Ngezantsi siza kubelana nokwakheka kwexesha le-curry kunye nobukhulu bokudibanisa zonke izithako.
Ukuqulunqwa kwesipresari
Masiqale ngolokuqala kunye nolunye lwezinto ezibaluleke kakhulu ze-curry zaseNdiya, ezibandakanya ezininzi "ezinuncwane" iziqholo ezinjengama-clove kunye nesinamoni.
Ngoko, yintoni ehlanganiswe kule "curry"? Ngokuqhelekileyo, umxube we-coriander yomhlaba, iintlobo ezimbini ze-pepper ezitshisayo, i-tormeric, i-cumin, i-sinamoni, i-ginger kunye ne-clove. Ngomxube ogqithisiweyo kakhulu we-curry mix, kungcono ukugawula izithako ngokwakho, kodwa ukuba oko akunakwenzeka, ke uthenge iziqholo zomhlaba, zixube ngokukhawuleza kwaye ugcine kwisitya sokukhupha.
Izithako:
- coriander yomhlaba - 4½ amathisipuni;
- I-ground-turmeric - 2 tsp.
- umlambo womhlaba - 1 ½ tsp;
- ibomvu ebomvu nelomnyama - ½ tsp;
- i-cardamom yomhlaba - ½ tsp;
- i-stick cinnamon - ½ ipcs.;
- i-clove yomhlaba, i-ginger - ye-¼ tsp.
Ukulungiselela
Gubha intonga ye-sinam kunye neesibini zeebomvu ezibomvu kunye ezimnyama. Umphunga obangelwayo uxutywe kunye neziqholo zomhlaba ezisele kwaye ngokukhawuleza zihanjiswe kwisibambiso esingaphandle.
Umxube womxube we-Curry - iresiphi
Lo mxube wee curry udla ngokuqhelekileyo ekuphekeni zokupheka kwenyama yenkukhu. Ukubunjwa kwalo kubanzi, kodwa kubandakanya ukhetho olunokuthi lufikeleleke kummandla wethu.
Izithako:
- intambo yesinamoni;
- i-cardamom, i-clove, i-fennel, i-cumin, i-coriander, i-cloves-1 st. isipuni;
- I-Fenugreek, isardard, pepper emnyama - 1 ithisipuni;
- i-chilli eshushu - ii-6.
- i-anis - 2 iinkwenkwezi;
- nutmeg - 1 piece;
- I-ground-turmeric-2 tbsp. iipuni.
Ukulungiselela
Ukupheka, indlela esheshayo yokusebenzisa i-grinder okanye i-blender encinci, kodwa inamandla. Ngaphandle kokungabikho kwithuba, sebenzisa isitshixo nge-pestle okanye, ngakumbi, sebenzisa iziqholo zangaphambili.
Ukwazi ukubunjwa kunye nobukhulu be-curry powder, uthele zonke iziqholo ezisetyenziselwa kwisitya se-grinder uze udibanise kunye de powder powder. Ngokukhawuleza uthule i-curry ekulungele kuyo nayiphi na isitsha esingenanto sokugcina.
Le powder ingasetyenziselwa ukulungiselela i- curry yaseNdiya evela kwimifuno kunye neenkukhu, okanye yongeza kwii-marinades kunye ne-sauces kwisikhokelo sezinye iincwadi zokuthandayo.