Ukupakisha uvavanyo olulolo hlobo luyakusindisa ekuchitheni ixesha lakho namandla xa ulungiselela izinto zakho ezikhethiweyo ezinomsoco okanye ezinomhlwa. Ngokumalunga nento enokuyilungisa kwi-baked-baked-baked, i-dough-free-dough , siza kuthetha ngeenkcukacha ezilandelayo kwiindlela zokupheka.
I-Puff Pastry Puff Pastry
Ukuba awuyi kuthatha isigqibo sokubhaka kwi-pod-free fowder, hlala kwii-pie, okanye kunoko-tart. Phantse nantoni na ingaba ukuzaliswa kwee-pie ezivulekile. Sagqiba kwelokuba sihlale kuma-classics aseFransi ngeeshizi kwaye sincike kwisiseko.
Izithako:
- i-pastry puff;
- I-Gruyère ushizi - 115 g;
- iileki - iziqwenga 2;
- i-thyme - 1 ithisipuni;
- amaqanda - ii-2;
- ubisi - 45 ml.
Ukulungiselela
Uluhlu lwesandulela esingenakususwa lwe-pastry, ukuqonda ukulungiselela ukuzaliswa. Okokuqala, vumela ukuba i-leeks neqabunga lamacembe afike kwi-thyme zize zithobe. Umphumo wokugcoba udibanise kunye namaqanda atyathwa ngobisi. Yongeza umxube kunye noshizi kunye neoli.
Phendukela emaphethelweni enhlama ukuze ufumane umtya. Ukuze kube lula, ungasebenzisa ifom ye-tart. Ukubopha isiseko uze uyibhaka kwi-210 degrees imizuzu engama-15, uze uthele ekugxineni kwi-fake, ehlambulukileyo, kwaye uqhubeke upheka uze ubambe.
"Yazychki" kwi-pastry-recipe
Enye yeemveliso ezilula kwi-test-free-test, i-"tongue" - iinqumlezo zomxube, zifafazwe ngoshukela okanye umxube walo ngeenongo. Ukongezelela okupheleleyo kwitee ngokukhawuleza.
Izithako:
- i-pastry puff;
- ushukela - 85 g;
- isinamoni - 5 g;
- iqanda - 1 pc.
Ukulungiselela
Ukwahlula umqolo wesithambiso esineenqwelwana kwaye ugcobe nganye nganye ngeqanda. Hlanganisa i-sinamoni noshukela uze ufefe "nganye iilwimi" ngomxube ofunyenweyo. Bhaka "iilwimi" kwii-220 degrees malunga nemizuzu engama-20-23.
Iibhontshi kwi-pastry
Aba bhigers kunye nokuzaliswa kwe-sauce emhlophe kunye ne-prosciutto baya kuba yinto elula, kodwa ehlanjululwayo kwi-intanethi yezibheno ezitshisa kwitafile yakho.
Izithako:
- I-pastry yokukhupha - amaqabunga ama-2;
- ubisi - 235 ml;
- I-dijon lwesardard - 10 g;
- umgubo - 15 g;
- ii-prosciutto - 6 zetekisi;
- ushizi obiziweyo - 135 g;
- iqanda - 1 pc.
Ukulungiselela
Yilungiselela i-beshamel, ibhonce umgubo uze uyihlambe ngobisi. Xa i-sauce igxininisa, xuba nge-grated noshi ne-mustard.
Yahlula intlama ehlanganisiweyo ibe ngamaqhekeza angamaqhekeza, faka isahlulo somshubhe phezu kwawo ngamnye kwaye udibanise ngesakram seprosciutto. Ukudibanisa imida yeentlama kunye kunye nokugcoba ubuso ngeqanda. Bhaka kwi-degrees ezingama-200 ukuya kwi-20-25 imizuzu.