Ngokulula ukulima kunye nokungabikho kwemfuno yokusebenza emva kwamakhowe ehlathini, i-mushroom ye-oyster ikhuphisana nama-mushroom. Kwaye ngoko ixabiso eliphantsi kubo, lenza ukuba bakwazi ukuzama abapheki bezakhono nabafundi basekhaya. Kukho ezininzi zokupheka kunye nee-mushroom ze-oyster, kodwa namhlanje siya kuqwalasela ezinye zeendlela zokukhetha.
I-Recipe yeenqatha ezikhethiweyo ngosuku
Izithako:
- ama-mushroom oyster - 0,5 kg;
- ioli yemifino - 50 g;
- iviniga - 20 ml;
- ityuwa - 2 iispuni;
- iifowuni - iifom e-2;
- i-laurel - 1 pc.;
- i-lemon - ½ ipcs. ;
- igalikhi - amaqhekeza ama-5;
- ii-peppercorns - ii-peas ezi-5;
- i-anyanisi - i-1 piece;
- amanzi 250 ml.
Ukulungiselela
I-Oyster ihamba kakuhle kwaye ihlambulule, kungcono ukwenza loo maxesha ambalwa. Emva koko uthathe amancinci amancinci. Ngoku zidibanisa zonke izithako ngaphandle kwamakhowe, iviniga, i-lemon kunye negalikhi uze ubeke kwisitofu. Pheka malunga nekota yeyure, imizuzu emihlanu, wongeza i-garlic encinciweyo, kunye nemizuzu embalwa iviniga kunye nejusi yesiqingatha semononi. Emva kobunzima be-marinade kwaye uthumele kuwo ama-oyster amakhowe kuyo, kubalulekile ukubilisa enye ikota yeyure. Yongeza u-anyanisi uthathe iinqununu kwaye uvumele ukuma malunga neeyure ezintlanu. Eli xesha alikho okwaneleyo ukwenzela ukuba ufumane ama-mushroom oyster ocoliweyo ekhaya.
I-Recipe yama cherry ekhethiweyo ebusika
Izithako:
- amakhowe oyster - 1 kg;
- amanzi - 0,5 l;
- ityuwa - 2 tbsp. iipuni;
- ushukela - 1 tbsp. isipuni;
- iviniga 9% - 50 ml;
- ioli yemifino - 20 g;
- Imbewu yedill - ½ tsp;
- Laurushka - 2 ii-pcs.;
- ii-peppercorns - ii-peas ezi-5;
- igalikhi - amazinyo amahlanu;
- ii-cloves - ama-3 buds.
Ukulungiselela
Phakamisa kakuhle amakhowe e-oyster ngaphantsi kwamanzi, udibanise ama-mushroom kwaye unqume iinqayi ezivela emilenzeni, njengoko imilenze ibe yinto enzima, ingasetyenziselwa ukukhathala, kwaye ikhekhe kuphela izigqoko, kodwa yintando. Izigqoko ezinkulu zinqunywe kwisiqingatha okanye emacaleni amakhulu. Lawa ma-mushroom oya kuwathambisa, uthele amanzi aphelileyo uze ungeze zonke izithako ngaphandle kweviniga neoli, kufuneka zifakwe kwi-thumba. Emva koko faka iviniga uze upheke isahlulo seyure. I-foam ekhulayo kufuneka isuswe, kodwa ngokucophelela, ngaphandle kokubamba iziqholo. Ekuphekeni kokupheka, zama i-pickle uze ungeze iziqholo ukuze uzonambitha, mhlawumbi ulahlekelwa into ethile. Kwizimbiza ezinamanzi, usasaza ama-mushroom oyster kwaye uthule i-marinade, uze uthele ioli egazini ukuze uyifake ifilimu encinci kwaye uyiqhube. Le recipe ye-cherry cherries ekhaya iyakunceda kuwo wonke umsikazi.
I-Recipe yama-mushroom amakhokhethi aseKorea
Izithako:
- ii-mushroom ze-oyster-1 kg;
- izaqathe - i-1 piece;
- igalikhi - 6 izidumbu;
- i-anyanisi - i-2;
- ityuwa - 2 iispuni;
- ushukela - 1,5 tbsp. iipuni;
- umnyama omnyama - ½ tsp;
- obomvu - ½ tsp;
- coriander - 1 ithisipuni;
- ioli yohlaza - 75 ml;
- iviniga - 70 ml.
Ukulungiselela
Amaqhowa ahlambuluke, anqumle zibe ziincenti enye ububanzi kwaye agqoke