Indlela yokuqala kunye neyona ndlela eqhelekileyo yokuvuna i- sorrel ebusika yiqhwa, okwesibini - kumathini ityuwa, ngaphandle kokupheka. Ikuvumela ukuba ugcine umbala wezinto eziphilayo kunye namavithamini amaninzi, kodwa i-minus kukuba kufuneka igcinwe kwiqrijini. Yaye indlela yesithathu idonsa, le ndlela ikuvumela ukuba ugcine ixesha lomsebenzi ixesha elide, awuyidingi ifriji, ungayigcina eplasini okanye kwindlu.
Kukho ezininzi zokupheka zokupheka, unako ukubilisa, unokuyiphatha ngokukhawuleza ngamanzi abilayo, unakho ngetyuwa kunye neviniga, kodwa unokwenza kuphela ngamanzi.
Ngolunye ulwazi malunga nendlela nganye kwaye ngokubanzi, indlela yokwenza ngokufanelekileyo ukulungiswa kwe-sorrel ebusika ekhaya ukufunda.
I-sorrel enefriji
Apha, nangona yonke into icacile nangamagama, kukho ezinye iziqhelo:
- Kucacile ukuba ngaphambi kokuba siqhwale, siphunga ngokucophelela, kodwa ngokubaluleke kakhulu kumiswe kakuhle. Yenza ngcono kangcono kwiluwula ukuze ilandele onke amanzi angaphezu kwamanzi, kwaye ubeke amaqabunga ngamanqatha amancinci. Ngethuba elifunekayo ubuncinane iyure. Ukuba i-sorrel ayimile ngokwaneleyo, ngoko kubakho iqhwa elincomekayo, eliza kuhlala kuphela kwindawo exabisekileyo kwifriji. Ukuqhwala kungcono ukhethe isikhwama kunye ne-clip-clip, kuya kuvumela ukugcina umsebenzi osebenza kakuhle kwaye ngexesha elifanayo kuthatha ubuncinci bendawo, kwaye ke kulula ukuvula, uthathe okufutshane, uze uvale kunye nephakeji elula kangangokuthi akunakwenzeka. Kwaye kukulungele ukubeka iphepha le birochka negama lento egcinwe khona.
- Xa ugcwalisa iphakheji ngemifino, kufuneka uzame ukunyanzelisa amaqabunga kwaye ukhuphe yonke imimoya engaphezulu, kwaye iipokotshi ezinjengezinto ezinjengeentlanzi zingabanjwa kwindawo ethile kwikona yefriji.
I-Sorrel ityuwa
Into ephambili apha ukugcina inani le-sorrel netyuwa 10: 1, ngokulandelanayo. Wena. Ukuba une 400 g ye-sorrel, udinga 40 g ityuwa.
Izithako:
- sirrel;
- ityuwa;
Ukulungiselela
Amaqabunga am kakuhle kwaye amisiweyo, anqumle imisila engadingekile kwaye anqunywe. Gcwalisa kwisitya kwaye ufefe ityuwa, sitshintsha kakuhle izandla. Lungisa amathanga ahlambulukileyo kunye neenkiloni ze-nylon, akudingekile ukuba zincincile . Sifaka i-sorrel emagodini, siyifake kwaye siyifake, siyivala ngeebhondi kwaye siyigcine kwifriji. Ngokusetyenziswa okuqhubekayo kwe-sorrel kubalulekile ukuba ukhumbule ukuba kukho ityuwa kunye nesitya esidinga ityuwa ngaphantsi kwexesha eliqhelekileyo.
I-sorrel ekhatyelwe ixesha elide
Izithako:
- amanzi;
- sorrel.
Ukulungiselela
Amaqabunga am kwaye azinqamle zibe ngamaqhekeza amancinane, afake ibhodlela lamanzi kwisitofu. Ngelixa silungiselela ibhotile kunye nesiqhonkco, sterter them. Xa amanzi aqala ukubilisa kwiindawo ezithile, siqala ukulala e-sorrel kwaye ngokukhawuleza ukuba itshintshe umbala wayo sithatha ingxolo yayo size siyidlulisele kwisitya. Siphakamise ngesipuni, sityhala amanzi ukusuka phezulu okanye ususe kunye ne-spoon efanayo. Kubalulekile ukucima imifino kakuhle, kwaye ukuba amanzi aphantsi. Ngoko sibeka imbiza epheleleyo, sivale, siyibuyisele ithawula kwaye uyishiye ukuba ipholile. Ungayigcina ngisho nasekhaya, kungekho kwisiseko.
I-sorrel yokuvuna indlela yokubanda ebusika ngaphandle kwetyuwa
Nanku umlondolozo we-oxalic acid, oqulethe isityalo, ngenxa yokuba i-billet enjalo igcinwa kakuhle.
Izithako:
- sirrel;
- amanzi.
Ukulungiselela
I-Sorrel yimi kwaye siyinqumle ngokungathi sisele siyisebenzisa kwisitya, kuba ngoko kuya kuba nzima ukuyihlaba. Fold kwizimbiza ezicocekileyo, i-tamped encinci kwaye ithululele amanzi abandayo, ubilisiwe okanye uphuze uhlambuluke. Sifaka isiqhekeza sesinyithi kwaye siyigcine kwindawo epholileyo, umzekelo, i-cellar.