Ngokuthenga amaqanda, sithengela ikati kwisaka. Emva koko, izitampu kwiipakethe azihlala zihambelana nokunyaniseka, kwaye kwimarike xa kuthengisa umveliso owenziwe ekhaya awukho ngokupheleleyo.
Ngokugcinwa kakuhle, amaqanda angakwazi ukuhlala afaneleka ngaphezu kwenyanga. Kodwa kungekho rhoqo kwiifama zeenkukhu kunye nakwiindawo zokuthengiswa kwamaqanda iimeko eziyimfuneko zigqitywa, ngokukhawuleza ukukhawuleza ukuhlaselwa kwemveliso.
Ukuze uqinisekise ukutsha kwamamaqanda okanye ukugqiba iqondo, ungasebenzisa indlela elula, esiza kuxoxa ngayo.
Ukuhlolisisa amaqanda okutsha kwamanzi
Ifumaneka kwaye ikhawuleze ukufumanisa ukutsha kwamaqanda kunokuncediswa ngamanzi anosawoti.
Amaqanda amasha aphelelwe ngumoya ngaphakathi, kwaye igobolondo iyanqabana nesikhewu, ngoko ke ukuba ubeka iqanda kwi-container yamanzi anosawoti, iya kutshona phantsi uze uthathe isikhundla esingenanto.
Xa igcinwe kwiibhokhwe zegobolondo leqanda, umoya ungena ngaphakathi, i-membrane isuka kwi-shell, ngokwandisa isikhwama somoya. Ukugqithiswa kweqanda, ngakumbi ngaphakathi emoyeni, okokuba, ukuba kugcinwe ngokungafanelekanga kunye namaqondo aphezulu, kubangela ukuphuhliswa kweebhaktheriya nokutshabalalisa ngokukhawuleza komkhiqizo. Iqanda elinjalo, xa lihliselwa emanzini, liya kuhamba phezu komhlaba.
Ngokuncediswa kwamanzi, awukwazi nje ukutshekisha ukutsha kwamamaqanda, kodwa unokumisela isiganga sawo. Emva kokuvavanywa okulula, uya kuba nokufumanisa ukuba amaqanda athengiweyo afanelekile ukupheka ukutya kunye nokutya okutya okanye nokuba uya kulungela kuphela ukusela nokufaka isaladi.
Ukunqunywa kokutsha kwamaqanda kwiglasi ngamanzi
- Iintsuku ezisixhenxe zokuqala zamaqanda zibhekwa njengokutya kwaye zingasetyenziselwa ukupheka amaqanda aqhoxisiweyo, amaqanda aqhekezayo, ama-biscuits, kunye needyuli kunye nezinye izitya apho kubalulekile ukutsha. Ukuba iqanda, elibhaptizwe kwiglasi yamanzi, lancincile phantsi kwaye lithatha isikhundla esinqamlekileyo - kungaphaya kokungathandabuzeki olutsha kwaye lunokusetyenziswa nasiphi na isidlo.
- Amaqanda ngokutsha ukususela kwiiveki ukuya kwembini ziya kuphuma ngokukhawuleza ngokuphelela, kodwa obukhali uya kugcina phantsi. Ezi maqanda zinokubiliswa kanzima, zisetyenziselwa ukucima i-omelet, kodwa xa ukupheka okucatshulwa njengeqanda kuya kufakelwa kwamanzi. Ukuba uyaphula iqanda ezimbini zeveki kwisitya sefry, iprotheni iya kufakelwa njengepakeki kwi-pan yokucima kwaye ayiyi kuba yinto e-omelet enhle.
- Amagqabi angaphezu kweenyanga ezimbini ubudala, kodwa esele alungele ukutya, uya kuba nesimo esicacileyo phakathi kweglasi kunye nesiphelo esiphezulu. Isiphelo esibukhali asichukumisi phantsi. Amaqanda anjalo anokupheka kanzima , kunye nemizuzu elineshumi okanye ngaphezulu ukusuka kwindawo yokubilisa kwaye isetyenziswe kwiladidi okanye kwezinye izitya njengoko kufuneka. Ukuxhamla oku akusiyo intsha yokuqala kwamaqanda kukuba, ngokungafaniyo neentsha, zihlala zicocwe kakuhle.
- Ukuba, ngokukhangela, iqanda lihamba phezu kwamanzi kwaye lithatha isikhundla esinqamlekileyo, lichithwa ngokucacileyo, inkqubo yokuqhekeka iqalile kwaye ayikwazi ukusetyenziselwa ukutya.
Ungaqwalasela njani ukutshatyalaliswa kwamaqanda ezinqamlezi ngamanzi?
Isakhiwo samaqanda esinqanawa sifana nentshontsho, ngoko jonga ukuhlaziywa kwawo kumanzi kunokukhokelwa ngcaciso echazwe ngasentla. Amaqanda amasha aya kugxina ukuya ngasezantsi, kwaye i-spoiled izakujikeleza phezu kwamanzi kwiglasi.
Ngoku uyazi indlela yokuhlaziywa kwamaqanda emanzini kwaye unokumisela nanini na ekhaya. Kodwa ukugcina amaqanda amnandi ngokukhawuleza, akunakudingi ukuba uhlambe phambi kokuba ubathumele kwifriji emva kokuthenga. Ewe, kunye nokuvavanywa kokutsha kwamanzi kulungele ukwenza ngokukhawuleza ngaphambi kokusetyenziswa. Xa edibene namanzi, i-eggshell isusa igobolondo elikhuselayo, elibandakanya iiperesi, ezithintela kakhulu ixesha lokugcina imveliso, kuba umoya uqala ukungena ngokukhawuleza.