Masifunde kunye nawe zokupheka zokupheka i-cutlets ezivela kwiklabishi, eya kukhangeleka etafileni yakho kwaye ifaneleke kuyo nayiphi na into ehlobiso.
I-Recipe ye-cutlet esuka kwiklabishi
Izithako:
- i-salmon fillet - 500 g;
- iklabishi emhlophe - 200 g;
- i-bulb - 1 piece;
- igalikhi - 1 clove;
- umgubo welayisi - 3 tbsp. iipuni
- iqanda - 2 iziqwenga;
- i-dill entsha-1;
- i-soy sauce - 1 tbsp. isipuni;
- ubusi - 1 ithisipuni;
- iwayini elimhlophe - 2 tbsp. iipuni;
- ubusi - 1 ithisipuni;
- ioli;
- iziqholo.
Ukulungiselela
I-Salmon fillet ihlanjwe, igalelwe kwiinqanaba eziphakathi kwaye ihlanjululwe ixesha elithile kwifriji. Beka iklabishi kwipuphu yokutya ngamanzi abilayo kunye nopheka imizuzu emihlanu. Emva koko siyiphonsa kwi-colander kwaye siyishiye ize idibanise ide iphoqe ngokupheleleyo. Emva koko iziqwenga zeklabishi zenziwe. I-bulb negalikhi ihlambulukile, ihlanjwe kwaye igxutywe kwi-griddle encinci. Iwayini ithululelwa kwisitya esincinci, sibeka ubusi, sidibanise size sitshise, ukuze ubusi buqhekeke ngokupheleleyo. Gweba i-dill entsha ngokutsha.
Ngoku inhlanzi enqabileyo kunye neklabishi emhlophe idluliselwa ngamaxesha amaninzi ngokusebenzisa i-grinder yenyama ukwenzela ukuba ulungelelaniso lwento yokuxuba. Amaqanda atshaya i-whisk ngokwahlukileyo, kongeza umxube wewayini-uju uze uthule kwi- soy sauce .
Yongeza i-garlic egciniwe yomhlaba, i-anyanisi, i-dill, i-minced flour, igalelo lomxube, uchithele umxube weqanda, ixesha lenkonzo, udibanise ngokucophelela zonke izithako. Ukususela kumzi ophekiweyo senza i-cutlets encinci kwaye siyifake epanini yokupanda ngeoli efudumele yelanga. Bafake phezu kobushushu obude kuze kuvele intsimbi ebomvu yegolide. Emva koko unciphisa umlilo, vula i-cutlets nge-spatula uze ubambe phantsi kwesiqhekeza kwenye imizuzu eyi-10. Sika ii-cutlets kwisitya uze uzincede ngokukhawuleza.
I-recipe ye-cutlets ye-cauliflower
Izithako:
- ukholifulawa - 1 kg;
- iqanda - 2 iziqwenga;
- imifino yedill - 1 bunch;
- i-0,5;
- ioli;
- iziqholo.
Ukulungiselela
Sahlula i- cauliflower ibe yi-inflorescences, hlambulula kwaye ubilise ngamanzi anosawoti malunga nemizuzu engama-6 ukuya kutsho i-half-ready. Emva koko siyilahla kwi-colander, yipholise kwaye uyiqheke ngeqhina uze uyibeke kwisitya. Sifaka amaqanda, sityhala ngomgubo, ityuwa, imifino ehluthayo kunye nexesha kunye neziqholo ezicoca. Fry the cutlets imizuzu emihlanu kwicala ngalinye kwiqondo elide kuze kuvele ukugqithisa.
I-recipe ye-cutlet esuka kwi-sauerkraut
Izithako:
- i-sauerkraut - 500 g;
- umgubo - 100 g;
- i-bulb - 1 piece;
- igalikhi - ii-cloves 2;
- ukutya kwe-soda - pinch;
- iziqholo;
- iqanda - 1 pc.
Ukulungiselela
Iklabishi enesidumbu esiyibeka kwi-colander, kwaye ke siyinqumle kakhulu ngommese okanye siyifake ngentando kwi-blender. I-anyanisi enegalikhi ihlambulukileyo, ihlanjwe kwi-griddle kwaye ifakwe kwisitya kunye neklabishi. Apho, qhekeza iqanda, uphonsa i-soda encinane, ubeke ityuwa, i-pepper ukuba uzonambitha kwaye udibanise kakuhle. Kulo bunzima obunobangela, galela umgubo ophantsi kwaye uxoke inyama enomgubo. Emva koko sakha ama-cutlets amancinci kuwo kwaye sibeke ii-workpies kwi-pan yokucima. Bafake kwioli kuze kube yinto ebonakala ngayo. Emva koko phendulela ngokukhawuleza i-cutlets uze upheke ngaphesheya.
I-Recipe ye-poulet cutlet neklabishi
Izithako:
- inkukhu ekhuni - 1 kg;
- I-kekichi ye-Peking - 700 g;
- i-bulb - 1 piece;
- imifuno ka-parsley;
- manga - 1 tbsp. isipuni;
- iqanda - 1 iqhekeza;
- iziqholo.
Ukulungiselela
I-recipe ye-cutlets inyama kunye neklabishi ilula. Iklabishi ihlanjwe kwaye ihlanjwe. I-anyanisi ihlambulukile, ihlanjwe ngokukhawuleza kwaye ikhutshwe. Emva koko sithumela iklabishi kunye namaqholi ndawonye malunga nemizuzu engama-10. Kwisitya esinzulu, hlanganisa inkukhu yeenkukhu, imifuno ethosiweyo, i-semolina, iqanda, imifuno etyongwe, ityuwa yokutya kunye nokuxuba. Senza i-cutlets yenkukhu, zifake ezitsheni ezingenakuqhumisa umlilo, zibophe ngefestile phezulu kwaye zizithumele kwi-oven elishisayo kwiminithi engama-40.