Ukugcoba amaqebelengwane nge-sugar mastic yindlela entsha. Kodwa ngokukhawuleza waphumelela uthando lwabadibanisi kunye nemiphunga, ngenxa yokuba. kwaye kulula kakhulu ukusebenza kwaye kulula ukuphumeza imifanekiso emnandi kakhulu. Inqaku lethu linikezelwa kwi-mastic ephuma emoyeni marshmallow . Inzuzo yalo kukuba ayifuni njengegelatin kunye nekhekhe kulula ukuyinquma.
Ikhwalithi kunye nomgangatho we-mastic ogqityiweyo uphathwe ngumgangatho we-marshmallow kunye ne- sugar powder . Zizona zinto ziyinxalenye yamattic. Ukuba i-powder powder iyacacile: encinci, i-plastiki i-mastic. Ngoko ke, kungcono ukuthenga i powder kwisitoreji esele ikulungele, ekhaya akunakwenzeka ukuba uya kukwazi ukuwubulala ngokukhawuleza. Kodwa unokukhetha i-marshmallows kuphela ngovavanyo, ukuthenga nokusebenzisa iincinci ezincinci.
Kufuneka kwakhona uqonde ukuba umbala we-marshmallow uchaphazela umbala we-mastic. Yaye ukuba i-marshmallow unayo i-pink tints, ufumana kuyo, umzekelo, umbala ococekileyo obomvu awuyi kusebenza.
I-Recipe yokwenza i-mastic sugar mastic
Izithako:
- ibhotela - 20 g;
- marshmallow marshmallow - 100 g;
- ijusi ye-lemon - 10 ml;
- ushukela oluyimpuphu - 200 g;
- isitashi.
Ukulungiselela
I-marshmallow ithunyelwa kwisibhobho esikhulu, songeza ijusi yeebisi kunye nebhotela. Umsebenzi wethu kukunyibilikisa konke oku kwaye ukuxuba kunye nobunzima obufanayo. Ingenziwa kwibhebha yamanzi, kodwa kwi-microwave ihamba ngokukhawuleza. Kuphela kufuneka ukwenze oku ngokuthe ngcembe, imizuzwana engama-20, ukuze ungadluli. kwindlela yokusebenza yonke eyahlukileyo. Into ephambili ukuba i-marshmallow ayibiliseli, kodwa ilula. Emva koko sixubusha kakuhle ukukhulula umoya. Ngeli nqanaba, yongeza idayisi. Ukuqhubela phambili sifaka iindidi ezihlanjululwe nge powder kwaye siyaziphazamisa. Xa ukugcoba nge-spoon kuba nzima, sifefeza itafile nge powder kwaye sidibanise kakade apho, yonke into njengenhlama. Umsebenzi kufuneka wenziwe ngokukhawuleza ngelixa ubunzima bufudumele, ukuba yonke i powder iphakathi, kwaye i-mastic isabambelela, yongeza isitatshi kwaye uqhubeke uxolela ukulungelelana kweplastiki.
Ngoku uyazi indlela yokwenza i-mastic esuka kumdaka, uchithe ubuncinci bexesha.
I-mastic mastic for cake kwi-marshmallow ngezandla
Le mastic ifaneleke kakhulu ukuqinisa iigwele, kwaye xa udibanisa i-powder encinci kuyo, ke amanani aya kuvela emangalisayo. Enye inketho ifanelekile xa ufuna i-mastic emnyama okanye emnyama kakhulu. Ukongeza umgca weedayi kuwo, uya kufumana umphumo oyifunayo. Ewe, ngokuqinisekileyo le mastic yinto enqabileyo, tk. iqulethelethi.
Izithako:
- I-Butter - 40 g;
- ukhilimu - 30 ml;
- i-tsokolate emnyama - 200 g;
- ushukela otyongwe - 150 g;
- marshmallow - 180 g.
Ukulungiselela
I-Melt kwi-tsholeta eyahlukileyo kunye ne-marshmallow, ayinandaba nokuba ibhafu yamanzi okanye kwi-microwave, into ephambili kukuba akukho mntu okanye enye ayizange ibilise. Ngoku zixuba zombini izixuku, faka ukhilimu kunye nebhokisi kwaye udibanise kakuhle. Ubunzima obangelwayo buxutywe kunye ne powder kunye nokuxutywa kunye nenhlama, kuqala nge-spatula, ngoko etafileni. Ngokuxhomekeka kwento oya kuyenza kwi-mastic powder, ungongeza enye okanye ngaphantsi, jonga ukuhambelana.