Izitya zakudala, njenge-goose nama-apula, ezibhaka kwi-oven, zifanelwe ukuvela kwiitrafini zethu zokutya zincinane kanye ngonyaka. Unyaka omtsha uyisithuba esihle sokubhaka i-goose ngaphezu kwezinto eziqhumisayo, ukutya okuthandayo kunye namaapulo omuncu. Iindlela ezimbalwa zokupheka ezithakazelisayo esiza kuzichaza ngokuqhubekayo.
I-Goose eneenkomo ngeapulo kwihovini
Kule recipe, kunye namaapulo, uhlobiso oluvela kwilayisi luya kuthunyelwa entanyeni yeentaka. Ngaloo ndlela, ekuphekeni kokupheka, kungekhona nje intaka ngokwayo iya kuboniswa kwitheyibhile yakho, kodwa idibaniso elihle kunalo.
Izithako:
- i-goose - 2.5-3 kg;
- izaqathe - 95 g;
- amasebe e-thyme - 3 amaqhosha.;
- i-peel enye ye-orange;
- anyanisi - 110 g;
- ibhotela - 55 g;
- iipulo - 860 g;
- amazinyo e-garlic - iziqwenga ezi-3;
- ubusi - 35 ml;
- irayisi (ibilisiwe) - 2 tbsp.
Ukulungiselela
Hlanza kwaye uyomise le ntaka ngokufanelekileyo. Isinyathelo sokugqibela sibaluleke kakhulu ekufezekeni i-crust crust. Gubha i-goose ngobukhulu kunye neengca zetyuwa uze ufake kwi-oven imizuzu engama-20 kwi-degrees ezingama-200. Phakathi kwendawo yokupheka, vula isidumbu esivela ngasemva ukuya kwibele. Ukupheka kwangaphambili kuza kususa amanqatha amaninzi. Gcoba i-fat fat, uthule intaka ngokwayo ngomxube wobusi kunye namanzi ngokulinganayo.
Gcina imifuno, yongeza i-thyme, i-zest kunye neengcezu ze-apula kubo. Hlanganisa irayisi kunye nelayisi kwaye ugcwalise ukuzaliswa ngokuzaliswa kwesigxina se-goose. Ubophe i-tibia yentaka. Ukulungiselela i-goose kunye nelayisi kunye nama-apula kwi-oven kuthatha ixesha elithile, kuxhomekeke kubukhulu beentaka, unokubala ngokufomula olulula: imizuzu eyi-15 nganye kwisiqingatha kilogram. Ukuba ukwesaba ukutywala iinyoni, bhaka i-goose ngeapulo kwi-oven kwimikhono kwipateni efanayo.
I-recipe yokupheka i-goose nama-apula ehovini
Isidumbu sinokunqunyulwa kwaye sitshintshwe kwi-oven kunye nomhluzi newayini. Ivela ngokufudumeleyo, ifanelekile nayiphi na into yokuhlobisa.
Izithako:
- isidumbu segasi;
- i-anyanisi - 180 g;
- iiapulo - 180 g;
- izaqathe - 180 g;
- amasebe e-thyme - 4 amaqhosha.;
- iqabunga lelary;
- unise iinkwenkwezi - ii-3 ii-pcs.;
- iwayini elimhlophe - 210 ml;
- Umkhuhlane wenkukhu - 340 ml;
- umgubo - 10 g.
Ukulungiselela
Ngaphambi kokuba upheke i-goose ngamaapulo ehovini, usike intaka, udibanise iziqwenga ngetyuwa kunye nomdaka. I-grease enkulu ithululela phantse ngokugqibeleleyo, kwaye kwizinto ezisele, gcina imifuno ngeapula malunga nemizuzu emi-5. Beka imifuno kunye neziqholo, uthele isitya ngewayini uze ushiye enye imizuzu emihlanu. Phalala ngomgubo, udibanise uphinde uthele kumhluzi. Shiya izitya kunye neentaka kunye nemifuno ukuze uphumele ehovini ngeeyure ezimbini kunye neyure kwi-190 degrees.