Iintlanzi ezilumkileyo - intlanzi efanelekileyo yaseRashiya, ekhonjiswa etafileni ngeebhatate ezibilisiwe . Nanamhlanje siza kukuxelela indlela yokunwa ngobuncwane kwi-brine ekhaya ngeendlela ezahlukeneyo.
I-Pickled herring brine
Izithako:
- amanzi aphethwe - 660 ml;
- ityuwa e-iodidi-15 g;
- ushukela omhlophe - 10 g.
Ukulungiselela
Ngaphambi kokulungiselela i-pickle, i-herring iqhutyelwa, igxothwe kwaye ifakwe kwisitya seglasi. Emva koko gcwalisa ipeni ngamanzi atyhidiweyo aphepheni, uphonsa inani elifunekayo likasawa kunye noshukela. Gcoba kakuhle ngesipuni kuze kube yilapho zonke iikristali zichithekile, kwaye zifudumeze zitshise umbane uze uphephe. Emva koko, i-brine ivunyelwe ukupholisa kwiqondo lokushisa lombane kwaye ngokunyanisekileyo ithululelwe kwiitya ngeentlanzi. Yishiye umsebenzi wokuba u-1 iyure, uze ususe isitya kwifriji malunga neentsuku ezi-3. Emva kokusika intlanzi kwiinqununu, yibeke phezu kweplate kwaye uyenze ngamanzi ngokuthanda kunye neoli.
I-Brine ye-herring salting e-spicy
Izithako:
- amanzi 990 ml;
- ityuwa - 25 g;
- ushukela - 10 g;
- umnyama omnyama - iiperesi ezili-10;
- Iqabunga elomileyo elinomileyo - ama-4 amaqhosha.;
- i-clove eyomile - iipcs 5.
Ukulungiselela
Kwaye nenye enye indlela yokwenza i-brine ye-herring. Okokuqala, intlanzi iyahlanjululwa, ihlambuluke kakuhle, iinqwelo zitshintshwe kwaye zifakwe kwisitya seglasi, esenzelwe ukucoca.
Kwipeni ubilise amanzi acocekileyo, uchithe ityuwa kuwo, ushukela omhlophe uze uphonsa zonke iziqholo: i-clove eyomileyo, amaqabunga ama-laurel kunye neeperesi zamnyama. Ukuxubusha ngokuphindiweyo uze uphinde ulethe umbane kwindawo yokubilisa, uvuselele ngesipuni. Emva koko pholisa umbane kwaye uwuthulule kwi-herring elungiselelwe. Shiya intlanzi kwiyure enye kwiqondo lokushisa lokubanda, uze uyifake efrijini yokucoca ngeentsuku ezi-3-5.
I-spicy brine ye-herring kunye netsard
Izithako:
- ikhaya leetardard - 20 ml;
- amanzi 990 ml;
- ityuwa e-iodidi-45 g;
- ushukela - 30 g;
- coriander kubhontshisi - 10 g;
- imifuno emitsha - ukunambitha;
- i-dill eyomileyo - 5 g;
- amaqabunga e-bay - 10 amaqhosha.;
- umnyama omnyama - iifishu ezi-5.
Ukulungiselela
Okokuqala, siyakunqumla intlanzi, susa i-gill ngokucophelela, uhlambulule emanzini abandayo, owomile kunye neoli kuwo onke macala ngamasitadhi akhiwe. Hlanganisa kakuhle, uphinde ubilise kwaye upholise i-brine kwiqondo lokushisa. Emva koko sizalisa izidumbu ezilungiselelwe kwaye siwashiye malunga neeyure ezingama-2. Emva koko, sihlambulule iintsuku ezimbini kwifriji, kwaye sikhonze njenge-snack etafileni.