Uhamba ngesibindi - isidlo esinomdla nesinomdla saseRashiya. Zivame ukutyiwa okanye zibhaka kwi-pan yokucoca kunye neoli yohlaza. Ayiyona nje into emnandi kakhulu, kodwa iyanceda kakhulu. Emva koko, isibindi sineentsimbi, i-calcium, ithusi, i-magnesium, i-phosphorus kunye namavithamini amaninzi edinga umzimba wethu. Makhe sijonge ezinye zokupheka ezithandekayo malunga nendlela yokwenza iipeyi ngesibindi.
Iipatties kunye namazambane kunye nesibindi
Izithako:
Ukuzaliswa:
- isibindi sesibindi - 500 g;
- amazambane - 600 g;
- igalikhi - ukunambitha;
- anyanisi - 1 pc.;
- ityuwa - ukunambitha.
Uvavanyo:
- amanzi - 200 ml;
- iqanda - 1 iqhekeza;
- ubisi - 150 ml;
- ushukela - 1 tbsp. isipuni;
- ityuwa - 2 iispuni;
- i-oyile yemifuno - 3 tbsp. iipuni;
- imvubelo esheshayo - 1 sachet.
Ukulungiselela
Ngoko, ukwenza i-patties patties nesibindi, siqala ukuzalisa. Ukwenza oku, ubilise isibindi ngamanzi abilayo malunga nemizuzu engama-20. Ekugqibeleni, ityuwa ukuba ilawule kwaye iyakhupha ngokucokisekileyo ipasta. Iifatata zam, zihlambulukile kwaye zinqumle zibe ziincinci ezincinci. Ubilise ngamanzini amancinci aze ulungele, uchithe amanzi kwaye wenze ip Isibindi esibilisiwe sidluliselwa kunye ne-anyanisi ehlanjwe kunye negalikhi ngokusebenzisa i-grinder yenyama kunye nokuxuba inyama egcotyiweyo kunye namazambane ahlambulukileyo. I-Solim kunye nepelepele ukuzaliswa ukula.
Ngoku makhe sijongane nawe ulungiselela inhlama. Imvubelo ixutywe kunye nomgubo ococekileyo kwaye ungeze ngokukhawuleza amanzi, ubisi kunye neqanda. Hlanganisa yonke into kwaye uxoke inhlama efanayo. Siyibeka epanini, sigubungela ithawula kwaye siyifake kwindawo efudumeleyo imizuzu engama-20. Emva koko, xuba kwaye ususe ekutshiseni kwemizuzu engama-45.
Xa yonke into ilungile, qhubela phambili ekulungiseleleni ii-pie. Sakha iibhola ezincinci ezivela kwintlama. Emva koko ubafake ngobumnandi kwiinqebengwane ezincinci, ubeke izinto ngaphakathi uze wenze i-patty. Zisasaze kwi-tray yokugcoba egcotyiweyo nge-seam phantsi kwaye uyithumele kwi-oven esandulele ukuya kwi-180 ° C. Bhaka ii-pie ezinje ngokukhawuleza, malunga nemizuzu engama-20. Yonke into, ukuphamba ngesibindi kwi-oven isilungele, uthele itiye elishisayo kwaye usebenze iibheke etafileni.
Uhamba ngesibindi kunye nelayisi
Izithako:
- umgubo - 1 kg;
- ubisi - izinto ezi-2;
- iqanda - 2 iziqwenga;
- i-oyile yemifino - 2 tbsp. iipuni;
- imvubelo - 10 g;
- ityuwa, iswekile - ukunambitha;
- inkukhu yenkukhu - 500 g;
- izaqathe - iziqhekeza ezi-3;
- irayisi - 1 into;
- anyanisi - 1 pc.;
- ityuwa, pepper, imifino - ukunambitha.
Ukulungiselela
Ukupheka ii-pie ezimnandi kunye nenkukhu yenkukhu? Okokuqala sifuna umgubo kwaye songeza ityuwa. Hlanganisa uze ufake etafileni intaba encinci yegquma. Ephakathi, yenza inkxalabo encinci kwaye ufake ubisi, imvubelo, ioli, ushukela kunye namaqanda kuwo. Uhlambe ihlama uze uyibeke kwimaminithi engama-30 kwindawo efudumeleyo. Eli xesha silungiselela ukuzaliswa. Isibindi sinqunyulwa ngamaqhekeza amancinci, esongwe ngeoli. I-Solim kunye nepepper ukula.
Unokuzama kwaye ungeze izithako ezahlukeneyo ekuzaliseni, ukudala ukudibanisa okukhethekileyo. Ngokomzekelo, unokongeza iqanda elibisiweyo elibiweyo esibindiweyo kwaye ufumane isondlo esinomsoco nesondlo ngesibindi kunye neqanda. Bon appetit!