Ukususela kumaxesha amandulo, isonka siye saqwalaselwa njengesigqithiso sabasandul 'ukutshata, isimboli sokuzala kunye nenhlalakahle. Indlela yayo yendabuko imela ilanga kwaye ngokufanelekileyo ubomi obucace. Kucingwa ukuba luphawu olulungileyo ukuba lukulungiswe ngabasetyhini abaneentsapho ezivuya kunye nabantwana abathobelayo. Kodwa abaqhawule umtshato nabahlolokazi abanakukhanga kule nkqubo. Kweminye imfihlelo yokupheka isonka sekhaya ngomtshato, funda ngezantsi.
Iresiphi yokuhamba kwikarada ekhaya
Isixa sezithako kule recipe sibalwa i-1 kg yenhlama, ngoko ke sinquma inani leendwendwe kwaye, ngokufanelekileyo, ngobukhulu besonka, unako ukwandisa ubukhulu.
Izithako:
Isiqhamo:
- ibhotela - 85 g;
- Iqanda - 3 iziqwenga;
- ushukela - 100 g;
- umgubo - 500 g;
- ityuwa - 10 g;
- i-vanilla ishukela - 10 g;
- ubisi - 150 ml;
- imvubelo eyomileyo - 10 g.
Isiqhamo sokuhlobisa:
- umgubo - 150 g;
- i-yolk yeqanda - iziqwenga ezimbini;
- ibhotela - 10 g;
- ushukela kunye netyuwa - i-pinch.
Ukulungiselela
Ubisi buncwatyelwe, ukuze lufudumele, yongeza iipuni ezininzi zeswekile kunye nomgubo kwaye uxoke inhlama, oko kukuthi. isiponji . Le nqubo ikuvumela ukuba uqonde ngokukhawuleza ukuba imvubelo isebenza kwaye iqalise inkqubo yokuqhelisa, eya kukhawulezisa ukuphakanyiswa kovavanyo olulungile.
Ngoku udibanisa izithako ezomileyo: i-vanilla ishukela, ufulawa, ityuwa, iswekile. Sibaxuba size senze ngakumbi. Thina amaqanda amaqanda ama-2 kwaye sinyibilike ibhotela. Ngoku umgubo uphulule i-spoon, amaqanda kunye nebhotela kwaye uxoke inhlama. Ubuninzi bunokutshintshwa ngokufaka amanzi atshisayo.
Inhlama kufuneka ibe ubuncinane amaxesha amabini. Xa kuhlanganiswe okwesibini, siwahlula kwiingxenye ezilinganayo. Iyokuqala isiseko, siyiqhube kwindawo ebomvu kwaye uyibeke kwindawo ephambili yebhayi yokubhaka. Ezi zimbini zilandelayo ziphuma kwiimichilo ezide kwaye zidibanise zibe yindawo. Siyifaka ngeenxa zonke kwisiseko esifutshane, xa inhlama iphakama - ezi zimbini ziya kufakwa kwisonka esinye. Ngenxa yale nto siyishiya iiyure eziyi-2-3 kwishushu.
Ukuhlobisa, uxoke inhlama eqinile, efana neplastiki, ukuba unako ukufaka amanzi afudumeleyo. Indlela yokubhabhisa isinkwa somtshato akuyi kukuxelela nje into emnandi, kodwa kunye nezithethe, kukholwa ukuba into nganye yezinto zokuzilolonga inentsingiselo yayo:
- viburnum - uthando oluqinileyo;
- iidiliya zediliya - ukuzala;
- I-Spikelets - ukuchuma, inhlalakahle;
- ukuzithemba, ukungahambelani, ukuzinikela;
- iirasi neentyantyambo - uphawu lobuncinci nobuhle bomtshakazi, isisa.
Ukubetha iqanda kunye nebhayisiki ngokufanelekileyo ukucoca isinkwa sonke ukuze imihlobiso ihambelane kakuhle emanzini, izinto ezininzi, umzekelo, i-rose buds, kungcono ukulungiswa kunye neenyopho ezongezelelweyo. Bhaka lonke lobu buhle kwi-degrees ezingama-170 malunga nesiqingatha seyure. Emva kokupheka, ungayifumananga ngokukhawuleza, kodwa vumela ukupholisa kwindawo evulekileyo.