ICurry Seasoning

I-curry seasoning, eya kuthiwa evela kwi-cuisine yaseNdiya, iye yaziwa kakhulu kangangokuthi akunakwenzeka ukucinga iindidi ezininzi zokutya ngaphandle kwayo. Abaxhamli, abajwayele ukongeza i-spice inyama, intlanzi, imifuno kunye neerayisi zokutya, kwaye bayisebenzise njengesiseko samasiki ezisiqholo, basenokuphelelwa lithemba xa ixesha lokuphelisa liphela ngexesha elingafanelekanga. Emva kwakho konke, ngaphandle kwe curry, ezininzi izitya kwimbonakalo yazo zibonakala zingaphelele kwaye azibizi.

Yintoni i curry? Okanye mhlawumbi le mizuzu ifana na? I-Curry ingumxube ohambelana ngokucwangciswa kweziqholo kunye neziqholo. Enyanisweni, oku kululeka kungenziwa lula ngokwakho. EIndiya, oomama benza loo nto. Ngaphezu koko, akukho ziqhamo ezicacileyo kunye neziphakamiso ngokudibanisa kwamacandelo, kodwa kuphela ukufaneleka kwamanye abo.

Yintoni ekubunjweni kwexesha le-curry kunye nendlela yokwenza ngayo ekhaya?

Isithako esiyintloko esimele sibe khona kwixesha le-curry i-turmeric. Kufuneka ukuba ubuncinane ikota kwikota yenani elivumba. Akukho nto ibaluleke kakhulu ekubunjweni kwekherandori ye-curry. Inokuba yinto eninzi, okanye isiqingatha kangaphezulu okanye ngaphezulu, kuxhomekeke kwiindlela zokupheka kunye nokukhetha. Izithako ezongezelelweyo ezifunekayo zokuphelisa i-fenugreek, ezinokuthi zibe ngama-10 ekhulwini kwiphepha le-cayenne eliphambili kwaye libukhali (kufika kuma-6 ekhulwini). Zonke ezinye iziqholo kunye neziqholo zinokungeniswa kwintando kunye nokunambitha, ukunikezela ngokutsha kwee curry. Phakathi kwabo, i-ginger, i-sinamon, i-nutmeg, i-cardamom, i-cumin, i-clove, i-basil kunye ne-mint, i-fennel kunye ne-garlic, kunye neepilisi ezahlukahlukeneyo, eziza kubangela i-spice eyongezelelweyo kwixesha lexesha. Zonke iinqununu mazibe zomile kwaye zibe ngumhlaba. Zidibaniswe kwiindawo ezifunayo kumdaka kunye nokongeza ukulungiselela ukutshintshisiswa kweminqweno kunye nokuvisisana kwabo kunye.

Ukusetyenziswa kunye nokusetyenziswa kwee curry

I-curry seasoning isetyenziselwa ukunikezela izitya ezintsha iimpawu ezintle, kwakunye nokuthayiswa kwazo nokufumana ukubonakala kwezinto ezintle, kunye nephunga elimangalisayo. Ukongezelela, i-curry seasoning iyincedo kakhulu, kuba nganye yeengqungquthela ekubunjweni kwayo inesakhiwo esikhulu sokuphucula impilo kunye nepropathi yokukhusela, i-arsenal ekhangayo yamavithamini, amaminerali kunye nezinto ezahlukahlukeneyo ezikunceda ukuphucula ukusebenza kwazo zonke iinkqubo zomzimba, ukuqinisa ukukhuselwa komzimba nokuphucula amandla.

Kuphi ukufaka i-curry seasoning?

I-flavour flavor igcwalise ngokugqibeleleyo izitya ezivela kwilayisi, imifuno kunye neendidi ezahlukahlukeneyo zenyama, kwaye idibanisa ngokufanelekileyo inyama yenkukhu, idale intle yokudla yasebukhosini. Kwaye i-spice ayongezwa kuphela ngexesha lokuhlambuluka kweentaka, kodwa iphinda ilongezelele ngee-salads ngokuthatha inxaxheba yenkukhu, isebenze isobho kunye ne-ragout ngesiseko sayo.

Ukususela kwi-curry seasoning ukulungiselela ezininzi iisukisi, ezisetyenziselwa ukuxhaswa xa ukhonza izitya ezisuka ekudleni, kwaye uzifake kwiitya xa ucima. Abanye babo baqanjwa ngamagama emva kwexesha elithandwayo. Ngokomzekelo, Ngokomzekelo, i- curry yaseJapan yenziwa kwenyama kunye nemifuno kunye ne-curry saing sauce kwaye iyazaliswa nelayisi, kwaye i-curry yaseIndiya inkukhu ihlanjululwa kwisabelo esiphumeleleyo sezonongo kwaye iyacinywa ide ikulungele.

I-Curry isetyenzisiwe kuphela ukupheka izifundo zokuqala nezesibili kunye neesoso. Ngamanye amaxesha i-seasoning iyongezwa xa wenza iziphuzo kunye neenkotshana, uzigcwalisa ngombala kwaye unike i-flavour ekhethekileyo kunye nephunga. Kwaye kukholelwa ukuba uphuzo, apho i-curry ekhona, lunceda ukulwa nemililogridi eyongezelelweyo, ukutshisa amafutha kunye nokuphelisa i-toxins emzimbeni.