I-Manty yenye uhlobo lenyama ephekwe kwintlama. Kodwa ngokungafani neervivioli , i-manti ayifakwanga ngamanzi. Bapheka kuphela isibini. Yaye inhlama yabo iya kulungiswa ngendlela ekhethekileyo, ngoko ke yavela ukuba yenziwe ingcambu. Indlela yokuguqula kakuhle intlama yokugqoka iingubo, funda ngezantsi.
Isiqhamo semisebe ye-manta ngaphandle kwamaqanda
Izithako:
- amanzi afudumele - 200 ml;
- umgubo wengqolowa - 500 g;
- ityuwa - 15 g.
Ukulungiselela
Ukwenza intlama ye-mantas, sidinga amanzi afudumeleyo. Ubushushu bayo bube ngama-40 degrees. Siphula umgubo kwindawo yokusebenza ukuze isilayidi ivele. Ukusuka ngasentla senza ukujulisa kwaye ngokuthe ngcembe kuthule emanzini, yongeza ityuwa. Thina sixole inhlama, siqhube kwisitya, siwugubungele nge-napkin yamanzi kwaye ushiye ihafu yesure. Emva koko, siyifaka kwisithuba esingange-2 mm. Uluhlu kufuneka lube luncinci kakhulu, ngoko kuyimfuneko ukuphuma kakuhle. Emva koko siyinqumle, siyizalise kwaye siyiqhube.
Inhlama enomsoco we-manti - recipe
Izithako:
- Umgubo wengqolowa 2 amabakala - 500 g;
- Umgubo wengqolowa wokuqala we-ngqolowa - 500 g;
- amanzi - 500 ml;
- amaqanda - ii-2;
- ityuwa.
Ukulungiselela
Njengoko uyayazi, inhlama yeeinties kufuneka iguqulwe kakhulu. Oku akusebenzi ngaso sonke isikhathi, kuba ichithwe. Ukuze sigweme le nto, sincoma ukusebenzisa umgubo 1 kunye nebakala lesi-2 ngamanani alinganayo. Ngoko, siwuhlambe umgubo kunye nentaba, senze ukujula kuwo, uthele amanzi atshisayo, uqhube kumaqanda, ubeke ityuwa uze udibanise inhlama. Ukumboza ngetayilula emanzini ukuze ugweme ukuhamba kwaye uhambe malunga nemizuzu engama-45. Kwaye emva kwalesi sihlandlo siyaqhubeka siqhuma intlama.
Indlela yokwenza inhlama ephungulweyo yomntu?
Izithako:
- umgubo - 500 g;
- amanzi abilayo - 250 ml;
- i-oyile yemifino - 2 tbsp. iipuni;
- ityuwa - 15 g.
Ukulungiselela
Ngamanzi abilayo, galela etyuwa uze udibanise ukutshabalalisa ngokupheleleyo. Dlulela kwioli yezolimo uze udibanise. Siphula umgubo ngesilayidi kwaye sityhala amanzi aphelayo, ngokukhawuleza ukuxolela inhlama ngokukhawuleza. Kufuneka ifumaneke kakuhle. Inzuzo yolu vavanyo kukuba ayiyi kutyhila amanzi ngexesha lokupheka kwaye igcina ijusi ngaphakathi kwemveliso. Siyinqumle isiqwenga senhlama, siyikhuphe, sinqumle iifom kunye ne-mold box. Inhlama esingayisebenzanga ifakwe bhetele ngetayiliti, ukuze ingapheli. Yaye ukuba ngexesha lokulungiselela inhlama ayinamathela kwi-grill ye-cooker steam, kufuneka ifakwe ngeoli. Okanye, unokuyidonsa i-manties kwioli, uze uyifake kwi-steamer.