni;
- utshani lemon - 1 pc.
Ukulungiselela
Ukulungiselela isaladi kunye nama-anchovies kunye ne-capers, lungiselela zonke izithako kuqala. Iifatata zibiliswe ngendlela efanayo, ngoko sizityhila amanzi, siyihlambulule, sinqumle zibe ziincinci kwaye sithumele kwisitya. Siyinqumle umsila weembotyi, siyijike ngeetye kunye ne-blanch malunga nemizuzu engama-3 ngamanzi abilayo. Emva koko, ulahlwe kwi-colander, uhlamba phantsi kwamanzi abandayo kwaye ubeke kwiitata. Siyiphonsa inhlanzi ibe ngamacube kunye nefri kwioli elishisayo kwindawo yokucoca malunga nemizuzu engama-3 ukuya kwi-golden crust.
Emva koko, yongeza ii-anchovies kwimifuno kwaye udibanise. Amaqanda abilisiwe kanzima, ahlambuluke emanzini abandayo, ahlambuluke aze atyunwe ngommese zibe ngamaqhezu amancinci. Ukulungiselela ukugqoka ukudibanisa i-garlic echotshoziweyo kunye ne-mustard kunye neviniga, uze uthule ioli yeoli yomnquma kwaye udibanise. Ngaphantsi kwesitya sesaladi sibeka amaqabunga e-lettuce, phezulu ubeka isaladi elungiselelwe, iminquma, iitamatisi ezichotshoziweyo kunye ne-capers. Sinisela isitya ngokugqoka kwaye sihombise ngamaqanda nama-anchovies. Ukusuka ngasentla, ufafaze i-saladi kunye neetamatato kunye ne-capers enejisi ye-lemon kwaye uyisebenzise etafileni.
Isaladi kunye ne-capers kunye ne-shrimps
Izithako:
- I-Shrimp - 1 kg;
- amazambane - 500 g;
- capers - 70 g;
- i-mayonnaise - 200 ml;
- iqanda lenkukhu - iifom 5.;
- I-Shrimp - 1 kg;
- iviniga i-tablegar - ukunambitha;
- imifuno ka-parsley;
- iziqholo.
Ukulungiselela
I-Shrimp ihlanjwe kwaye ibiliswe imizuzu eyi-15 kwiviniga. Sihlambulula amazambane, sipheke kuze kube lula kwaye uthathe ii cubes. Amaqanda enkukhu ubilisa kanzima abilisiwe, ahlambuluke kwaye ahlambuluke kwiincinci ezincinci. Ngoku, sidibanisa zonke izithako ezilungiselelwe kwisitya, faka ii-capers kunye nexesha kunye ne-mayonnaise. Konke ukuxutywa ngokucophelela, kwandiswe kwisitya se-saladi uze uyihlobise nge-parsley eluhlaza.
Isaladi ye-Olivier kunye ne-capers
Izithako:
- Iintsholongwane zentsholongwane - 85 g;
- Inyosi yenkukhu - 90 g;
- iinqanawa zeqanda - iziqwenga ezimbini;
- iifatata - 150 g;
- izaqathe - i-1 piece;
- ikhukhamba - 100 g;
- iigrafu eziluhlaza ezinamabala - 30 g;
- ii-apula eziluhlaza-iziqhekeza ezi-2;
- iilemon - 0,5;
- i-anyanisi eluhlaza - 4 g;
- ukhukhamba ococekileyo - 40 g;
- capers - 10 g;
- lwesardard granular - 15 g;
- I-saintoni ye-Worchester-10 ml;
- i-mayonnaise - 50 ml.
Ukulungiselela
Iipatates kunye ne-carrots yam kwaye ubilise imizuzu eyi-10 ngomlilo obuthathaka. Ukupheka inkukhu kunye namaqanda kwipuphu elithile kwimizuzu engama-8. Sihlambulula i-apula, sitshisa i-cube kwaye sityhala i-lemon juice. Emva koko imifuno ihlanjululwa kwaye ichithwe kunye nekhukhamba elitsha. Sika ii-capers kwisiqingatha kwaye usike i-anyanisi. Sifaka yonke into kwisitya, yongeza iifolo, ufake i-mayonnaise, i-sauce, isardard kwaye udibanise kakuhle. Sihlobisa isaladi ngeemisila ze-crayfish, ii-apula kunye namaqanda esiqhekeza iinqwelo.
Isaladi kunye ne-capers nenkukhu
Izithako:
- Intsana yenkukhu - 400 g;
- amanzi - 5 izinto;
- i-mayonnaise - 50 ml;
- yogurt yemvelo - 50 ml;
- I-dijon lwesardard - 1 tbsp. isipuni;
- capers - 3 tbsp. iipuni;
- iidiliya ezibomvu - 30 g;
- Amantonga - ukunambitha;
- iidiliya eziluhlaza - 30 g;
- iidiliya ezimnyama - 30 g;
- iziqholo.
Ukulungiselela
Amabele amabisi aphekwe kude kube sekulungele emanzini anamanzi, sipholile kwaye sisike inyama ibe ngamacube. I-mayonnaise idibene ne-yoghurt kunye nesardadi . Siyinqumle iidiliya zamagilebhisi zibe ngama-halves, zifake kwisitya, zongeza inkukhu, i-capers, i-nut kwaye zibeke umxube we-mayonnaise. Gquba isaladi kunye nexesha kunye neziqholo.