Yintoni enokuyilungiselela isidlo sothando ngobabini?

Ukucinga ngemenyu yokutya okudityanisayo, kuyimfuneko ukuqwalasela iziphakamiso eziliqela eziya kunceda ukuba zenze ukuba isidlo simnandi, kodwa senze umoya ohlwayekileyo.

Xa ukhetha izitya, ungahlali kwiinketho eziza kuthatha ixesha elide lokulungiselela. Iiyure ezichithwa kwisitofu akunakwenzeka ukuba zinegalelo ekuthandweni kothando lomntu ophethe umkhosi.

Ukupheka kufuneka kube lula, kukhanya kunye ngexesha elifanayo lokuqala. Musa ukupheka i-calori ephezulu kakhulu, ukutya okubukhali kunye nosawoti, kunye nokuqulethe i-garlic, i-anyanisi kunye nezinye izithako ezinomsoco.

Emva koko, siza kunika iindidi ezininzi zeesitya ngesidlo sakuthandana kwaye sikuxelele indlela yokuyihlobisa ngokufanelekileyo nokuyikhonza etafileni.

Yintoni endiyakulungisa ngokukhawuleza isidlo sothando ngokubini njenge-snack?

I-snack efanelekileyo yokutya ngothando ekhaya iya kuba isaladi esilula, ehlelwe kakuhle enokuyongeza kwinqanaba lokubhaka kwi-oven inyama okanye intlanzi ekhonza njengesitya esikhulu kwimenyu yothando. Abathandi bezilwanyana zasemanzini, ukutyiwa kwintlanzi kunye nokuthatha inxaxheba kwabo kuya kubakho ngokufanelekileyo, njengoko bekude kwaziwa ukuba abemi beelwandle bezona zixhobo ezilungileyo kakhulu kunye nokusetyenziswa kwazo kuya kuba luncedo kuphela.

Esinye seziqulatho eziyimpumelelo yomvuzo yiSaladi yesaladi kwiintlobo zayo ezahlukeneyo. Ngokuxhomekeka kwintando yesininzi yabathathi-ntlanu busihlwa, inokuthi ibe yiklasi, kunye nenkukhu okanye i-shrimp, kunye okanye ngaphandle kwamakhowa okanye utamatisi we-cherry, kwaye usebenzise nokugqoka okuhlukileyo.

Ngezantsi yile recipe yeKesare yeklasi, usebenzisa oko ungenza yakho inguqu yesaladi, ubeke ezinye izinto kwibala lakho.

Isaladi kaKhesare yokudliwayo

Izithako:

Ukulungiselela

Ioli yeoli yomncinci ithululela kwi-pan yokucoca, i-fry kuyo iphosa amazinyo e-garlic.

Ixesha le-chicken fillet nge pepper, ityuwa kunye neoli yeoli kunye ne-promarinovatsya encinane. Emva koko, faka isifuba epanini yokupanda uze uyivumele ibhontshisi kwaye ujongwe imizuzu embalwa kwicala ngalinye. Emva kokupholisa, yinquma inyama ibe ziinqununu zobukhulu obuphakathi.

Ukuzalisa, ukupheka okuphekiweyo okupilisiweyo ngomzuzu kwaye uphonsa iqanda ngeoli yeoli, isardard kunye neviniga yewayini, wongeza i-clove ekhethiweyo kunye ne-punch the ingredients ukudibanisa, ityuwa kunye nepelepele kwinkqubo yokunambitha.

Amaqabunga e-Lettuce ahlambulukile, aomeshiwe, adibene kwaye axutywe kwisitya kunye nenkukhu, iParmesan yomhlaba kunye nabaqholi. Ugqoke isaladi nge-sauce uze ungeze isiqingatha se-cherry.

Dessert for dinner romantic

Akunakulungele ukuba ne dessert kwisidlo sakusasa. Kumele kube yinto enomnandi, epholileyo, elula, ilungiselele kwaye ibukeke ngokufanelekileyo kwitheyibhile, ikhangele iliso. Iziqulatho ezifanelekileyo kakhulu ezikulo mzekelo ziya kuba ziintlobo zeembewu zesaladi ezigqoke nge yogurt, izithelo zentyatyambo okanye i-cocktail, kunye nezidlo ezikhanyayo ezisekelwe kwimveliso yobisi.

Izithako:

Ukulungiselela

I-Kremenki okanye iiglasi zokubonelela nge-dessert okanye i-cocktail ingahlobiswa ngotshani, isinciphisa umgca we-container kuqala kwisiraphu, uze ungene kwishukela e-granulated.

I-yogurt ngaphambi kokuba ungeze kwi-delicacy kufuneka yongezwe nge-vanilla ishukela kunye ne-sinamon, ize ibethe ngokukhazimulisa. Zonke izityalo zifakwe kwi-kremanki ekhethwe kakuhle, ixesha kunye ne yogurt kwaye ifakwe efrijini ngaphambi kokukhonza.

Ukuhlobisa itafile ngesidlo sothando, zama ukusebenzisa iitrafle ezilula, i-napkins kunye nokusika, kwaye ungakulibali ukukhanyisa ikhandlela uze ukhethe ibhotile yewayini elungileyo kwangaphambili.